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Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity

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Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity

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Microorganisms

Enzymes

Air

Light

Insects, Rodents, Parasites and Other Creatures

Physical Damage

Temperature

Time

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There are two ways to can your food. The first is a water bath method, which is used for acidic fruits, jams, jellies, syrups, and pickling. Water bath canning is immersing canning jars with food in a bath of boiling water.

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Dehydrated food takes very little storage space. It’s light weight enough to take with you on the go. To prolong its shelf life, it should be stored in a cool, dark, dry area. We dehydrate our herbs the old fashioned way, by hanging them in a warm dark area, but we use an electric dehydrator for our fruits and vegetables.

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his simply requires a cool, damp, and dark area for root crops, such as potatoes, carrots, beets, parsnips, cabbage, and apples.

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Freezing food allows it to keep for many months and sometimes years if packaged properly. We use a deep freezer for our beef, chicken, and some fruits and vegetables.

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Before refrigeration and the invention of the Mason jar in 1858, salt was used to cure meat. Salt draws the moisture out of the food. This is excellent for pork and fish, but can be done with beef as well.

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Many foods can be immersed in alcohol to preserve them. Herbs and fruits are immersed in alcohol to create extracts

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1. Upset stomach
2. stomach cramps
3.Nausea
4.vomiting
5.Diarrhea
6.Fever
After you consume a contaminated food or drink, it may take hours or days before you develop symptoms.
Most people have only mild illnesses, lasting a few hours to several days. However, some people need to be hospitalized, and some illnesses result in long-term health problems or even death.

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Upset stomach

Stomach cramps

Nausea

Vomiting

Diarrhea

Fever

Infections transmitted by food can result in chronic arthritis, brain and nerve damage, and hemolytic uremic syndrome (HUS), which causes kidney failure.

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Diarrhea, stomach cramps. Vomiting and fever are uncommon. Usually begins suddenly and lasts for less than 24 hours

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Diarrhea (often bloody), stomach cramps/pain, fever | Raw or undercooked poultry, raw (unpasteurized) milk, and contaminated water

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Diarrhea, nausea, stomach cramps, vomiting | Foods that are handled by people and not cooked (sliced meat, puddings, pastries, and sandwiches). Raw (unpasteurized) milk and cheese made from it.