# data[].attributes.headline
Hello I'm Jojo, and i will be working with Leo and Gordon :) and we havent finalised our topic yet, and i have some ideas for our topic!

# data[].attributes.subject
Hello I'm Jojo, and i will be working with Leo and Gordon :) and we havent finalised our topic yet, and i have some ideas for our topic!

# data[].attributes.body
Since the COVID-19 is the major issue that everyone is focusing on, and actually the food therapy in Chinese Medicine could help to improve the immunity or help us to stay healthy in usual time. 'How to use different food combinations in Chinese Medicine, in order to stay healthy in COVID-19' would be an interesting topic :)

Several aspects of 'Food combiantions' may be introduced (for example,

the type of soups 北芪黨參湯), and its functions(to improve the Qi and spleen functions of our body), as well as some simple cooking/ preparing method :)

# data[].attributes.body
Hi, this is Winnie (CSCI/3). I am working individually for this project:).

1)Recently, i am very interested in handmade hard candies(especially those rounded in shape and have different patterns).
- introduce the ways of making it, which is very funny. They are slightly different in different countries.
- introduce the history of this candy. These hard candies are originally from Japan at edo period.

2) a cooking show
i wanted to invite my mum(or do it on my own) to show and teach steps to make hong-kong style home cooking. Through this we might understand some of the culture in Hong Kong.

# data[].attributes.body
Hello I am Lili Chan(CHLL/3) and I will be working with Flora. Flora has mentioned our initial idea about the cats and dogs cafe in Hong Kong. Coincidently, we two will have a trip to Okinawa in the close future. We find that it might be a good idea to make a food programme about discovering food in Okinawa. We will focus on the speciality of Okinawa. Moreover, we will introduce the historical background or fun facts related to food in Okinawa.

# data[].attributes.body
1. Cooking/grocery shopping/eating in Hong Kong during the time of Coronavirus. Inspired by this article:
A Couple in China on Living (and Cooking) Under Coronavirus Lockdown
https://www.newyorker.com/culture/annals-of-gastronomy/a-couple-in-china-on-living-and-cooking-under-coronavirus-lockdown

2. Fishing industry of Tai O
http://www.arounddb.com/life-on-lantau-articles/spotlight/keeping-real-wonders-tai-o/

3. The specialty snacks of Cheung Chau: https://www.cheung-chau.com/foods.html#.XlH9tpMzZE4

4. Challenges to HK restaurants during the time of Coronavirus
Inspired by: https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3050085/coronavirus-hong-kong-restaurants-install-physical

5. Recipes for boosting immunity during flu season (cooking show featuring your own family recipes, perhaps)
https://www.scmp.com/lifestyle/food-drink/article/3049280/food-and-recipes-boost-immunity-against-flu-coronavirus
HK winter food favorites: https://www.scmp.com/lifestyle/food-drink/article/3047210/lamb-casserole-congee-snake-soup-claypot-rice-winter-food

6. History of the pineapple bun
https://www.goldthread2.com/food/hong-kong-pineapple-bun-origins/article/3012653

# data[].attributes.body
Hello everyone:) I am Zoe (TRAN/4) and am probably working on my own - and possible topics I have thought of so far:
1) About vegan and vegetarian - the meaning and definition of being one (what exactly are they not eating?) and vegan restaurants in HK/how to prepare a nutritious and delicious vegan lunchbox (I am not a vegan, but I am always curious about this kind of lifestyle)
2) Discovering Hong Kong food - focusing on one special district and introduce special foods I can find in that Hong Kong district
3) Discovering Macau - a travelling food program introducing Macau through food

# data[].attributes.body
Hi I am Winky Chong (CSCI 3). I would like to work individually.

I haven’t decided my topic for the Food Program before the lesson, but I am inspired by the topic suggestion by Jessica just now.

I would like to to do the food program on cooking or eating in CUHK during the spread of Coronavirus. Only a few canteens open since the Chinese New Year. Students living in hostel have very few choice dining in CUHK and most of us prefer cooking in hostel if not leaving CUHK. I will interview students from different hostels to find how to they solve their dining problems.

I will mainly focus on these points:
1.  What do you usually eat for you lunch and dinner?
2. Do you get bored eating those specific canteens in CUHK?
3. What kind of skills have they learnt (cooking/buying grocery)?
4. What food do you like most in this period?

# data[].attributes.body
Hello I am Flora and I will be working with Lili. Our brief idea for the food program is to introduce some cats and dogs cafe in Hong Kong.

As Hong Kong people are living in really fast pace and are under tremendous pressure, cats and dogs cafe have became one of the most popular spots for people to relax during weekends. We would like to introduce how these cafe combine lovely animals, coffee and cuisine together in order to let people enjoy their time and release pressure.

# data[].attributes.body
Hello I am Gordon Leung (IERG/3). I am going to work with my friends.

My idea are basically about cantonese food,
1. Guan Tong congee (廣東粥)
2. Yum cha (飲茶)
3.Burger

And there are different aspect of the project, which include
1. The origin of the food
2. The development of that food in Hong Kong
3. Variation of that food
4. How people think about that food nowadays
5. Possible Future development in HK

# data[].attributes.body
Hello! I am Donald Chung (JASP/4). I am going to work individually.

My idea is to work on Taiwan style drink, like bubble milk tea and fruit tea. I plan to talk about:
1. History
2. Variation of it
3. Why it becomes popular all over Asia
4. Difference of drinks in different shops
5. Visiting some popular shops in HK

Thank you!

