# data[].attributes.headline
Food waste handling in Malaysia & comparison with other Asian countries

# data[].attributes.subject
Food waste handling in Malaysia & comparison with other Asian countries

# data[].attributes.body
According to (Nasir et al., 2000; Moh and Manaf, 2014), the information of food waste management is restricted due to no regular and periodic analysis and documentation at national level from any local authorities, resulting in inaccurate database.

# data[].attributes.headline
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.body
Makanjuola, O., Arowosola, T., & Du, C. (2020). The Utilization of Food Waste: Challenges and Opportunities Open Access. Journal of Food Chemistry & Nanotechnology.

Household food waste: Drivers and potential intervention points for design – An extensive review

Marie Hebrok, C. B. (2017). Household food waste: Drivers and potential intervention points for design . Journal of Cleaner Production, 380-392.

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The Utilization of Food Waste: Challenges and Opportunities Open Access

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The Utilization of Food Waste: Challenges and Opportunities Open Access

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synthesizing
There is a lot of discussion relating how to reduce food waste. In the article  (Makanjuola, Arowosola & Du, 2020), educating the household is important because many food waste came from houses and it should be reduced. In the article, it had provided several ways on how to reduce food waste through the awareness campaign. Then, the article  (Marie Hebrok, 2017) also supports the idea that reducing food waste should be started from the household. The article also searching the idea to reduce the food waste to the household

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.body
Environmental campaigns to the consumers on the effect of food waste on the environment will give them a better understanding of its outcome and why the reduction of food waste should be conducted.  The campaign also may show the best solution to reduce food waste

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

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Original text

Awareness entails educating consumers on the importance of food waste reduction and recycling. Consumer education requires a gradual behavioral change and attitude towards household food purchasing, consumption and storage pattern [27]. Consumer education was one of the highest ranked solutions for food waste with an estimated food waste diversion potential of 584,000 tons/year and an economic value of $2.65 billion/year in the United States [28]. A case study from Southern Italy reveals the impact of consumer behavior on household food waste. The result of the survey showed that age and education exposure were factors that influenced food waste. The younger age group and the less educated contributed significantly to food waste within the population [29]. Community engagement has been regarded as a potential avenue for communicating the reduction in food waste practices and its impact. There was a 50% reduction of avoidable food waste by participants through community engagement workshops by Yamakawa, Williams [30], which demonstrates the impact consumer education has in the reduction of food wastage. Food waste at household levels can also be reduced by extending food shelf life and reducing waste through chill out and safe store, learn your labels, getting creative with leftovers, and sharing surplus [9]. According to the World Food Program, if food waste can be curtailed, it would be enough to feed about two billion people each year and about 815 million people to lead a healthy, active life and 25% of people undernourished in developing countries [31]. A technology-based approach (Gamification) has been used such as smart bins [32, 33], bin cams [34], and fridge cams [35], in monitoring and providing feedback on food waste. Gamification is a game element, designed in non-game contexts for behavioral change delivered through technology such as apps by changing the way consumers make decisions in electronic stores [36]. Environmental campaigns to consumers on the effect of food waste on the environment will give them a better understanding of its outcome and why it should be reduced [37]. In developed countries, there are separate bins for different waste pick up. In the UK, only about two-thirds of UK households have access to a separate or mixed food waste collection, and these are under threat due to the recent pandemic outbreak (coronavirus) [38]. The bins separation indicates some basic awareness of food wastage due to the need for waste separation at the source. These source separation of waste and municipal waste pick up are not available in developing countries.

paraphrasing
Consumer education is important to educate the consumer relating the importance to reduce food waste and recycling. When educated in a society it always talked about changing the behaviour and attitude of the person himself and in this case the awareness programme wanted to change the person’s perspective relating to food consuming. Consumer education is the best solution to reduce the food waste. Based on the survey conducted, age and education was the main factor that led to food waste and which the younger in age is the most contributor towards food waste. Based on the awareness that had been conducted, the household food waste had been reduced through many activities. When food waste has been reduced it may lead to a lot of positive things like healthy life and reduce the percentage of undernourished people. Gamification which is a technology-based approach to reduce food waste also has led the society to use many ways to reduce food waste.

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Causality analysis of media influence, intention and behaviors leading to green purchasing

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Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
Trivedi RH, Patel JD and Acharya N (2018).  Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing. Journal of Cleaner Production. 196: 11-22.

# data[].attributes.headline
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
According to Maloney et al. (1975) and Bigné-Alcañiz et al. (2008) , information sources' are one of the important factors to influence buyers to buy green products.

# data[].attributes.headline
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
Trivedi RH, Patel JD and Acharya N (2018) Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing. Journal of Cleaner Production. 196: 11-22.

