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For the first day, I was learn about how to
prepare ingredient for cooking. Chef will
tell the ingredients that want to used for cooking. There are different manu for every day. For the monday, the food is 'nasi lemak'.

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serve the teacher and
student that want to
buy the food. basically the
student will buy thefood before class start
andbreakthe food must
ready before 9.50 a.m. tuesday, the menu is 'Mihun sup'.

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prepare the food for the guest
that come to give the
talk about the cleaness and
infectious diseases from Selama
District Health Clinic. for the wednesda, the menu is chicken rice

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the owner of the canteens serve food and drinks which are low in saturated fats, sugar, salt, and food dyes.  we also sell and provide fruit, fruit juices, vegetables and whole grain bread should be on the menu. There are no soft drinks, no energy drinks  and no deep-fried food. Thursday, the menu is rice and chicken curry.

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before we sell the food, we must make sure that all the food is ready and fully cook. we also make sure that all the plate was clean and dry. for the friday, the menu is koko crunch.

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for the next monday, before we start sell, we must clean up and arrange all the dishes and glasses to their place. so that we can easily take when we need it. the menu is 'nasi lemak'.

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before the student breaks, we must make sure that the coins are sufficient when needed. this is because the student usually bring the large money. the menu is fried noodle.

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for the wednesday, usually, the student have the coriculum activities. so that, we must cook extra food to the student. with that, the student don' t have to buy the food from outside. the mune is chicken fried with fries.

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every day, we must to prepare 65 food for student that get the (rancangan makanan tambahan). this food us fully under goverment. we will serve the food in the special food containers. so that we can maintain food hygiene.

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the menu is rice and 'paprik ayam'lastly, after the student breaks, we will breaks in 20 minutes.after that, we will continue work start from cleaning the table, washing dishes, sweeping floors and mopping floors.