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This is variation of Styrofoam eggs but in paper. Children are going to decorate vase with it. Kindergarten Petar Pan from Croatia, Zagreb, class Daisies

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You need two egg shaped papers, scissors, some art technique you want, one spatula, and wood glue.

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Role from toilet paper use in way it is explained in next link. 

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Easter basket for egg from class Daisies

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Easter basket for egg from class Daisies

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https://www.facebook.com/reel/972006001202354

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Picking grass for the nest and cracking Easter eggs - children's drawings

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Traditionally, the day before Easter children pick grass and make the nest in which the Easter Bunny would leave the presents for them.

Another important tradition is cracking Easter eggs. Two children/persons compete in this game. Each holds one Easter egg and tries to crack the egg of their opponent. The winner is the one whose Easter egg goes uncracked.

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2ND GRADE EASTER CRAFT, FROM VALENCIA (SPAIN).My pupils from 2nd grade are doing an Easter jumping bunny. Here you can find the tutorial in case your students want to do it at home during the Ester holiday. 

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2ND GRADE EASTER CRAFT, FROM VALENCIA (SPAIN).My pupils from 2nd grade are doing an Easter jumping bunny. Here you can find the tutorial in case your students want to do it at home during the Ester holiday. 

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FROM TEACHER MARISA REIG - MIGUEL HERNÁNDEZ SCHOOL.

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Come fare Coniglio di Carta | Lavoretti per Pasqua fai da te | DIY Paper craft

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2ND a GRADERS FROM MIGUEL HERNÁNDEZ SCHOOL IN VALENCIA WORKING ON THE EASTER CRAFTS.

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We will send you the final product next week, because not everybody have finished it yet. We hope you like it.

Hugs,

2nd A and B students and teacher Marisa Reig.

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Hi friends! Our students from 2nd level learn vocabulary and some traditional sentences and chants with online games. They love using computers as you can observe. We wish you happy Easter!

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Hi friends! Our students from 2nd level learn vocabulary and some traditional sentences and chants with online games. They love using computers as you can observe. We wish you happy Easter!

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FALLAS OUR MAIN LOCAL FESTIVITY. I am going to explain briefly the fest in the city of Valencia and then I introduce you  how do we celebrate it in the school.

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FALLAS OUR MAIN LOCAL FESTIVITY. I am going to explain briefly the fest in the city of Valencia and then I introduce you  how do we celebrate it in the school.

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Fallas is a tradiTional celebration that takes place annually in valencia from March 15th to 19th, coinciding with the feast day Saint Joseph, the patron saint of carpenters. The festival is renowned for its elaborate ninots (papier-maché figures), impressive fireworks displays, vibrant street parades and lively atmosphere.

Throughout the festival, there are numerous events and activities, including parades, concerts, traditional dances and fireworks. Peaple dress in traditional Valencian attire.

The final day, there is a solemn ceremony where thousands of Falleras (women dressed in traditional costumes) offer flowers in a parade through the city centre streets to the statue of the virgin Mary, as a gesture of devotion.

Finally, the climax of Fallas occurs on the night of March the 19th known as "Cremà" (the burning). This is where all the ninots, are set in spectacular bonfires during the city, The burning of the sculptures simbolizes the end of the festival and the renewal of life. There are more than three hundred card monuments around the city, It is a colourfull celebration that attracts visitors all over the world.

EXPLANATIONA MARISA TEACHER.

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HOW DO WE CELEBRATE IT IN THE SCHOOL MIGUEL HERNANDEZ  OF VALENCIA (SPAIN).

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HOW DO WE CELEBRATE IT IN THE SCHOOL MIGUEL HERNANDEZ  OF VALENCIA (SPAIN).

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We sart more or less a month before Fallas holiday to build the papier-mache figures with recicled materials, usually in the Arts and crafts subject. First, we choose a topic for all the school, this year it was "The olympic games", and then we distribute the tasks in the different levels.

Last day before the celbration in Valencia (before the holiday), we give pupils for breakfast chocolate with "churros" (tradicional valencian sweet) for breakfast and then we put all the papier-mache figures together (called ninots). The result is called Falla.

Later, we do a parade with children dressed with a part of the traditional costumes and aa tradicional street music band plays tradional Fallas music. After that, they do a simulation of a mascletá (I explain it later with a video). And finally, if firefighters can come to school we burn it, but if not we sort the "ninots" out. This year we could´t burn it because there aren´t enough firefighters for all the shools in Valencia and they come or not randomly.

It´a a fantastic day and a good start to enjoy the official celebration.

Thanks for reading.

Marisa Reig

ith

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MASCLETÁ IN VALENCIA CELEBRATING "FALLAS"

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MASCLETÁ IN VALENCIA CELEBRATING "FALLAS"

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A MASCLETÁ is a traditional daytime fireworks display that takes place during tje fallas festival in Valencia, Spain. It tipically consists of a rhythmic secuence of loud firecrackers and fireworks, creating a symphony of sound and smoke. They are held daily form 1st to 19th of March at 2 o´clock pm in the main square, attracting large crowds of locals and tourists.