Muhammad Wafiy 2018953

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Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
According to  Trivedi, Rohitkumar; Patel, J.D.; Acharya, N (2018) and  Amina Aomari (2014), communication be a great platform for marketing about green products,

Muhammad Wafiy 2018953

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Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

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Original :
To understand behavior of ecologically conscious consumers, environmental attitude has been identified as one of the primary and most important antecedent variable that determines subsequent purchase intention and behavioral action of green consumer (Martin & Simintrias, 1995; Chen & Tung, 2014; Perrea et al., 2014; Prete et al., 2017). Milfont (2007) described environmental attitude in terms of ‘psychological tendency’ that results in the perceptions or beliefs regarding environment. Bohlen et al. (1993) observed that conceptualizing and measuring consumers’ environmental attitude and behavior is one of the important issues in green marketing literature.

Summary :
Environmental awareness and attitudes are very important to make sure people buy green products and try the best environmental practices. Thus, every person needs to play their role in practicing a good environment and being aware of surroundings.

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Causality analysis of media influence, intention and behaviors leading to green purchasing

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Causality analysis of media influence, intention and behaviors leading to green purchasing

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Original:
In a few of the studies, it has been found that there is a significant difference between consumers with high and low environmental concern with respect to information receptivity about sustainable products (Bamberg, 2003; van Birgelen et al., 2009). Magnier and Schoormans (2015) reported that people with low environmental concern respond to packaging claims differently from people with high environmental concern.

Summary:
The way consumers receive the information can determine the attitude of consumers towards environment

Muhammad Wafiy 2018953

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Causality analysis of media influence, intention and behaviors leading to green purchasing

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Causality analysis of media influence, intention and behaviors leading to green purchasing

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Original :

Some studies also reported that active involvement in such activities results in some inconvenience to consumers, either in terms of increased cost or physical efforts (Shabecoff, 1993)

Paraphrase :

In the opinion of Shabecoff (1993), according to certain research, successful participation in such events causes users some discomfort, either in terms of additional costs or physical exertion.

# data[].attributes.headline
Causality analysis of media influence on environmental attitude, intention and behaviours leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence on environmental attitude, intention and behaviours leading to green purchasing

# data[].attributes.body
The issues being discussed in this article are media's impact on environmental attitudes, intentions, and habits that contribute to green products.

# data[].attributes.headline
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
Original: In one of the earlier studies, Maloney et al. (1975) discovered that those consumers who depict higher environmental concern are more ready than others to change their behavior and explore green product alternatives.

Paraphrased:
consumers who concern more about environment tend to change their behavior towards green products

Muhammad Wafiy 2018953

# data[].attributes.headline
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.subject
Causality analysis of media influence, intention and behaviors leading to green purchasing

# data[].attributes.body
The issue being discussed in the article the role of media and behaviors of consumers toward environment-friendly product

Muhammad Wafiy 2018953

# data[].attributes.headline
Food Waste Handling in Malaysia & Comparison with other Asian Countries

# data[].attributes.subject
Food Waste Handling in Malaysia & Comparison with other Asian Countries

# data[].attributes.body
The issue discussed in the article is regarding the problem & challenge in achieving sustainable and integrative food waste handling in the country.

# data[].attributes.headline
Food Waste Handling in Malaysia & Comparison with other Asian Countries

# data[].attributes.subject
Food Waste Handling in Malaysia & Comparison with other Asian Countries

# data[].attributes.body
Original:
The adoption of good food waste management in developed countries could be taken as a model in the process of development of successful food waste management policies.

Paraphrased:
An efficient practice of developed countries in managing its food waste can be used as an example to develop new policies in managing food waste in Malaysia.

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The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.subject
The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.body
Wikström, F., Williams, H., Trischler, J., & Rowe, Z. (2019). The Importance of Packaging Functions for Food Waste of Different Products in Households. Sustainability, 11(9), 2641.

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Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
Katawetawaraks, C., & Wang, C. (2011). Online shopper behavior: Influences of online shopping decision. Asian journal of business research, 1(2).
https://ssrn.com/abstract=2345198

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.subject
Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
According to Katawetawaraks and Wang (2011) and Trivedi et al., (2018), a person's behaviors and attitudes towards certain agenda and online purchasing may be influenced by the media.

# data[].attributes.headline
Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

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Original :
The internet has made the data accessing easier (Wang et al., 2005). Given customers rarely have a chance to touch and feel product and service online before they make decision, online sellers normally provide more product information that customers can use when making a purchase (Lim and Dubinsky, 2004). Customers put the weight on the information that meets their information needs (Keency’s, 1999). In addition to get information from its website, consumers can also benefit from products’ reviews by other customers. They can read those reviews before they make a decision.

Summary:
Online shopping is made easier as the Internet and the website provides more detailed information and customers' reviews on every products, thus customers can made use of them before purchasing any products online.

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.subject
Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
Quality and performance according to Katawetawaraks and Wang (2011) and Trivedi et al. (2018) both have high influence in purchasing factors during the buying stage which makes the consumers to do certain comparisons of the products sold in order to have the best quality products.

