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All videos to the recipes are available on YouTube!

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All videos to the recipes are available on YouTube!

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We kindly invite you to cook along and spread the word for healthy children and a sustainable future. Project: Designing children´s menus in restaurants to be climate-friendly and health-promoting. Trends in chef training. Project number: 2022-1-DE02-KA210-VET-000084538 An Italian, Greek and German partnership Subtitles are available in many languages.

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Live Cooking with Mr. Vlahopoulos Konstantinos, the hospitality company's Executive Chef

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Live Cooking with Mr. Vlahopoulos Konstantinos, the hospitality company's Executive Chef

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Cod burgers with beetroot mousse Live Cooking with P.A.P. Hotels Greece

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Live Cooking with Giuseppe from Torrente Locone Italy

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Live Cooking with Giuseppe from Torrente Locone Italy

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Undersea Live cooking with Torrente Locone Italy

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The project aims at developing healthy and sustainability recipes for children which will be offered in different restaurants in Germany, Italy and Greece.

In the same time we foster the trainees´ (cooks) new skills and competences related to sustainable and healthy food.

The results of the project are videos and live cooking sessions, which we develop together in an intercultural context together with partners and trainees from Germany, Italy, and Greece.

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Live Cooking with Baris and Isabel from CorEdu

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Live Cooking with Baris and Isabel from CorEdu

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https://www.youtube.com/watch?v=9nmbYZOAlUM

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Consolidated definition "sustainable" and "healthy" food

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Consolidated definition "sustainable" and "healthy" food

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Overview on the offered foods for children in restaurants

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Overview on the offered foods for children in restaurants

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Good practice on sustainable and healthy food offers in restaurants

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Good practice on sustainable and healthy food offers in restaurants