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Most brands of noodles are mass produced in China and Hong Kong. They have the highest demand, though the US is 6 on the charts according to WINA.

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Noodles are created by a pretty standard process which includes; incorporating the ingredients, rolling out the dough, letting the dough rest, and cutting it into shape. After the noodles are made they go through a cooking process, being steamed, dried or fried for dehydration, and then cooled before packaging.

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Producing organic noodles is almost entirely the same, aside from the ingredients used. Certain companies have vendors for this specifically.

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There are two main methods of packaging; cellophane bags which are moisture proof and easy for machine use, and boxed packaging which is easiest for transport and printed advertising.

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Most companies distribute their products similarly. If being imported from another country it may be flown in by plane or shipped from overseas. When or if being shipped within the states, trucks are used to transport products.

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There are plenty of noodle factories all across the states, but in California there are quite a few. This includes 'The California Ramon Factory" located in Los Angeles, "Sun Noodle California" in Compton, and right here in San Diego "The old spaghetti Factory."

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Globalization has increased the trade and marketing for many products including noodles. Instant and dried noodles have become especially popularized on the market as a quick and easy meal, not to mention cheap, making it a top consumer product in multiple countries.