In school as you can see in the video we try to simulate the sound and rythm with plastic bottics playing alss the school at the same time time.

I hope you find it cutious.

hugs,

Marisa Reig

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FINALLY  "THE PASSACARRAER". A short parade with simulated traditional costumes folloween a music band playing specific Fallas music.

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FINALLY  "THE PASSACARRAER". A short parade with simulated traditional costumes folloween a music band playing specific Fallas music.

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SOURCE BY MARISA REIG

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Sometimes we do "Monas" in the sdhool, but this year as there have been only six laabour days between Fallas and Easter holiday we weren´t able to organise it.

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MONA DE PASQUA (TRADIONAL VALENCIAN CAKE) by Marisa Reig

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MONA DE PASQUA (TRADIONAL VALENCIAN CAKE) by Marisa Reig

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INGREDIENTS FOR THE SPONGE:

For the Sponge

4 eggs

150g of Sugar

150g of flour

20g of ground almonds

5g of yeast

2 beaten egg whites

50g of butter

TO GARLISH

250g of dark chocolate

125g of butter

Instructions for traditional Spanish Mona de Pascua

1) Beat the eggs and sugar together in a bowl

2) Mix the flour and yeast together in a separate bowl

3) Gradually add the mixture of flour and yeast through a sieve (to avoid creating any lumps) to the egg and sugar mixture

4) Stir constantly while adding the ground almonds

5) Whisk the egg whites in a separate bowl until they form peaks

6) Once they are half whisked, add 50g of sugar, once whisked blend in with the flour and egg mixture

7) Turn the final mix out into a greased and flour sprinkled mould

8 ) Place in the oven at 180 ºC for about 40-45 minutes

9) Finally, stir and melt the chocolate and butter together, cover the sponge with the chocolate and allow to cool. Why not try adding your own final touch, some decorated or coloured eggs? A few feathers? A few miniature chicks? Or a little rabbit?

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In the follolling phostos you can see Marisa´s students very happy wiith their finished Easter jumping frogs crafts. I hope they enjoy playing with them.

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In the follolling phostos you can see Marisa´s students very happy wiith their finished Easter jumping frogs crafts. I hope they enjoy playing with them.

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Gorski Filling is a traditional Croatian filling often used in sausages or stuffed dishes, particularly in the Gorski Kotar region of Croatia. You can't have an Easter meal without it, especially in Brod na Kupi!

Ingredients:

15 eggs

25-30 dkg bread (without crust)

25-30 dkg dry bacon, ham, or cooked hamburger meat

5 dkg green onions (including green parts)

1 tablespoon lard

pepper, salt, Vegeta seasoning (or any all-purpose seasoning)

sausage casing

Preparation:

Cut the day-old or two-day-old bread (without crust) into cubes.

Briefly fry the diced dry meat in lard until it releases its aroma. Allow to cool.

Remove from heat and add chopped onions and seasonings (Note: If the dry meat is quite salty, do not add too much salt).

Beat the eggs in a separate bowl.

Add the eggs and meat to the bread and mix well until combined. Let it sit for 1 hour.

Soak the casing to soften it.

Fill the casing with the mixture, making sure not to fill it more than 3/4 full as the casing will shrink during cooking while the mixture expands. The mixture is enough for 2 casings of 75mm. Finally, sew the casing closed with a thread.

Cook in lukewarm water to prevent the casing from immediately tightening; instead, let it tighten gradually. As the casing inflates, it needs to be pierced several times with a needle. The water may boil during later stages of cooking.

Cook for an hour and a half.

Andrea-Eva Magaš Pavušek

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EASTER DANCE AND SONG : Hugs and kisses form Valencia (Spain) We enjoyed a dance with teacher Marisa

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EASTER DANCE AND SONG : Hugs and kisses form Valencia (Spain) We enjoyed a dance with teacher Marisa

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Primary school Fogazzaro, Bosentino (Italy)

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The traditional Italian Colomba Pasquale

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The traditional Italian Colomba Pasquale

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What is it? It is a typical Easter sweet: a dove-shaped Italian cake prepared with raisins, candied orange peel, and an almond glaze.