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Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

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Original: Additional option: Because customers are not able to touch or try products before they buy, online store should offer them some additional options.. For instance, a money-back guarantee is one of the means to reduce customers’ concern (Comegys., 2009). Sellers might consider to offer money-back guarantee policy including shipping expenses refund to reduce purchasing risk In addition, to avoid shipping delay and product lost, , online store may cooperate with other companies with expertise in logistic to improve their distribution channels (Yu and Wu, 2007).

Summary: Online stores could improve buyers' satisfactions by providing more choices to the buyers such as money-back guarantee, the refund of shipping fees and collaborations with logistic entities to ensure hassle-free shipping. (Katawetawaraks & Wang, 2011)

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Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
Original: Major reason that impede consumers from online shopping include unsecured payment, slow shipping, unwanted product, spam or virus, bothersome emails and technology problem. Business should be aware of such major problems which lead to dissatisfaction in online shopping.

Paraphrased: The main factors that prevent shoppers from making online purchases is the unsafe payment method, late deliveries, product that is out of the trend, unnecessary text messages and emails. These difficulties make shoppers disappointed in making purchases online. Hence, it is important for sellers to take note of these main complications. (Katawetawaraks & Wang, 2011)

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Assessment of Municipal Solid Waste Management System in a Developing Country.

# data[].attributes.subject
Assessment of Municipal Solid Waste Management System in a Developing Country.

# data[].attributes.body
The issue being discussed in the article regarding a few basic steps in urban solid waste management practised in Dhaka, Chittagong, Khulna, Rajshahi, Barisal, and Sylhet, Bangladesh's six major cities.

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Online Shopper Behavior: Influences of Online Shopping Decision 

# data[].attributes.subject
Online Shopper Behavior: Influences of Online Shopping Decision 

# data[].attributes.body
One of the benefits of online shopping according to Gupta et al (2013) and Cui (2016) is that it is convenient and easily accessible throughout every hour of the day. This serves as an advantage as it can help to avoid waiting lines as well as having the freedom to order products from all over the world.

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Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
Original :  Some customers use online channels just to escape from face-to-face interaction with salesperson because they pressure or uncomfortable when dealing with salespeople and do not want to be manipulated and controlled in the marketplace (Goldsmith and Flynn, 2005; Parks, 2008). This is especially true for those customers who may have had negative experience with the salesperson, or they just want to be free and make decision by themselves without salespersons’ presence.

Paraphrased : Online shopping provides relief for the customers who seek to avoid face-to-face interactions due to the uncomfortableness of having to deal with a salesperson and enables one the liberty to make their own decisions without any interference from a third party.

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.subject
Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
The issues in this article is the consumer motivations and factors which influence the online shopping decision process.

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SDG 12: Responsible Consumption and Production

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SDG 12: Responsible Consumption and Production

# data[].attributes.body
Chan, S., Weitz, N., Persson, Å., & Trimmer, C. (2018). SDG 12: Responsible Consumption and Production. Stockholm Environment Institute, 20.

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SDG 12: Responsible Consumption and Production

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SDG 12: Responsible Consumption and Production

# data[].attributes.body
Wealthier countries tend to see more food “leaving” the system as food waste at the consumption stage, in developing countries it tends to happen in the form of food losses during production, handling and storage as stated by Lipinski et al. (2013) which will reduces the food available to eat or sell, reducing farmers’ control over their incomes and ability to hold back crops until market prices are favourable Kibaara (2015).

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SDG 12: Responsible Consumption and Production

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SDG 12: Responsible Consumption and Production

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Original:
Today, SCP has grown into a multidisciplinary field. It attracts natural scientists, environmental

economists and psychologists, as well as sociologists, philosophers, innovation researchers,

political scientists, historians and other researchers in the humanities, who all contribute

diverse perspectives.

Summary:
The expansion of SCP's areas of disciplines nowadays has resulted in a various set of views coming from the circle of humanity researchers who were attracted to the idea of its growth.

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SDG 12: Responsible Consumption and Production

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SDG 12: Responsible Consumption and Production

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Original:

They also wanted to see more research into how to increase the role of citizens in measuring and sharing information on their consumption, and how to encourage more innovative ideas on sustainable lifestyles and consumption. They wondered how it is possible to link the SCP agenda with health agendas, such as diet-related diseases and mental health.

Paraphrased:

The relation between health affairs in example diet-related diseases and mental health issues to the SCP agenda is still in question. Hence in a study made in 2018, the participants are concerned on a research to elevate the part of citizens in assessing and sharing details on their consumption, and to inspire more innovative ideas on sustainable lifestyles and consumption. (Stefanie, Nina, Åsa and Caspar,2018)

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The three main issues highlighted in this article are the issues of cutting across efforts to advance SCP, sustainable natural resource management, and reducing food waste and loss. It focuses on Swedish context but the literature review sought to identify research needs in both developing and developed country contexts.

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.body
According to Caldeira et al (2019), Improving the packaging materials of products to extend its shelf life and improving product quality is essential to curtail food waste. This is also inline with the discussion in the article by Wikström et al (2019) which stated that packaging functions influence food waste on a product level remains largely unexplored. This is despite the fact that there seems to be a high potential to reduce food waste by better aligning packaging functions to users’ specific needs and habits.

