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Poppycocks Pita Chips - Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V

Veggie Tostadas - Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 9 V VG GF

Banh Mi Dirty Fries - Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries 12

Sesame Tuna* - Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi 14 GF

Coconut Curry Mussels - Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette 13

Whitefish Cakes - Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens 11

Pasta

Lamb Ragu - Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan 18

Grilled Chicken and Broccoli - Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan 17

Creamy Pesto - Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese 17 V

Beef Brisket Stroganoff - Slow braised beef brisket, shiitake, cremini and oyster mushroom cream, green peas, fettucine, scallions, gorgonzola 18

Key Lime Shrimp - Grilled shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan 19

V-Vegetarian, VG-Vegan, GF-Gluten Free

Gluten Free Diner please note-We do make gluten free items, but keep in mind they are produced in an area where gluten is used.

*Can be cooked to order. Consuming raw/under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Entrees

Parmesan Whitefish - Parmesan crusted John Cross whitefish, roasted lemon caper aioli, roasted garlic mashed red skin potatoes, sautéed vegetables 26

Citrus Salmon* - Prosciutto and basil wrapped salmon, smoked butter charred leek risotto, kale sprouts, grapefruit buerre blanc 29 GF

Poppycocks Cioppino - Shrimp, mussels, clams, fresh market fish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta 28

Chicken Confit - Duck fat roasted chicken, caramelized fennel, roasted sweet potatoes and parsnips, farro, arugula, goat cheese, candied red onions, Fustini's Rosemary olive oil 19

Honey Chipotle Brisket - Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, sweet potato fries, sautéed vegetables 25

Market Steak* - Chef's choice of premium cut beef, caramelized shallot Drambuie demi, arugula chevre fritter, roasted garlic mashed red skin potatoes and sautéed vegetables MKT

Charbroiled Burger* - Ground Angus beef, lettuce, tomato, red onion and fries 12

Cheddar, Swiss, Provolone .75 Grilled Mushrooms, Grilled Onion, Green Olives 1.00 Avocado or Bacon 1.25

Add a cup of soup, side house salad or side caesar to any entree 3.00

Or upgrade to one of our petite specialty salads 5.00

Vegetarian Entrees

Fawaffle - Chick pea quinoa falafel waffle, avocado heirloom cherry tomato salad, arugula, lemon sumac dressing, poblano cucumber crema 14 V

Acorn Squash Pot Pie - Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry 17 V

Mango Curry - Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread 15 V VG

Quinoa Stuffed Pepper - Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, butternut squash achiote crema, avocado salad, cumin toasted pepitas 16 V GF

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Poppycocks Pita Chips - Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese 11 V Veggie Tostadas - Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa 9 V VG GF Banh Mi Dirty Fries - Five spice rubbed pork

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Hopscotch Brick Oven & Taproom Food Menu | Traverse City, MI

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See the delicious brick oven pizzas, small plates, and other food we have on our menu. Fresh, local ingredients. Call 231-252-4718 or visit 2032 U.S. 31 N.

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Traverse City Jolly Pumpkin: Restaurant, Brewery, and Distillery

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Megan recently moved from Colorado to Michigan to pursue her dream of working in the craft beer industry. With a degree from the University of Hawaii and a background in Marketing, Megan wanted to align her career with her passions. A lover of craft beer and an aspiring outdoorswoman, she happily made her home in Northern Michigan.

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Mixed Green Salad : Local greens, onion, carrot, parm, lemon vin 5 Arugula Salad : Apple, candied pecan, blue cheese, golden raisin, cider vinaigrette 7 Grilled Romaine : Lemon juice, Parmeggiano-Reggiano, olive oil, pancetta, crostini 8 Arancini : Mozzarella stuffed risotto, smoked tomato, balsamic reduction 8 Tomato Cucumber Salad :

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Filling Station

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VEGAN PIZZA, THERE IS NO CHEESE BUT LOTS OF FLAVOR! GARLIC OIL, FRESH HERBS, ROASTED GARLIC, VINE RIPENED TOMATOES, ROASTED TOMATOES, ARTICHOKES, CRIMINI AND OYSTER MUSHROOMS, RED ONIONS, JALAPENOS AND SESAME SEEDS. TOPPED WITH A BALSAMIC REDUCTION.

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7 monks (no reservations)

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Sanders meats ham, Cajun turkey, bacon, Loma farms greens, tomato, avocado aioli on Baybread sesame poppy seed bun with frites. $13.5