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Jaje bantal is a snack made from sticky rice. Adding extras in the form of peanuts and bananas adds to the taste of the pillow. The savory taste of grated coconut and the addition of a little sugar and salt make this jaje pillow much sought after by the public, especially in Bali. Jaje bantal is cooked by boiling all the ingredients and wrapping them in twisted coconut leaves.

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Jaje Klepon is a typical Balinese snack, in the form of a small cake the size of a marble. Jaja Klepon is made from rice flour with liquid brown sugar filling inside. The outside is covered with grated coconut.

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The ingredients include dried palm sago flour as the main ingredient, water, palm sugar, pandan leaves, coconut and salt. The sago tree is a plant that is distributed in Southeast Asia

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Jaje Injin is a typical Balinese snack served consisting of soft sticky rice, savory grated coconut, and sweet, thick brown sugar sauce. This jaje is actually very common in society, because we still often encounter this jaje in traditional markets or places on the outskirts. The street usually sells other Balinese jaje too. Jaje injin is made from black sticky rice which is steamed as usual and topped with grated coconut and liquid brown sugar. Until now, jaje injin still has many fans so we can easily find this jaje like other typical Balinese snacks.

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Laklak is a food originating from Bali. This food is made from rice flour, hot water, hot coconut milk, suji leaf water, baking powder, salt, grated coconut, and brown sugar sauce made from brown sugar, granulated sugar and mineral water.

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"Jaje Bali" is a term in Balinese that refers to various kinds of traditional cakes typical of the island of Bali. The history of Balinese jaje is not only related to culinary delights, but also reflects aspects of Balinese culture, religion and traditions.The history of Balinese jaje begins with Hindu religious and cultural traditions in Bali. These cakes are often prepared as part of religious ceremonies, celebrations, or traditional rituals such as wedding ceremonies, death ceremonies, or celebrations of Hindu holidays such as Galungan and Kuningan.These cakes are not just food, they also have a deep symbolic meaning. The form, materials, and way of presentation often have deep philosophical or religious meaning, reflecting concepts of togetherness, holiness, or the relationship between humans and nature and ancestral spirit