Both the literature study and the expert workshop indicate that less food per packaging and better

information about food safety and storage may help to reduce food waste.

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The Utilization of Food Waste: Challenges and Opportunities Open Access

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The Utilization of Food Waste: Challenges and Opportunities Open Access

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original:
Improving the packaging materials of products to extend its shelf life and improving product quality is essential to curtail food waste. Food waste can be minimized at the retail  level if food products with short shelf life or close to expiry can be sold at a discounted price and made affordable so that consumers could buy it off the shelf before it gets deteriorated and wasted. Subsequently, perishable or food products with short shelf life should not be over- stocked up if the demand would not meet the supply. These food products could be given out to charity organizations or food banks for the vulnerable which includes the homeless, those with low income that cannot afford meals for their families and the poor .

summarized :
Food waste can be minimized at the retail level if food products with short shelf life or close to expiry can be sold at a discounted price. These food products could be given out to charity organizations or food banks for the vulnerable which includes the homeless.

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.body
original:
Awareness entails educating consumers on the importance of food waste reduction and recycling. Consumer education requires a gradual behavioral change and attitude towards household food purchasing, consumption and storage pattern. Consumer education was one of the highest

ranked solutions for food waste with an estimated food waste

diversion potential of 584,000 tons/year and an economic

value of $2.65 billion/year in the United States

paraphrased:
Consumer education on the value of food waste prevention and recycling falls into the category of awareness. Consumer education necessitates a steady shift in behavior and mindset toward food purchases, intake, and storage patterns in the home. Consumer education was one of the top-ranked options for reducing food waste, with a possible diversion rate of 584,000 tones per year at a cost of $2.65 billion a year in the United States.

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.body
This article provide a brief overview of food waste from the farm gate, retailer, household and the impact of the pandemic in the increase of food waste. Also the potential strategies of effectively management of food waste both in developed and developing countries

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The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.subject
The Utilization of Food Waste: Challenges and Opportunities Open Access

# data[].attributes.headline
Assesment of Municipal Solid Waste Management System in a Developing Country

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Assesment of Municipal Solid Waste Management System in a Developing Country

# data[].attributes.body
Original:
Residential wastes are the main sources of MSW in Bangladesh. The other important sources are commercial wastes including markets, hotels, and restaurants, hospital/clinical wastes, institutional wastes including schools, colleges, universities, and government offices, construction and demolition wastes, and municipal services wastes such as street sweeping, drain cleaning but excluding treatment facilities. In Bangladesh, a significant portion of population does not have access to waste collection services and only a fraction of the generated wastes are actually collected by door-to-door collection systems introduced by NGOs and CBOs in late 90s in Bangladesh for tiny payment. Moreover, due to a lack of motivation, awareness, and commitment, a considerable portion of wastes, 40–60%, are not properly stored, collected, or disposed in the designated places for ultimate disposal. As a result, the unmanageable increasing quantity of MSW creates alarming environmental problems.

Summarize:
The primary sources of MSW in Bangladesh are residential waste. Commercial waste such as malls, hotels and restaurants are other significant outlets. A large part of the public has little access to facilities for waste disposal. In reality, door-to-door recycling schemes gather only a fraction of the waste generating.

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Assesment of Municipal Solid Waste Management System in a Developing Country

# data[].attributes.subject
Assesment of Municipal Solid Waste Management System in a Developing Country

# data[].attributes.body
Original:
The functional element of collection includes not only the gathering of solid wastes and recyclable materials but also the transportation of these materials after collection, to the location where the collection vehicle is emptied. Only respective city authority is responsible for collecting wastes from secondary points and transporting them by motorized vehicles/trucks and finally disposing them in the designated UDS(s) of the city. Although NGOs and CBOs collect wastes from households/generation points and dump them in the SDSs, they do not take responsibility for the collection and transportation of wastes from SDSs.

Paraphrased:
The physical part of the collection involves collecting and transporting solid waste and recycled materials to the site where the collection car is empty. The collection and transportation in secondary points of waste by motor vehicles/trucks by the respective city authorities alone is carried out and disposed of by the designated USDs in the city. Although NGOs and CBOs collect and dump waste from households/generation points into SDSs, they are not responsible for collected and transported waste from SDSs.

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The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.subject
The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.body
According to Wikström et al ( 2019 ) , food waste is primarily caused by households which can be traced back to a variety of factors, including attitudes toward food waste, inadequate food handling, a lack of time for proper preparation, and overbuying cheap food . This also inline with the discussion in the article by Falasconi et al ( 2019 ), stated that food wastage in the home is linked to consumer behaviour as a result of inattention or deliberate decisions, both in the supermarket and at home, when food is processed, prepared, and consumed .

