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Attached is a link that provides classroom materials for elementary educations teachers to integrate nutrition into Math, Science, English, Language Arts and Heath

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Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. Students also learn the importance of physical activity to staying healthy. Curriculum components:

Each Teacher's Guide has three inquiry-driven lessons that help children discover nutrition, explain their understandings, and reflect upon their experiences - all of which encourage a lasting awareness of what it means to be healthy.

Availability

All are welcome to download these materials and make copies. To download the file, please right-click on the link and " save link as."

Ordering: Print copies are only available in English. Child Nutrition Program operators may request printed copies of this resource, while supplies last.

Each kit contains one guide, a song CD, 35 MyPlate at Home handouts, and a MyPlate poster.

A CD of the songs is included in each printed Teacher's Guide. Each level includes activities using original songs that help students learn about healthy choices in an engaging and memorable way. Lyrics are included in each of the Teacher's Guides:

Additional Posters and Handouts

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Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities.

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Jaime Oliver - Teach every child about food.

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Jaime Oliver - Teach every child about food.

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https://www.youtube.com/watch?v=go_QOzc79Uc

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http://portal.ct.gov/SDE/Nutrition/School-Nutrition-Programs

This webpage includes educational and training resources for:

Afterschool Snack Program (ASP)

Food Distribution Program (FDP)

Fresh Fruit and Vegetable Program (FFVP)

National School Lunch Program (NSLP)

School Breakfast Program (SBP)

Seamless Summer Option (SSO) of the NSLP

Special Milk Program (SMP)

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https://www.healthychildren.org/English/ages-stages/teen/nutrition/Pages/A-Teenagers-Nutritional-Needs.aspx

This webpage includes information about nutrients in different foods and caloric intake per day for teenage girls and boys.

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https://www.choosemyplate.gov

Choose My Plate would be extremely beneficial for teachers, students, families, and the community.  This website is shown and used nationwide and provides a vast amount of useful information on the importance’s of nutrition and how it can be incorporated into our everyday lives.

Resources:

·      Children

·      Students

·      Adults

·      Professionals

·      Multi-Language

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The attached link is from the USDA that provides resources that will help Elementary Education teachers incorporate and teach Nutrition in the classroom.

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Attached is a link that you can present to your class on the importances of maintaining healthy eating habits.

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Healthy Eating: An introduction for children aged 5-11

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http://www.nfsmi.org/

The Institute of Child Nutrition (ICN) is the only federally funded national center dedicated to applied research, education, training, and technical assistance for child nutrition programs.

This resources offers free online child nutrition training sessions, designed to promote professional development.

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https://www.hopkinsmedicine.org/healthlibrary/conditions/pediatrics/healthy_eating_during_adolescence_90,P01610

This webpage provides information about making healthy food choices, nutrition and activity tips for adolescents.