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Ethnic foods are defined by others outside of the respective ethnic groups as cuisines originating from the heritage and culture of specific ethnic groups.

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Restaurant food is often high in energy, fat, and sodium and food away from home has poorer nutritional quality than food prepared at home.

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Seasonality of food refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavour. This is usually the time when the item is the cheapest and the freshest on the market.

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20 Comfort Foods From Around The World | Around The World | Food Insider

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KOREAN STREET FOOD - Gwangjang Market Street Food Tour in Seoul South Korea | BEST Spicy Korean Food