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Price: Consumers would be more likely to buy healthy food if it cost less.

Demand: Is affected by price of the good, income, quality, and changes in taste and fashion. As income increases people demand more meat and dairy produce.

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Food processing: Helps make foods healthier, safer, and tastier. It can also negatively affect nutritional quality of foods.

Food preparation: Is a process that is performed to prepare food to ensure that the food we eat is safe, or to enhance its flavor.

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Climate: Climate change can disrupt food availability, and reduce access to food. Changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.

Land availability: Agricultural expansion results in the conversion of forests, grasslands and other carbon "sinks" into cropland or pasture resulting in carbon dioxide emissions.

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Television- Food companies spend a lot of time and money to convince people to buy their product(s) through advertising.

Magazines: Food magazines are highly inspiring and encourage discovery, and consumers trust and believe them the most.