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在中国吃东西过敏怎么办？- 同学 17

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在中国吃东西过敏怎么办？- 同学 17

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Traveling in China with Food Allergies, How to Avoid Food Allergies in China

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Advice and tips for traveling in China with food allergies from China Highlights, including what to bring and avoid.

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中国有哪些地区小吃？- 同学16

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中国有哪些地区小吃？- 同学16

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6 Regional Specialities You Must Taste in China

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Must-taste Chinese food includes Beijing duck, Guilin Rice noodles, hot pot and dumplings. Detailed information on each food is provided.

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中国有哪些午饭？- 同学15

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中国有哪些午饭？- 同学15

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What Chinese People Eat for Lunch - The Top 10 Meals in China

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Lunch in China presents you with many local food options: rice, noodles, dishes, dumplings, pancakes, hotpot... Find out about the 10 most popular meals in China.

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中国有哪些流行的早饭？-同学14

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中国有哪些流行的早饭？-同学14

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Chinese breakfast dishes are interesting, varied, and tasty, which are including dim sum, congee, soya bean milk, zongzi, baozi and so on.

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中国有哪些甜食？- 同学13

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中国有哪些甜食？- 同学13

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China's Most Popular Desserts and Sweet Foods

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China's most popular desserts and sweet foods include red bean buns, egg tarts, pumpkin pancakes, and grass jelly.

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中国有哪些流行的甜食🍰？

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中国有哪些流行的甜食🍰？

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10 Chinese Desserts You Have Probably Never Heard of

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Had enough of your traditional ice cream and cake? Then check out some of these unique and delicious Chinese desserts! Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise!

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Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD Television: http://e.ntd.tv/NTDtelevision __ MOBILE LINKS: More OTGW Vids!

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和西方人不同的餐桌礼仪 同学10

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和西方人不同的餐桌礼仪 同学10

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Here are some of the people you may run into if you ever attend an Asian dinner. Follow Mike and Dan on Instagram: @mikexingchen @gibbiedeano Snapchat: @mikeychenx Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise!

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中国人喜欢喝什么饮料-同学9

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中国人喜欢喝什么饮料-同学9

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there are a lot of great asian drinks, here are some of the most tasty asian drinks ever! Follow Mike and Dan on Instagram: @mikexingchen @gibbiedeano Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise!

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中国人怎么吃？和西方人特别不同。。- 同学12

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中国人怎么吃？和西方人特别不同。。- 同学12

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9 Asian Eating Habits Westerners May Never Understand

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Have you ever gone out to eat with your friends and did something that drew some awkward looks or responses? Well, we understand that feeling probably better than anyone so here's 9 Asian Eating Habits that Westerners May Never Understand! Also, thanks to Sunny for playing our waiter, and Presso Coffee for letting us film there!

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这是因为过去物质匮乏，能吃饱成了彼此最朴实的愿望，所以这样问以显示关心。如今中国人再也不用为衣食担忧，但这样的问候方式却延续了下来，而且这种"吃文化"在人们如今的生活中还扮演了很重要的角色。小编为你盘点一下。 In the old days, when food was more scarce, this traditional greeting means you care for the person you are addressing. In modern China, food is plentiful, but the greeting has become commonplace, as well as other "eating terms". We will learn more here:

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中国不同地区有哪些不同口味？-同学7

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中国不同地区有哪些不同口味？-同学7

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点菜有哪些步骤？- 同学6

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点菜有哪些步骤？- 同学6

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How a Chinese Meal Is Served - Tea, Cold Dishes, Meat, Vegetables, Soup, Fruit

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Dishes are served one by one in the middle of the table. Cold dishes will be served first. Hot dishes are served one by one. Soup is the last dish of a meal.

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美国小孩用流利中文电话定餐然后继续用英文向家人解释   今日头条TouTiao com

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中国饭店和美国饭店有什么不一样？- 同学3

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中国饭店和美国饭店有什么不一样？- 同学3

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The Top 10 Differences Between Chinese and Western Eating

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Besides chopsticks vs. knives and forks, there are more differences that you may not know...

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中餐饭店的菜单是什么样的？同学4

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中餐饭店的菜单是什么样的？同学4

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中国有哪些特色食物？同学2

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中国有哪些特色食物？同学2

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Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures.

With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.

The following are the 15 most popular dishes among foreigners and Chinese. These dishes are available in most large restaurants in China. For convenience ordering, we also give their Chinese names.

No. 1 Hotpot

Hotpot (火锅 huǒguō) is a "dish" to tell apart real Chinese food lovers. If you really appreciate hotpot rather than just ordering fired rice, chow mein, and dim sum all the time, you are truly a Chinese cuisine fan!

The secret of whether a hotpot is good or not lies in the broth, in which all the meat slices and vegetables are cooked. Normally you get to choose your own broth flavor, such as mushroom, tomato, original, or spicy. But still, the flavor can be different according to the sauce you choose to go with the meat. There are hundreds of kinds: a classic one is peanut butter with smashed garlic and chopped onion dressed with sesame oil.

