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The national dish of Libya is couscous, commonly prepared like this, with stewed lamp, potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It’s a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices.Couscous is fabulous. If you haven’t had it before, give it whirl and you’ll be glad you did.  Many people mistakenly think of it as a grain.  It’s actually semolina, or granules of durum wheat – like tiny bits of pasta.  You can buy it in white and whole wheat varieties