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CARNES DEL GUAVIARE LTDA, is a company dedicated to providing the service of cattle slaughter to the entire community of San Jose del Guaviare and surrounding places, complying with the norm established by decree 227/82.

Historical Review: In San Jose del Guaviare a group of 20 people better known as meat sellers, saw the need to formalize the meat market, to avoid clandestine slaughter and the formalization was carried out in 1997 of an association called PROCARNES, the conformation of this, was liquidated in 2007, due to economic circumstances and lack of organization.Formally, CARNES EL GUAVIARE LTDA was created on February 7, 2008, with a contribution of 2,000,000 by 9 members, which is currently made up of 9 members. It focuses on a board of directors: President, Secretary and Treasurer, which are those who approve and disapprove the decisions of the management of meat from Guaviare Lta, is an entity of development and progress in Guaviare, because it generates employment in the department, has 20 employees hired by payroll, without having the staff of step and informal , works from Monday to Saturday, in flexible schedules, in order to offer a good service: to receive bovine animals, to offer the service of slaughter and transport of meat in carcasses, varying the average of cattle every day generating considerable monthly profit.

TELEPHONE: 3108025042

NIT: 900200843-5

MAIL: carnesdelguaviareLtda@hotmail.com

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RESULTS OF THE AUDIT CARRIED OUT THAT INCLUDE FINDINGS AND NON-CONFORMITIES

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RESULTS OF THE AUDIT CARRIED OUT THAT INCLUDE FINDINGS AND NON-CONFORMITIES

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In the audit carried out in the slaughter plant of the municipality of San Jose del Guaviare, according to ISO 14001 of 2015, we found a series of inconsistencies in the plant that does not comply with the standard, when carrying out the audit the company of slaughter does not have an environmental management plan, does not have an adequate enclosure, does not have a handling of adequate discharges according to resolution 631 of 2015 2 "By which the parameters and the maximum permissible limit values ​​are established in the vertimientos specific to superficial water bodies and public sewage systems and other provisions are dictated ".

The slaughter part was also revised, which revealed inconsistencies in each of the processes that take place at the plant for the carcass meat process for distribution, which does not comply with all the parameters required by resolution 240 of 2013 of Title II, which must meet the conditions of infrastructure and operation within the plant taking into account the following standards;
Location and access
Construction design
Drainage systems
Ventilation
illumination
Sanitation
Integrated pest control
Handling liquid and solid waste
Water quality
Health operations
Manipulator
Facilities, equipment and utensils
Based on the information provided and during the route at the animal slaughtering plant we could observe weaknesses in the structures, deterioration could be observed in the columns, it was observed that an adaptation was being made for the extension of the slaughter area, it was also evident that the ambaldocinado in some parts has cracks, which is not in optimal conditions for the activities carried out in the plant.

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2 CONCLUSIONS (RELATED TO THE RESULTS OF THE AUDIT IN THE COMPANY).

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2 CONCLUSIONS (RELATED TO THE RESULTS OF THE AUDIT IN THE COMPANY).

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1. There is no treatment for fats, these become the critical point of design in the treatment systems, since they generate problems of blockages in pipes and mechanical elements, in biological treatments, since they hinder the diffusion of oxygen and are toxic for microorganisms.

2. The main generating sources of atmospheric emissions refer to the generation of annoying odors, coming from the decomposition of highly rotten animal solid waste and corrals, as well as offensive odors that affect the health of workers and the surrounding population.

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2 RECOMMENDATIONS (RELATED TO THE RESULTS OF THE AUDIT IN THE COMPANY).

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2 RECOMMENDATIONS (RELATED TO THE RESULTS OF THE AUDIT IN THE COMPANY).

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1. Make proper use of water, through a closure system for the hose directly and simply, while not washing an element, would help to mitigate the consumption of water in an irrational way.

2. Prepare a manual of procedures for the service and preventive maintenance of equipment and facilities.

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CORANTIOQUIA. (2016). Plantas de beneficio animal. Manual de Producción y Consumo Sostenible Gestión del Recurso Hidríco.Recuperado en http://www.corantioquia.gov.co/SiteAssets/PDF/Gesti%C3%B3n%20ambiental/Producci%C3%B3n%20y%20Consumo%20Sostenible/Manuales_GIRH/Plantas_Beneficio.pdf

Garcia, A. (2005). Modelo de alternativa ambiental sostenible y económica rentable para el manejo empresarial de una planta de beneficio animal de categorías iii, iv y minimos. Recuperado en https://repository.unilibre.edu.co/bitstream/handle/10901/10978/PROYECTOfinal.pdf?sequence=1&isAllowed=y

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ANNEXES (PHOTOGRAPHIC RECORD, LINK OF THE COMPLETED CHECKLIST).

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ANNEXES (PHOTOGRAPHIC RECORD, LINK OF THE COMPLETED CHECKLIST).