# data[].attributes.body
Please add music that YOU LOVE TO DANCE TO here! GENRE doesn't matter. As long as it's music that makes your body move, it's music I want to listen to today! You can add directly to the spotify playlist by clicking the link or add a sticky note.

# data[].attributes.body
By Three Dog Night. It was my go-to song to lip sync to and dance to when I was a boy. It’s always had a way to shake me out of the blues. Hey Emmanuel - I wish you a heaping serving of JOY on this day of your birth. You are such a gift to all of us, in particular our gal Siri. Thanks for your big and kind heart and soul, which pours out in your poetry, your teaching, your cooking and your every day. Cheers to all that’s been and all that’s to be written. Looking forward to our next coming together. Happy quarantine birthday!!!  Dan

# data[].attributes.body
Ye - Burna Boy
No Idea - Don Toliver

- Blankson

# data[].attributes.body
You’re a good gamer!

# data[].attributes.body
Killa - Puri
-Linda

# data[].attributes.body
This is the first song that popped into my head when I read “music you love to dance to.”’ Perhaps it’s because some of my happiest times were spent dancing to her music when life was so much simpler and less complicated.  Besides Donna Summer is a one and only in my book.  Happy Birthday!  Lorraine Davis

# data[].attributes.body
You were one of my favorite parts of UConn.

# data[].attributes.headline
You are my sunshine on all of these cloudy, cloudy days 

# data[].attributes.subject
You are my sunshine on all of these cloudy, cloudy days 

# data[].attributes.headline
I love watching the whole room take a breath & sit up straight when you read a poem!

# data[].attributes.subject
I love watching the whole room take a breath & sit up straight when you read a poem!

# data[].attributes.body
Happy birthday!!! I love all your fb updates and hope you’re having a really good day 🎂💜

# data[].attributes.headline
The embodiment of dance and brightness of laughter 

# data[].attributes.subject
The embodiment of dance and brightness of laughter 

# data[].attributes.body
You are one of my favorite cousins , and I am soo proud of the man you are . Love you 😘

# data[].attributes.body
I always thought you were one of the brightest kids from our high school. Still do. :)

# data[].attributes.body
https://www.acouplecooks.com/lentil-and-butternut-squash-soup/

# data[].attributes.body
https://lucyandlentils.co.uk/recipe/garlic-and-leek-twist-bread

# data[].attributes.attachment_link.readable_text
If you haven't noticed yet, I'm a bit obsessed with infusing my desserts with tea. My go-to is usually Earl Grey (I just love the subtle bergamot flavor) and I've done an Earl Grey crème brûlée before. This time, I thought I'd change up this simple crème brûlée with oolong tea. I had never thought to use oolong tea, a lightly roasted tea- slightly floral and full-bodied, in a dessert, until I had Humphry Slocombe's Oolong tea ice cream that changed my life. Okay, that's an exaggeration, but I still think about that ice cream to this day. This oolong tea crème brûlée had all the silky rich texture and subtle fragrant tea flavor that I loved in the ice cream with the added caramelized crunchy sugar. If you haven't experimented with tea and desserts, I think you're going to love this one!

INSTRUCTIONS

1. Preheat the oven to 325° F with the oven rack in the middle position.

2. Pour the cream into a small pot and heat until scalding-- just until the edges begin to form bubbles. Lower heat to the lowest possible heat setting and add tea bags. Steep for about 5 minutes, occasionally pressing the tea bags against the side of the pot with the back of a spoon very gently, trying not to break the tea bags open. The cream should be a light pale brown.

3. In a separate large measuring bowl or bowl with a spout (I like to use this if possible to make it easier to pour into ramekins), whisk the egg yolks and sugar together.

4. Press the tea bags against the side of the pot a last time and remove tea. Slowly pour the cream in a small stream into the egg mixture whisking constantly.

5. Line a deep baking dish with a towel and place your brulee ramekins on top of the towel. Fill the ramekins by pouring the cream mixture through a small sieve. Skim the tops with a spoon to remove most of the foam/bubbles.

6. Pour hot water into the baking dish over the towels until it reaches about halfway up the side of the baking dish. Tent the baking dish with foil.

7. Bake for 20-25 minutes until center jiggles ever so slightly. The tea cups I used here were larger and deeper than your average ramekin so I had to almost double my baking time.

8. Allow ramekins to cool to handle and cover with plastic wrap and transfer to the refrigerator for at least 3 hours or overnight.

9. Lightly pat the tops of the creme brulee to remove excess moisture and sprinkle an even layer of sugar on top. Using a kitchen torch, caramelize the tops until golden brown. Alternatively you can use an oven broiler but sugar goes from perfect to burnt very quickly so set it on a low rack and constantly keep an eye on it, turning the pan as needed.

# data[].attributes.attachment_link.description
If you haven't noticed yet, I'm a bit obsessed with infusing my desserts with tea. My go-to is usually Earl Grey (I just love the subtle bergamot flavor) and I've done an Earl Grey crème brûlée before. This time, I thought I'd change up this simple crème brûlée with oolong tea.

# data[].attributes.body
Here is a beautiful 5 minute video made by my friends Ben and K.T. I didn't know I needed a crab love story in my life until I saw this. Just revel in the beauty of music and art!
https://vimeo.com/413187055?fbclid=IwAR31DfLFjS9IGd3lweWybjnlOoVFz2lP2o8qH1FfKxkMty4mp7iG6P_N-YI
Love, Paulina

# data[].attributes.headline
I’d been waiting for weeks but this finally bloomed in time for your special day!  Sending my best wishes always.  -Suzanne

# data[].attributes.subject
I’d been waiting for weeks but this finally bloomed in time for your special day!  Sending my best wishes always.  -Suzanne

# data[].attributes.body
I’ve been waiting for weeks but this bloomed just in time for your special day. Best wishes always. -Suzanne

# data[].attributes.body
Morocco. Casablanca.People on grand plaza in front of Hassan II Mosque at night

# data[].attributes.headline
I've been really enjoying watching this YouTube channel that's by a family carpet/floor cleaning company in Georgia. It just really sparks joy - https://www.youtube.com/watch?v=JHKFRKqDgto

# data[].attributes.subject
I've been really enjoying watching this YouTube channel that's by a family carpet/floor cleaning company in Georgia. It just really sparks joy - https://www.youtube.com/watch?v=JHKFRKqDgto