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Next melt dulce de leche coca.Then smooth jam and then pour hot chocolate. Finally garnish mazurek.

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Then roll over 2 cm and put in a cast.Bake ad 180 degrees C for 20 minutes to light golden color.

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First, sieve the flour with baking powder .Next add the sugar,eggs yolkscream and butter quickly and ihoroughly cul with a knife.Then quickly knead the dough, wrap in paper or foil and place in the fridge for 30 minutes.

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SHORTBREAD

-175 grams of flours
-100 grams of butter
-25 grams sugar
-egg yolks
-spoon cream 18%
CHOCOLATE  GLAZE
-jam
-dulce de leche coca
DECORATION

-hundreds and thousands