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The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.subject
The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.body
Original :
The theoretical departure of this research is a service logic lens. The service logic shifts the focus

from production processes and the unit of outputs as the key element of value creation (inside-out

perspective) to the use process and how products and services support the end-user to create value

(outside-in perspective) [8]. This means that the focus moves from the product itself to the process that it is used for and, as such, provides a better understanding of the interaction between packaging and the consumer [8,9]. From this perspective, packaging can be portrayed as a service; that is, a package has a number of functions that support consumers during their specific use contexts [10]. Thereby, the value of the package is uniquely determined by the consumer, depending on the context of use and can, for example, include the preserving of fresh food, supporting the handling and protection of food during purchase, the storage and use process, or providing information regarding ingredients, recipes, and food safety.

Summary :
Packaging should be viewed as a service which perform a variety of functions to assist customers in their particular usage contexts such as preserving fresh food , handling the storage and provide information on the food.

# data[].attributes.headline
The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.subject
The Importance of Packaging Functions for Food Waste of Different Products in Households

# data[].attributes.body
Wikström, F., Williams, H., Trischler, J., & Rowe, Z. (2019). The Importance of Packaging Functions for Food Waste of Different Products in Households. Sustainability, 11(9), 2641.
https://doi.org/10.3390/su11092641

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Banning Plastic Straws: The Beginning of the War against Plastics

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Banning Plastic Straws: The Beginning of the War against Plastics

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Original:
Even though plastic pollution keeps affecting our environment and lives in different ways, there is still hope thanks to the momentum that numerous global and local initiatives provide to help reduce or eliminate the consumption of single-use plastic, especially plastic straws. Costa Rica, known for its green credentials, intends to be the first country that bans all single-use plastic by 2021

Summarised:
Although the target to eliminate single-use plastic seems impossible, there is a high chance to succeed by implementing practicable initiatives locally and globally.

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Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

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original:
In 2015, the cruel reality of plastic straws harming marine animals became viral when a video showing rescuers removing a plastic straw
from a sea turtle's nose in graphic and bloody detail invaded social media. Marine animals cannot distinguish between food and plastic, thus many animals end up ingesting plastic and straws among those.

Paraphrased:
A video of rescuers removing a plastic straw from a sea turtle's nose and depicting a bloody image went viral on social media platforms, exposing the cruel truth of the aquatic animals suffering because of plastic straws due to the fact that marine lives are unable to differentiate between food and plastic. Consequently, they end up consuming plastics and straws among those.

# data[].attributes.body
Falasconi, L., Cicatiello, C., Franco, S., Segrè, A., Setti, M., & Vittuari, M. (2019). Such a Shame! A Study on Self-Perception of Household Food Waste. Sustainability, 11(1), 270. https://doi.org/10.3390/su11010270

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.body
This article discussed few issues on the implication of usage of single-use plastic straws to the environment and also the benefits and complication of single-use plastic bans.

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.body
Bryan Pearson (2018) observed that plastic straws contributed to the large and more serious problem of plastic waste. Unlike Allie Molinaro (2018),  who was in opinion that although paper straws are more expensive to produce but they can degrade naturally within a decade on the other hand plastic will never failed to exist. Therefore plastic straws create a greater long-term impact on the environment.

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Preferences and features of a blood donation smartphone app: A multicenter mixed-methods study in Riyadh, Saudi Arabia

# data[].attributes.subject
Preferences and features of a blood donation smartphone app: A multicenter mixed-methods study in Riyadh, Saudi Arabia

# data[].attributes.body
the article is focusing on identifying the features and preferences of a blood donation smartphone app for blood donation centers and donors in Riyadh City, Saudi Arabia.

# data[].attributes.body
Moh and Manaf,(2014) stated that the number of food waste recycling and reduction activities are also low as lack of participation from the public ). Consistent with the idea from  Felasconi (2019) becuase he mention that most of the people that done the food waste have a low education .

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Preferences and features of a blood donation smartphone app: A multicenter mixed-methods study in Riyadh, Saudi Arabia

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Preferences and features of a blood donation smartphone app: A multicenter mixed-methods study in Riyadh, Saudi Arabia

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Highlights

*

The aim was to identify the features and preferences of a blood donation smartphone app.

*

The top rated features were the ability to request for blood donors, and the ability to locate the nearest blood center on the map.

*

The preferred method of contact was found to be SMS.

*

Concerns about confidentiality and privacy were raised.

Abstract

Background

Blood donation saves lives, and the communication between blood centers and donors plays a vital role in this. Smart apps are now considered an important communication tool, and could be best utilized in blood donation if they are designed to fit the users' needs and preferences.

Objective

To identify the features and preferences of a blood donation smartphone app for blood donation centers and donors in Riyadh City, Saudi Arabia.

Methods

This is a mixed-method study composed of a quantitative cross-sectional part (with donors, using a self-administered questionnaire), and a qualitative/quantitative part (with blood donation center staff, using semi-structured interviews). Data were collected between 15 November 2017 and 5 February 2018, from four blood donation centers in Riyadh City, Saudi Arabia. A descriptive analysis was used for the quantitative part and a thematic approach for the qualitative part.

