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You will need to Harvard reference in your assignments - this is a quick guide to refer to. We will have a session on this during induction

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This unit provides the knowledge, understanding and skills required to support children and young people at meal or snack times. It covers the principles of healthy eating and requires demonstration of competence in supporting hygiene and positive behaviour at meal/snack times.

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Describe what is meant by the term healthy eating

Understand religious and cultural requirements

Create a healthy meal plan

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Use this tool to self assess your confidence levels with the subject

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Understand the benefits of a healthy diet

Understand the impacts of a poor diet

Investigate strategies to promote healthy eating with children

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Use this tool to self assess your confidence levels with the subject

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On Entry - Post what you know about the topic today? 