INGREDIENTS

For the sponge:

250 gr White Flour

450 gr Strong Flour

200 gr Sugar

250 ml Milk

25 gr Brewer's Yeast

60 gr Honey

220 gr Butter

2 Eggs

4 Egg Yolks

3 sachetes Vanillin

150 gr Candied Fruit

For the icing:

150gr Icing Sugar

3 Egg White

150 gr Almond Flour

100 gr Almonds

Granulated Sugar

Zest of Orange

PREPARATION

Sift the flours and make the raising agent by kneading together 150g g flour with the yeast dissolved in 125 g of warm milk. Let it rise for about an hour. Then add to this dough the other 150 g of flour, 120g of sugar, the remaining milk and 125g of butter. Knead thoroughly and let it rise for 3 hours. At this point combine the rest of the ingredients, the eggs, egg yolks, candied fruit, grated zest, butter and remaining flour, honey and vanilla. Knead and let it rise for 12 hours at constant temperature. After this time is up, transfer the dough into two moulds of about 750 g each and let it double in volume. When it is about 1 cm below the rim, sprinkle with icing that you have made by whisking the flour, almonds, icing sugar and egg whites together. Decorate the surface with whole almonds and sugar grains. Bake, finally, at 200°C for 10 minutes, then lower the heat to 180°C for another 40 minutes. Remember to cover the surface with aluminium foil halfway through the cooking time to prevent the icing darkening too much.

Stefania Lucci (primary school of Bosentino, Italy)

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The Easter Egg: an Italian Easter tradition

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The Easter Egg: an Italian Easter tradition

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In Italy l’uovo di Pasqua is a popular tradition, where eggs are painted or decorated for gifting or playing with. In many parts of Italy, the Easter egg is a gift from godparents to their godchildren. The egg, a symbol of life and hope for fertility, is linked to the meaning of Easter as a celebration of spring and the awakening of nature. Enjoying a chocolate egg on Easter is a must for every child and adult!

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Easter Monday, the day after Easter, is a trendy Italian holiday and tradition. The Monday after Easter is called “La Pasquetta” or “Small Easter.” This day is reserved for picnics in the mountains, open-air markets, and overall causes to celebrate with more food and friends.

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We hope you enjoy this very easy and refreshing cake. 

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By Ana Romero

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OUTDOOR EASTER GAMES.CEIP MIGUEL HERNÁNDEZ, VALENCIA - SPAIN

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OUTDOOR EASTER GAMES.CEIP MIGUEL HERNÁNDEZ, VALENCIA - SPAIN

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Would you like to play with us? Come on and play "Cemetery", "Horses and Knights", "Jumping rope" and "The handkerchief". These are some of the traditional valencian easter games we use to play.

By Ana Romero

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Handcrafts made of recycled materials. Do you like our cute bunnies?

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Grade 3A from CEIP Miguel Hernández of Valencia, Spain. 

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Grade 3A from CEIP Miguel Hernández of Valencia, Spain. 

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Teacher Ana Romero

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OŠ Josipa Antuna Ćolnića Đakovo, Class 3A - Croatian Easter Bread also called Pinca

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OŠ Josipa Antuna Ćolnića Đakovo, Class 3A - Croatian Easter Bread also called Pinca

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https://www.canva.com/design/DAGFYnA6wVc/paJNG3mNTLU7SVj6rFubrQ/view?utm_content=DAGFYnA6wVc&utm_campaign=designshare&utm_medium=link&utm_source=editor

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Here's a template we used for making a paper Easter basket, and a photo of what it looks like when finished. Hope you have fun with it!

Andrea-Eva Magaš Pavušek

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TEACHER MARISA REIG FROMA CEIP MIGUEL HERNÁNDEZ FROM VALENCIA.

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EASTER GYMCANA WITH TRADITIONAL GAMES IN THE SCHOOL GYM. WE PARTICIPATE FIRST AND SECOND GRADE TOGETHER. EACH TEACHER IS IN CHARGE OF ONE GAME. Students get a number and each ten minutes rotate from game to game. It was a wonderful morning.

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EASTER GYMCANA WITH TRADITIONAL GAMES IN THE SCHOOL GYM. WE PARTICIPATE FIRST AND SECOND GRADE TOGETHER. EACH TEACHER IS IN CHARGE OF ONE GAME. Students get a number and each ten minutes rotate from game to game. It was a wonderful morning.

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OŠ Nikola Tesla, Rijeka, Croatia - We made marshmallow cookies. Here's our voiced recipe made with Canva.

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OŠ Nikola Tesla, Rijeka, Croatia - We made marshmallow cookies. Here's our voiced recipe made with Canva.

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Easter workshop in OŠ Nikola Tesla, Rijeka, Croatia

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Easter workshop in OŠ Nikola Tesla, Rijeka, Croatia

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Easter workshop in OŠ Nikola Tesla, Rijeka, Croatia

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Easter workshop in OŠ Nikola Tesla, Rijeka, Croatia

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April Tea Party in OŠ Nikola Tesla, Rijeka, Croatia

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April Tea Party in OŠ Nikola Tesla, Rijeka, Croatia

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We make chocolate marshmallow cookies in our school canteen and then served with chamomile tea.

The recipe is shared using Canva. We had lots of fun playing tea party games: Sugar Cube On A Spoon, Musical Tea Cups, Tea Party Bingo!

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Funny Bunnies from OŠ Gornja Vežica, Rijeka, Croatia

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Funny Bunnies from OŠ Gornja Vežica, Rijeka, Croatia

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My 3rd graders used this idea to make cute and funny bunnies. Happy Easter!