Results

Of 418 surveys distributed, 383 donors responded (91.6% response rate). Most participants were males (90.3%). Less than half (40.5%) of the survey respondents described themselves as "comfortable with technology". The top-rated features (by donors) were the ability to ask for donors when needed and the ability to locate the nearest blood center (70.8% and 67.8% considering these "useful" or "very useful", respectively). Most (67%) donors claimed that they are "concerned" or "very concerned" about their personal information being used for other purposes, and a similar percentage of respondents (65.8%) agreed that they are concern about receiving too many alerts or messages. There was a significant decrease in the likelihood of using the app (by 75%) among the 46- to 60-year-old age group, compared to the 18- to 23-year-old age group, after adjusting for educational level (OR = 0.25, p = 0.003, CI = 0.1-0.62). Twelve individuals working in the four studied blood donation centers participated in the semi-structured interviews. Most participants emphasized the importance of providing the donation educational material, showing the blood donation center's location on a map, and calculating the donors' eligibility.

Conclusions

Donors were highly interested in using the blood donation app. However, areas of concern, including privacy and confidentiality, should be considered during design and development. Age was identified as a contributing factor that might decrease the likelihood of app usage among donors. The donation center staff focused on the educational features of the app and emphasized the importance of the app providing statistics and sending notifications and reminders to donors.

Keywords

Blood donation app features

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# data[].attributes.attachment_link.title
Preferences and features of a blood donation smartphone app: A multicenter mixed-methods study in Riyadh, Saudi Arabia

# data[].attributes.attachment_link.description
The aim was to identify the features and preferences of a blood donation smartphone app. * The top rated features were the ability to request for blood donors, and the ability to locate the nearest blood center on the map. * The preferred method of contact was found to be SMS. * Concerns about confidentiality and privacy were raised.

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

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Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.body
Mosquera, M. R. (2019). Banning plastic straws: The Beginning of the war against plastics. Earth Jurisprudence & Envtl. Just. J., 9, 5.
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Self-Perception of Household Food Waste 

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Self-Perception of Household Food Waste 

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Original :
In our study, the perception of the effects of food waste showed a high variability within the sample, suggesting that, as far as food choices are concerned, individual and social aspects should be considered together as they interrelate in shaping the food (waste) behavior of people.

Summary :
The society should work together about their perception on food waste.

# data[].attributes.headline
Self- Perception of Household Food Waste

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Self- Perception of Household Food Waste

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Original :
With respect to the role of context variables in the generation of food waste at home, we found that declared food waste was higher in the subsample from the area of Viterbo, where the household income and the level of education are lower.

Paraphrased :
A generation In Viterbo, an area where the household income and level of education is low generate a large amount of food waste.

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Falasconi et al (2019) observed that the level of awareness about the reasons why food is wasted is a factor contributing to the large quantity of food wasted in households whereas Wilkstrom et al (2019) opined that food packaging functions are a significant factor to the amount of food wastage.

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The prime issue in this article involves identifying the factors and finding exact figures of quantity of food wasted in households.

# data[].attributes.headline
Waste recycling in Malaysia: Transition from Developing to Developed Country

# data[].attributes.subject
Waste recycling in Malaysia: Transition from Developing to Developed Country

# data[].attributes.body
Jereme, I., Alam, M. M., & Chamhuri, S. (2015) and S.Ramanarayan and D.Arokiaraj (2019) agreed that it is expected that Malaysia will generate more waste up to 27 billion tones per year with an estimation of about 18,000 tons of wastes generated evey day.

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics & Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Banning Plastic Straws: The Beginning of the War against Plastics & Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

# data[].attributes.body
(Mosquera, 2019) and (David, A., Thangavel, Y. D., & Sankriti, R., 2019) agreed that plastic pollution causes harm to the marine ecosystem.

# data[].attributes.headline
Waste recycling in Malaysia: Transition from developing to developed country

# data[].attributes.subject
Waste recycling in Malaysia: Transition from developing to developed country

# data[].attributes.body
Jereme, I., Alam, M. M., & Chamhuri, S. (2015, October). Waste recycling in Malaysia: Transition from developing to developed country. Indian Journal of Education and Information Management, 4(1), 15. https://www.researchgate.net/publication/280881782_Waste_Recycling_in_Malaysia_Transition_from_Developing_to_Developed_Country

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Waste Recycling in Malaysia: Transition from Developing to Developed Country

# data[].attributes.subject
Waste Recycling in Malaysia: Transition from Developing to Developed Country

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Original:
Developed countries have achieved a high rate of above 50% of waste recycling in their areas. Many studies have  been conducted  on recycling  and waste  diversion over  the  past  decades  in  developed  countries.  However,

recycling program and approaches to waste diversion differs in these countries based on several issues.

