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A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms

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A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health

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 refers to deficiencies, excesses or imbalances in a person's intake of energy and/or nutrients.

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 refers to deficiencies, excesses or imbalances in a person's intake of energy and/or nutrients.

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a building, room, or establishment for the storage, processing, and distribution of milk and milk products.

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a building, room, or establishment for the storage, processing, and distribution of milk and milk products.

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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues

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large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues

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 is an organic molecule. It is a sterol, a type of lipid

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 is an organic molecule. It is a sterol, a type of lipid

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is a label required on most packaged food in many countries, showing what nutrients are in the food.

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is a label required on most packaged food in many countries, showing what nutrients are in the food.

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 refers to public health conditions related to clean drinking water and adequate treatment

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 refers to public health conditions related to clean drinking water and adequate treatment

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is a representation of the optimal number of servings to be eaten each day from each of the basic food groups.

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is a representation of the optimal number of servings to be eaten each day from each of the basic food groups.

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the process of providing or obtaining the food necessary for health and growth.

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the process of providing or obtaining the food necessary for health and growth.

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the amount of a food or drink that is generally served

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the amount of a food or drink that is generally served

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is a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.

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is a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.

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a substance that provides nourishment essential for growth and the maintenance of life.

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a substance that provides nourishment essential for growth and the maintenance of life.

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is the percentage of the Daily Value for each nutrient in a serving of the food

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is the percentage of the Daily Value for each nutrient in a serving of the food