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1/2 glass of milk
1 tsp of vanilla extract
1 can of sweetened condensed milk
1/8 tsp of salt
1 pint heavy cream

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Sweet and sour ribs:
- 400g Small rib
- 2 tomatoes
- 1 cucumber
- 3 tablespoons fish sauce
-70g sugar, 10g salt
- 10g of pepper
- 50g tamarind( if you want it to more sour)

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1 shallot, finely chopped

2 cloves garlic, finely chopped

3 tablespoons butter

1 1/2 cups arborio rice

1 cup dry white wine

4 cups chicken broth

1 cup parmesan cheese, shredded

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

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Butter: 2 pieces
Eggs: 4 pieces
100g sugar
400g flour

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1kg lean ground beef
1 Tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 cup tomato sauce
1/4 cup water
12 taco shells
Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

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Butter, for coating the pan

2 pounds full-fat cream cheese

1 cup granulated sugar

1 tablespoon cornstarch, or 2 tablespoons all-purpose flour (optional)

1/8 teaspoon salt

1/2 cup sour cream

2 teaspoons freshly squeezed lemon juice (optional)

1  teaspoon vanilla extract

3  large eggs

1 large egg yolk

For the crust:

12 whole graham cracker rectangles (6 ounces)

5  tablespoons unsalted butter

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Egg tart
2 egg
1 tsp salt
1 tsp pepper
1/2 tsp sugar

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3/4 cup water
1/2 cup milk
1 tbsp yeast
1.5 tsp salt
3 tbsp unsalted butter softened
1tbsp sugar
3 cup bread flour

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- Beef
- 3 tbsp olive oil
- 250g chestnut mushroom
- 50g butter
- 1 large sprig fresh thyme
- 100ml dry white wine
- 12 slices prosciutto
- 500g/1lb 2oz pack puff pastry, thawed if frozen
- a little flour, for dusting
-2 egg yolks beaten with 1 tsp water

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1x egg
3 cups of water

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1 Egg
1 tea spoon of oil
1tea spoon of salt

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Ingredients

10g

fresh yeast

or 7g sachet dried

½ tsp sugar

375g

Italian '00' flour

, plus extra for dusting

1 tbsp

olive oil

, plus extra for greasing

3 x 125g balls mozzarella

, torn

fresh basil

, to serve

For the tomato sauce

3 tbsp

olive oil

1

onion

, chopped

1

garlic clove

, crushed

2 x 400g cans good-quality Italian chopped tomatoes

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HOW TO MAKE SALAD:
LETTUCE: 2
CAROT: 1
TOMATO: 2
ONION: 1
EGGS: 2
LEMON: 3 TSP
SUGAR : 3 TSP

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1 soles
200ml ketchup
150g mushroom
300g cheese
2 sausage roll

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Pho :1 pack
Beef :500 gr
Pork bone: 100 gr
Beef noodle soup seasoning: 1 pack
Onion: 1 piece
Purple onion: 4 pieces
Ginger :1 piece
Rock sugar: 2 tbsp
Vegetables to eat pho :1 little
Common spices.: 1 liter

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300 ml milk
80 g dark choclate
35 g cacao powder
8 g corn stach
whipping cream