Summarize:
Recycling program and waste diversion are high enough in develop countries than developing

# data[].attributes.headline
Waste recycling in Malaysia: Transition from developing to developed country 

# data[].attributes.subject
Waste recycling in Malaysia: Transition from developing to developed country 

# data[].attributes.body
Original:                                              To encourage public participation in this second recycling program, The Ministry of Housing and Local Government (MHLG) engaged the services of one of the local public relation company in the city to carry out productions of pamphlets, posters and billboards, and commercial advertisement, and even recycling song to spice up the occasion.

Paraphrased:
The Ministry of Housing and Local Government (MHLG) had enlists the help of the local public relations firms to create pamphlets, posters, and billboards, as well as commercial advertisements and even a recycling song to liven things up in order to promote public interest in this second recycling campaign.

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Waste recycling in Malaysia: Transition from developing to developed country 

# data[].attributes.subject
Waste recycling in Malaysia: Transition from developing to developed country 

# data[].attributes.body
Malaysia is still lagging behind significantly in sustainable waste management practices, particularly in the area of recycling compared to developed countries whatwith the issue of waste disposal management has recently gained widespread attention in virtually all states of Malaysia.

# data[].attributes.headline
Waste recycling in Malaysia: Transition from developing to developedcountry 

# data[].attributes.subject
Waste recycling in Malaysia: Transition from developing to developedcountry 

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.body
Mosquera, M. (2019). Banning Plastic Straws: The Beginning of the War against Plastics. Environmental and Earth Law Journal, 9, 5-31.
https://heinonline.org/HOL/LandingPage?handle=hein.journals/earjujo9&div=2&id=&page=

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Original:

Due to not being recycled, plastic straws end up in landfills where they usually escape through  waterways that end up in the oceans. The problem does not end there, animals cannot distinguish between food and plastic, so they end up ingesting it, becoming fatal to their bodies because they cannot digest plastic. Many animals and their habitats are suffering the consequences of plastic pollution through ingestion, entanglement, or
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voluminous items made of plastic, plastic straws are still a great start for a much-needed solution.

Summarised:
Unrecycled single-used plastic straws are the main cause of plastic pollution that harm the environment.

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.body
Original :
The single-use plastic straws popularity keeps making straws a common item found among ocean pollution.

Paraphrased:

In studies on ocean pollution, single-used plastic straws are the most common item to be found due to its vast usage among societies (Mosquera, 2019).

# data[].attributes.headline
Banning Plastic Straw: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straw: The Beginning of the War against Plastics

# data[].attributes.body
The issue being discussed in this article is plastics straws being a vast part of plastic waste due to its popularity among society and lessening its usage will produce a significant impacts.

# data[].attributes.headline
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.subject
Banning Plastic Straws: The Beginning of the War against Plastics

# data[].attributes.attachment_link.title
Banning Plastic Straws The Beginning of the War against

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

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The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.body
Amina Aomari, "The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco," Journal of Economics, Business and Management vol. 2, no. 3, pp. 219-223, 2014.

DOI: 10.7763/JOEBM.2014.V2.128

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Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Arokiaraj David et al.,, A. D. (2019). Recover, Recycle and Reuse, An Efficient Way to Reduce the Waste. International Journal of Mechanical and Production Engineering Research and Development, 9(3), 31–42. https://doi.org/10.24247/ijmperdjun20194

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Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Bushan et al ( 2017) analyzed that in India,  it is estimated that around 0.6 million tonnes of plastic waste are dumped into the Indian Ocean, the Bay of Bengal and the Arabian Sea via Kerala, Tamil Nadu, the  Andaman and Nicobar Islands and the Mumbai regions.

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Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

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Original:
The glass is an inorganic product produced around 56.51 million metrics tonnes in 2018 and expected to increase to 65.43million metric tonnes by 2022.

Summarize:
In 2018, the glass is an organic product produced around 56.51 million tones and will be increased to 65.43 million tonnes by 2022.

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.subject
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.body
Original:
The company must thus be permanently capable of answering for its act and their impacts, not only with its shareholders, but also with all the public who are concerned one way or the other by its activity in particular the consumers.

Summarising:
Amina Aomari (2014) mentioned that the company must be able to give reasons on impact of its actions especially to the customer.

# data[].attributes.headline
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste 

# data[].attributes.subject
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste 

# data[].attributes.body
Original:
The world is moving towards urbanization and industrialization. This growth and development have created a major impact on the environment by causing land, water, air, and noise pollution through heaps of waste reduced air quality, polluted water, global warming, greenhouse gas, acid rain, etc.

Paraphrase:
The planet is becoming more urbanized and industrialized. This growth and development has had a significant effect on the environment, causing contamination of soil, water, air, and noise as a result of heaps of waste, poor air quality, contaminated water, global warming, greenhouse gas emissions, acid rain, and other factors.

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

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The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.body
Original:
The approaches of responsible trade are different according to countries, productive sectors as well as organizations.

Paraphrased:
According to Amina Aomari (2014), countries, productive sectors and organization have different approaches of responsible trade.

# data[].attributes.headline
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

# data[].attributes.subject
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

# data[].attributes.body
The issue discussed in this journal is regarding the waste management in India and its impacts to environmental and human health.

