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On my first day of working, i've been taking on touring each side of the restaurant and been guiding on how to do any work. First of all, my employer had told me that the important thing of working there is to make sure things going smoothly and tend to do work faster to because they usually tend to have many costumer especially during breakfast time. For more details, Kedai Makan Iqbal Darwish were a restaurant that provided a dishes only for breakfast and lunch, and their most regular costumer were consisting of an officer around their restaurant, most of them were bank officer because it were close to Bank Rakyat, BSN, CIMB and Hong Leong Bank around. So my first work is to arrange all the dishes in their neat position using a tray and prepared some Lontong and Soto. For preparing the Soto and Lontong, I need to cut Nasi Himpit , cut hard boiled egg into two, put onion spring, peanut and chicken in each bowl. Next, i will arrange Nasi Lemak Bungkus and divided them to each table. After that im told to make sure our shop requirements are adequate such as Polystrene, straw, plastic spoon and garnish, plastic bag for wrapping up our dishes and tissue are all enough and in a neat condition. our priority is to serve our food and restaurants to be so systematic and so clean. Thats why i have to make sure there is no dusty things and make sure that floor is always clean.

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On my second day, i can fit up myself suit with surrounding. To get thing to be doing right, i keep up asking my other workmate. My work as a waiter, i need to serve food for customer , serve drinks to them and fulling what they needs. Another thing to be done is i need to wash the dishes at the kitchen, helping chef to prepared for cooking like peeling onions and chillies. I need to help preparing for lunch too like exchange breakfast dishes for lunch on 11 o'clock. When closing, I tend to clean up all dishes and sweep the floor, mopping, throwing garbages, throwing dust in astray and cleaning all dishwasher preparing for tomorrow

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As a waiter also, i need to keep the restaurant in a clean condition as it show that our food is served in a clean and neat condition. To make them satisfied is our priority, so we need to sweep if there were dirty spot on the floor and need to make sure there were no flies flying around the food. On my third day working, my employer ask me to memorised the menu and the price for each of them to make sure i can manage the restaurants smoothly. So i can start counting the amount of price for each payment. Once our customer eat, i'll calculate the total and write them in a bill so they can pay to the counter. Igot to memorised also each price of different kind of fish on the dishes everyday. Most of them are hard to recognised cause there were 12 type of fish and the price are calculate from its each size.

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Today, one of the workers got an emergency cases and had seek permission to take a leave so we got no workers to make drinks. as the main attraction to the restaurants. At first, my manager had to make decision to close restaurant but ive got an idea and tell my manager to make free drinks for one day so them all can have free drinks without complain. As for the drinks are free, we just provided hot coffea and tea, sunquick ice and plain water. It is a good plan as we also make a charity instead of closing the restaurants for one day. we gain something goods :)

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On my fifth day, ive observed the actual way the restaurants work until they gain many customers. The main important of the restaurants is to fully people satisfication on taste in every dishes, the one who take this responsibilities is my boss as he is the main chef of the restaurant. He is VERY careful about the taste of the food and always make sure his got satisfied. As for me, i help my boss in prepared what he need in cooking, i can help peeling chillies and onions for tomorrow. the feedback we've got is our customers are very satisfied with the food and keep praising the chef that had made a deliscious food to futfill their taste. After closing, my boss ask me to accompany him to the market, we bought a hundred kilos of fish.

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In the restaurants, we only serve food for breakfast and lunch. For breakfast, there were Nasi Lemak Bungkus, Fried Rice, Meehoon and Mee Goreng and also theis side dishes such as Blackpapper saussage, Fried Chicken, Fried Egg, Soto, Lontong, Sambal Kerang, prawn and squid. Theres a variety food. Usually, by 11o'clock I have to clean up the breakfast tray and replaced them for lunch dishes. For lunch there were 3 main attraction dishessuch as Baung, Mayung, Jenahak, Tiger Prawn, Bawal,Telur Itik, Siakap and so on.

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confidence, skillful and more proficient

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confidence, skillful and more proficient

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I have learn and gain something more from working here, as a waiter i need to entertain customer and need to be more friendly. Most of the customer are in between 30years old and above, so i need to be more polite when talked to them. Truthfully, im a untalkative so this is an opportunity to try be different and be more extrovert to surrounding. Ive gain my confidence day by day and be good in entertain people. I am now being known and got a lot of new friends too. It built my identity too as im know knowing that ive  capabilities in doing what im not into. m so proud of myself.

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Today is the busiest day. it were raining hardly outside and the condition of restaurant is not goods. There were some leaked at the kitchen so our boss cant cook for lunch. It takes an hour but we manage to get back for work when the rain stop. It was a hard time, at that time also customer were non stop coming to our restaurant. I help in handling customers so well.

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Day by day, my work are getting easiest for me. I can help in kitchen, I can help in serving food, i can help in cleaning and also help at counter in managing money.

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On the last day of working, i met my boss and other workers and thanks them for giving me opportunity to work there. Ive gain a lot, except for salary it fun to gain new experiences, knowing new friends and new work surrounding. its good to corporate with them. I also learn something new in entrepreneurship.