# data[].attributes.headline
Hi all! I am Simon(ECON/3). It seems I have no choice but to do it individually.                          2 I want to make a feast of how much sushi one can eat, and how many types of food one can distinguish in a sushi, i.e. how many different types of sushi one can tell from a lot of sushis

# data[].attributes.subject
Hi all! I am Simon(ECON/3). It seems I have no choice but to do it individually.                          2 I want to make a feast of how much sushi one can eat, and how many types of food one can distinguish in a sushi, i.e. how many different types of sushi one can tell from a lot of sushis

# data[].attributes.body
I'm still brainstorming other ideas and hopefully everyone can enjoy!

# data[].attributes.body
Hi, I am Denis (MUSC/3). I will be working in a group of 3 with Angela (MUSC/3) and Nicole (MUSC/3).

Together we are proposing a few ideas for the project:
1. Poon Choi, a Chinese traditional dish
2. Cart Noddle
3. Chinese traditional tea/ Trend of bubble tea shop in Hong Kong
4. Possible ways to cook instant noodles

We will be focusing some possible aspects, depending on the topic that we decide to work on:
- History
- Tradition
- Tasting
- Trends
- Steps

Thanks!

# data[].attributes.headline
Food Eating Contest / How to Make Zongzi

# data[].attributes.subject
Food Eating Contest / How to Make Zongzi

# data[].attributes.body
Hi all! I am Jason (SEEM/3). It seems I have no choice but to do it individually.

2 ideas are coming up in my mind recently:
1) I would love to host a 2-person food eating contest, just like the Nathans Hot Dog Eating Contest in the US every year. It is so crazy and I always wanted to try it. Here comes the chance!

2) I also want to show you guys how they make a traditional zongzi in my hometown. That skills are almost gone.

Let's see!

# data[].attributes.headline
Top 5 Most Favored Taiwanese Dishes in Night Market | Convenience Stores Foods in Taiwan

# data[].attributes.subject
Top 5 Most Favored Taiwanese Dishes in Night Market | Convenience Stores Foods in Taiwan

# data[].attributes.body
Hi, this is Ruby (PACC/4)! Originally, I wanted to work in a group but now I would probably work on my own.

I am still searching for interesting topics as my food programme topics. As for now, I have two topics in mind:
(1) Introducing the top 5 most favored taiwanese snacks in the night market, including how the night market snack culture started, the food's taste, how they are made, and some stories behind.

(2) Introducing the fun facts of Taiwanese convenience stores and featuring myself having all three meals in 7-11 for a day; or try the most popular dishes in 7-11 and talk about how they are cooked and kept fresh, what are people's habit of buying foods at convenience stores etc.

# data[].attributes.headline
5 Most Instagrammable Cafés in Hong Kong  

# data[].attributes.subject
5 Most Instagrammable Cafés in Hong Kong  

# data[].attributes.body
Hello! I’m Evelyn (PSYC/4). I will be working on my own, and here’s the ideas that I’ve got for the Food Programme:
·      5 cafes that are perfect for taking pictures will be introduced throughout the video

·      audience will be following me around to explore different cafes in HK

The following aspects will be covered:

1) criteria for being an Instagrammable café e.g. interior design/ food presentation

2) how it is different from other cafés

3) my favorite food for that café

4)  location/ price range/ variety of menu items

# data[].attributes.headline
Introduction of Hong Kong style milk tea 

# data[].attributes.subject
Introduction of Hong Kong style milk tea 

# data[].attributes.body
Hello I am Tiffany Chow (LING 3). I am working individually.

1. History and origin

2. How to make it?

3. Criteria for quality milk tea

4. Varieties

5. The relationship between Hong Kong style milk tea and Hong Kong culture

# data[].attributes.body
Hi I'm Wendy Chin (CHLL 3). I would like to work individually.

I haven't decided the topic for my Food Program now. Until now, I have several ideas in mind:

A) Types of breakfast in Japan
- Hong Kong people is busy and usually skip breakfast in the morning.
- But during my homestay experience in Japan, I found out that Japanese breakfast consumes much longer time yet the food is much more delicious and various.

B) Difference between Hong Kong and Japanese table manners
- how should the table be set?
- usage of chopsticks (Do's and Don'ts)

C) Recipes for healing throat (family recipes)

# data[].attributes.body
Hello I am Winky Chan (JASP 4). I am working individually.

My initial idea is to talk about wagashi, the traditional Japanese confections.
Wagashi is a rather broad topic, providing me a lot of aspects to share. The aspects I have in mind is
1. History
2. Categories
3. Usage in rituals/ festivals
4. 南蛮菓子 (Confections adopted from foreign countries, including Castella)
5. Relationship of wagashi and seasons 6. Adaptation of wagashi and wagashi stores in modern society
7. Adaptation of wagashi in Hong Kong.