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Hi Gamze, Podcast is here  (play it for my message) - Keep scrolling down for more ideas.  There are other layouts you could do if you don't like this one (across/horizontal) and colours and fonts you can choose.  Might be able to add 'I chose light and dark for contrast etc." to fill 1000 words.  

# data[].attributes.subject
Hi Gamze, Podcast is here  (play it for my message) - Keep scrolling down for more ideas.  There are other layouts you could do if you don't like this one (across/horizontal) and colours and fonts you can choose.  Might be able to add 'I chose light and dark for contrast etc." to fill 1000 words.  

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Scroll down for rest of the ideas.

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Transcript of podcast (upload word doc) 

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Transcript of podcast (upload word doc) 

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I saw people do this in week five forum

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How to make a Pizza

to die for. . .

Time

Guests

Difficulty

8 guests

Easy

30-35 minutes

1 pack active dry yeast1 teaspoon white sugar1 cup warm water2.5 cups flour2 tablespoons olive oil1 teaspoon saltToppings - tomato sauce, olives, garlic, cheese, basil

Ingredients

Why is salt important and best type to use:

Preheat oven to 230 degrees celsius). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Step 1

Yeast needs warm water to be activated. 40.5 to 43.3 degrees Celsius is ideal. If you use water hotter than that, you will kill the yeast. If you use cold water, you won't activate it.

Stir in flour, salt and oil. Beat until smooth.Let rest for 5 minutes.

Step 2

Tip: You can store your dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month.

Turn dough out onto a lightly floured surface and pat or roll into a round.Transfer crust to a lightly greased pizza pan.

Step 3

Here's some tips on how to roll out a thin crust:

Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

Let pizza cool for 5 minutes before cutting and serving.

Step 4

Check out this video for tips on how to top your pizza.

You can store it in the fridge for 2-3 days. Reheat in microwave.

Enjoy!

https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/

Thank you!

# data[].attributes.attachment_link.description
How to make a Pizza to die for. . . Time Guests Difficulty 8 guests Easy 30-35 minutes 1 pack active dry yeast1 teaspoon white sugar1 cup warm water2.5 cups flour2 tablespoons olive oil1 teaspoon saltToppings - tomato sauce, olives, garlic, cheese, basil Ingredients Why is salt important and best type to use: Preheat oven to 230 degrees celsius).

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H5P empowers everyone to create, share and reuse interactive content - all you need is a web browser and a web site that supports H5P.