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A cutting board is a kitchen tool used to cut and chop food, it is commonly used to prepare food. To use it, place the board on a stable surface, put the food on the board, then use a knife to chop in abbreviated motions. This tool is commonly used.

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Measuring cups are used to measure certain amounts of dry ingredients, for example, flour, nuts or oats, and is important when preparing batters. To use, scoop or spoon the ingredient into a measuring cup, and use the back of a knife to level off the top. This tool is commonly used.

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A garlic press is a kitchen tool used to crush garlic cloves efficiently by pressing them through small holes to extract the pulp, oil, and juices from the garlic. To use a garlic press, place one garlic clove into the chamber, and squeeze both the handles tight together over a bowl, container etc. This tool is commonly used.

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A sifter is a kitchen tool that is almost essential when baking things that need a light delicate texture. The purpose of sifting is to break up any lumps and add air to the mixture. You can use a sifter for any dry ingredient that needs sifting, but it is most commonly used for flour. To use a sifter, measure your ingredient, pour it into the sifter and put it over the mixing bowl. Carefully tap the side of the sifter with one hand until all the ingredient falls through. This tool is Seldomly/Rarely used.

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A wooden spoon is a kitchen tool used to mix various types of foods, for example, soups, sauces etc. and anything with a dense blend of ingredients. To use a wooden spoon, simply grab the wooden handle, stick it in your pot/bowl etc. and stir. This tool is commonly used.

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A blender is an electric mixing tool that can be used for liquefying, chopping, and pureeing. To use a blender, plug it in, take the lid off, put whatever ingredients you want inside, and press mix, at whatever rate you need. This tool is seldomly used.

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A whisk is a kitchen tool used to blend ingredients smooth or to incorporate air into a mixture. To use a whisk simply grab the handle, and whip/whisk your mixture. This tool is commonly used.

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A silicone spatula is used to mix hot mixtures, but it has many other uses. To use a spatula hold it by the handle and slowly mix your dish. This tool is commonly used.

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Chef's knifes are used to chop meat, dice vegetables and slicing herbs, but it has various other purposes.  Your thumb and index finger hold the knife, while your other fingers are curled to protect them, the side of the blade, rests against the middle knuckles of your hand that's not holding the knife. To cut, the blade is rocked up and down until your food is chopped. This tool is commonly used.

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A paring knife is used to cut fruits and vegetables, but they can be used for multiple other tasks. To use a paring knife, you have to be in total control of the knife, put the knife handle in your palm, and place your thumb on the top of the blade, then cut, peel, slice, or chop your fruits and vegetables. This tool is commonly used.

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Serrated knives are good for cutting foods with a hard exterior and a softer exterior, such as a loaf of bread. To use a serrated knife, don't put your fingers on the blade, hold the knife inside your hand, and cut in a downwards motion. This item is seldomly used.

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A grater is a kitchen tool to use when you need the food cut into really small pieces, and it basically shreds your food by pushing it through small holes. To grate, hold you grater with one hand, and with the other hand, hold your food, and brush your food up and down the grater. This tool is seldomly used.

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A rolling pin is used to evenly flatten pie, pastry dough, cookie dough, and pasta dough. To use a rolling pin, sprinkle flour on your surface and place your dough on it, hold the the rolling pin handles with both your hands, roll your dough, keep flipping and lifting the dough every now and then. This tool is seldomly used.

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A pastry brush is usually used to brush egg wash on pastry dough, but obviously it has other purposes. To use this tool, hold it with your dominant hand by the handle, dip the brush part into your liquid, and brush it on your food. This tool is seldomly used.

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A cooling rack is mostly used to cool pastries like cookies, cupcakes, and cakes, etc. A cooling rack lets air circulate under the pastry, cooling it quickly. When your pan/tray comes out of the oven, carefully place it on the cooling rack with oven mitts, after about 10 mins, take your pastry out of its pan/tray, with a turning spatula, then when your pastry is cool, remove it off the rack. This tool is seldomly used.

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A baking sheet is a metal pan, often used to bake pastries, bread rolls, cookies, pizzas, etc. To use a baking sheet, cover it with parchment paper, and place your chosen food on it, for example, if baking cookies, scoop the cookie dough right onto the parchment paper, then with oven mitts fully open your preheated oven, pull out the oven rack, and carefully place the tray on the rack, then close the oven, and repeat the process when taking the sheet out. This is commonly used.