No. 2 Sichuan Pork

Sichuan Pork, actually, poached spicy slices of pork (水煮肉片 shuǐzhǔ ròupiàn) is a famous Sichuan cuisine dish.

Rather than cooking pork by stir-frying or deep-frying, which consumes lots of oil and can very easily overcook the pork, it is boiled in water with a coating made from egg-white and starch to preserve its freshness and tenderness.

The meaty broth is typical Sichuan cuisine, featuring a peppery and spicy taste. When eating, you'll find each piece of meat contains abundant juices with a fresh and fragrant spicy aroma.

No. 3 Braised Pork Balls in Gravy

Braised pork balls in gravy (四喜丸子 sì xǐ wánzi) are also known as "Chinese meatballs" (many of our clients call them this). If you like meatballs and spaghetti, you'll probably appreciate Chinese meatballs as well. The super-smooth and flavory gravy is almost like a "drug sauce" keeping your taste buds wanting more and more. How many calories does it have? Trust me, you wouldn't care at all!

Tip: We suggest that you only order this dish in a decent restaurant where the meat quality is guaranteed and the prescribed lean:fat pork ratio of 7:3 is achieved in each meat ball.

No. 4 Shrimp with Vermicelli and Garlic

Shrimp with vermicelli and garlic (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng xiā) is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well.

This steamed dish brings out the aroma of everything it has. The heavy garlic with a seafood sauce flavor blends with the freshness of juicy shrimp. The vermicelli at the bottom absorbs every single drip of tasty juice running down. Some Chinese yellow wine to capture the aroma and highlight the flavor is the secret to this delicacy.

No.5 Dumplings

Dumplings (饺子 jiǎozi) consist of minced meat and chopped vegetables wrapped in a thin dough skin. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China.

Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year's Eve. See How to Make Chinese Dumplings.

No.6 Chow Mein

"Chow mein" (炒面 chǎomiàn) is the Cantonese pronunciation of the Chinese characters above, which means stir-fried noodles. Generally speaking, this stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery.

For making chow mein, the noodles need to be cooked in boiling water for a while. After they becoming cool, then move to the step of stir-frying. See How to Cook Chow Mein.

No.7 Peking Roasted Duck

Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China's national dishes.

Peking duck is savored for its thin and crispy skin. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic. It is a must-taste dish in Beijing! Read more about Peking Roasted Duck.

No. 8 Steamed Vermicelli Rolls

Steamed vermicelli rolls (肠粉 chángfěn) are definitely one of the must-orders of any dim sum meal! They are not only an expert choice in Guangzhou teahouses, morning tea restaurants, and street food night bazaars, but also a delicacy for many people's breakfasts in the rest of China's middle-class restaurants.

White sheets of rice starch are rolled with various fillings. Some popular choices are beef/pork, shrimp, even oyster, with mushroom, egg, lettuce, watercress etc. The rolls are steamed till all flavors blender together and then sprinkled with cooked peanut oil, raw soy sauce, chili sauce, or sesame paste depending on individual preferences.

No. 9 Fried Shrimp with Cashew Nuts

Fried shrimp with cashew nuts (腰果虾仁 yāoguǒ xiārén) is another popular dish among foreigners in China. Its name explains everything. You get the tenderness of peeled shrimps and the crispiness of cashew nuts. The shrimp is always tender and juicy and easy to deal with. If you are traveling with kids, this is both a nutritional and smart choice!

No.10 Sweet and Sour Pork

Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste.

At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted by other ingredients like chicken, beef or pork ribs. See How to Cook Sweet and Sour Pork.

No.11 Kung Pao Chicken

Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.

People in Western countries have created a Western-style gong bao chicken, for which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added. See How to Cook Kung Pao Chicken.

No.12 Ma Po Tofu

Ma po tofu (麻婆豆腐 mápó dòufǔ) is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.

The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy. See recipes for mapo tofu.

No.13 Wontons

Wontons (馄饨 húntun) have been a customary food for people to eat on the winter solstice since the Tang Dynasty (618-907).

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp.

No.14 Spring Rolls

Spring rolls (春卷 chūnjuǎn) are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory.

After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color.

It is a dish especially popular in Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc. Read more about Spring Rolls.

No. 15 Yangchow Fried Rice

Yangchow fried rice (扬州炒饭 Yángzhōu chǎofàn) is a classic fried rice you have to try if you travel to Yangzhou. It is in this city that chefs do fried rice the best, and so Yangchow fried rice has distinguished itself from thousands of types of fried rice in China and has gained its own name.

The standard flavorsome ingredients of Yangchow fried rice are peeled shrimp, diced ham, carrot, mushroom, baby bamboo shoots, crumbled egg, and corn. When all the ingredients have been cooked and their aroma has been brought out, they are stir-fried with rice till it becomes golden yellow.

Authentic Chinese Food Tours for Gourmets

Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. See our recommended tours below for inspiration.

If you are not interested in the above tours, just tell us your interests and requirements, and we will create a China tour for you.

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Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture.

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