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On Monday, there were very little changes. Visibly, there were no mold spots or darkening of color. The bread might be a little harder/stale. But besides that, there seems to be no other changes.

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There are red spots that might be mold. There is also a little green spot that might be mold. There seemed to be no other changes visible.

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Changes in our bread which our group observed include:
- Deflation in the middle of the bread
- Seems as if there was water on the bread before and it dried up
- Crispy, dry, and easily breakable
- No mold has appeared on the bread just yet

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On Friday, we received a slice of bread and we touched it. Then, we put it in a ziploc bag. Some changes we observed in the bread included it getting firm and moisture appearing on the bag.

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The middle of the bread was softer. There was no mold. Our group thinks that because the bread was in the dark and no oxygen, the mold didn't form. There was no moisture on the bread. In conclusion, there were no major changes that happened to the bread.

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We left our bread sitting out on the cabinet from Friday to Monday. We observed that the bread has become firm and flaky, and there is no visible mold. Mold thrives best in damp and dark places.

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We noticed that it was a little more firm than it was before. There weren’t any moisture or condensation. Other than that, there was no sign of mold or any other irregular stuff.

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On Monday, we began to see mold forming. This mold was a few different colors. The color of the mold was yellow, pink, and brown. It is also a bit more sticky around the mold.

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On Thursday, our bread was about the same. It might have been a little firmer/staler, but overall, there were no visible changes.

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Today, we observed 10 spots of mold, each in different sizes. Compared to last time, the amount of mold has increased significantly. There are no more visible water droplets/moisture on the ziploc bag nor the bread.

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There were little black things in a crevasse that might be mold.

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We observed spots of mold in the colors of purplish green. There wasn’t much, but there were spots of it. It was mainly in the middle of the bread and the bread seemed stale/less moisture from when it started.

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You could say it looks a little more fluffy, but it is still crispy and flakey. There is still no visible mold showing on the surface of the bread.

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Our bread got even more moldy. We began to see black mold all over the bread, and a little bit of some red, yellow, and brown mold as well. The red-ish mold is harder than the rest.

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Observations that were made on the bread include:
- Easily breakable
- Crunchy and crumbly
- Has hardened
- There is no mold growth
Overall, we think that there was no bread mold growth maybe because of the environment which the bread was in. We think this because mold likes to grow the most in dark places, but we put our bread in the light. Maybe our mistake was there but we think there might have been another component in the mold growth which we didn't have.

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Today, our group observed that a few spots in the middle of the top of the bread (where we drizzled some water) had mold growth. The mold was mostly light gray, but there was some green and pink. It had a furry texture and part of it was stuck to the Ziploc bag. Our bread molded more as there was an absence of visible mold on Tuesday. We believe that it molded more today because we didn’t put as much water. This is why it took longer.