# data[].attributes.headline
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

# data[].attributes.subject
Recover, Recycle and Reuse: An Efficient Way to Reduce the Waste

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.subject
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.body
The issue being discussed in this journal is regarding the state of practice of responsible consumption in Morocco either by the citizens or the company and the role of environmental communication in promoting it.

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

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The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

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Original:
The knowledge and techniques of marketing can help to

better position sustainable products and contribute to bring

forwards choices of consumption compatible with a

sustainable development.

Paraphrased:
Amina Aomari (2014) stated that the state of long-lasting production may be boosted and advance the options of consumption suitable with a sustained growth through the education and skills of advertising.

# data[].attributes.headline
The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

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The Responsible Consumption: Factor of the Development of Environmental Responsibility in Morocco

# data[].attributes.body
The issue being discussed is the  consumers behavior with regard to Moroccan green products as an

indicator of the degree of interest and involvement regarding

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# data[].attributes.headline
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

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Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.body
The most polluting food items and processes get attentions when considering about the differences of usual diet by men and women.

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This article are focusing on the issues of investigate the factors of society's awareness about the food wastage from household.

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Self-Perception of Household Food Waste 

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Self-Perception of Household Food Waste 

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Original:
According to the Food and Agriculture Organization of the United Nations (FAO) [2], about 1.3 billion tons of food, equivalent to one-third of all the food produced for human consumption, is lost or wasted every year.

Summarised:
Annual food wastage amounts to one-third of all the produced food for human consumption equivalent to 1.3 billion tons of food.

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Causality analysis of media influence on environmental attitude, intention and behaviours leading to green purchasing

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Causality analysis of media influence on environmental attitude, intention and behaviours leading to green purchasing

# data[].attributes.headline
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Artificial Intelligence and Its Implications to the Economy

# data[].attributes.body
Gries and Naude (2020), Goyal and Aneja (2020) and Korinek and Stiglitz (2017) observed that the automation of artificial intelligence would cause economic problems by increasing income inequality, especially between the labor and the owners of the technology.

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Article written by Falasconi et al (2019) was in opinion that the way to reduce the food waste is by planning during food puchase, while the article written by Lim et al (2016) was in the opinion that  relevant institution or authorities should focuses on recycling program.

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Assessment of Municipal Solid Waste Management System in a Developing Country

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Assessment of Municipal Solid Waste Management System in a Developing Country

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Assessment of Municipal Solid Waste Management System in a Developing Country

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Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

# data[].attributes.body
There are several issues that are being discussed in the article which include the factors that control one's shopping behavior as well as pros and cons of online shopping

# data[].attributes.headline
Online Shopper Behavior: Influences of Online Shopping Decision

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Online Shopper Behavior: Influences of Online Shopping Decision

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Original :
Some customers use online channels just to escape from face-to-face interaction with salesperson because they pressure or uncomfortable when dealing with salespeople and do not want to be manipulated and controlled in the marketplace (Goldsmith and Flynn, 2005; Parks, 2008).

Paraphrased :
According to Goldsmith and Flynn (2005) and Parks (2008), there are certain customers who wish to avoid being manipulated and feel pressed by the salesperson in the marketplace, hence they resort to online shopping.

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Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany. 

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Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany. 

# data[].attributes.body
Christen & Meier (2012) stated that climate change, deforestation, biodiversity loss, pollution and water scarcity are among environmental impacts of human nutrition.

# data[].attributes.headline
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.subject
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.body
Meier, T., & Christen, O. (2012). Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany. International Journal of Life Cycle Assessment, 17(5), 550–564. https://doi-org.ezlib.iium.edu.my/10.1007/s11367-012-0387-x

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Original:
Besides agro-environmental data sets, population-specific
nutrition data was used for the assessment

Paraphrased:
Christen & Meier (2012) has mentioned that population-specific nutrition data was also applied for the evaluation, aside from agro-
environmental data sets.

# data[].attributes.headline
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.subject
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.body
The article discussed on environmental impact of different type of foods consumption, either animal or plant-based foods.

# data[].attributes.headline
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.subject
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

# data[].attributes.attachment_link.title
Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany.

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Self-Perception of Household Food Waste 

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Self-Perception of Household Food Waste 

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Original:
As a result of the efforts made by policy makers in promoting awareness campaigns and initiatives against food waste, consumers’ knowledge about the issue of food waste is increasing. However, there is still little evidence regarding the determinants of consumers’ perception of food waste at home.

Paraphrased:
There has been an increase in consumer's understanding on the food waste problem due to the contributions made by policy makers in raising awareness campaigns and efforts opposing food waste. Unfortunately, evidence in relation to the determining factors of consumer's perception towards food waste at home is still minimal.

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Falasconi, L., Cicatiello, C., Franco, S., Segrè, A., Setti, M., & Vittuari, M. (2019). Such a Shame! A Study on Self-Perception of Household Food Waste. Sustainability, 11(1)http://dx.doi.org/10.3390/su11010270