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Assalamualaikum and hi all. It's a little bit about me. My name is ahmad aidil yusri bin shafie and my nickname is ayden. Many say that I have hybrids from my mom and dad but I don't. I am a pure Malay born on 20.01.2001 at one of the hospitals in Penang. I come from a simple family of 5 siblings. I have a brother and I'm the second number of siblings.

Talk about myself. I'm a person who likes to cook and it's no wonder why I took the culinary field for my degree. I am one of the bachelor students in Culinary Arts Management at UiTM Permatang Pauh Pulau Pinang. I really hope that I become a successful chef one day. Amin..

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Being a culinary student is not as easy as one might think. Many people ask that this culinary study is only in the kitchen? The answer is no. As a culinary student, especially at UiTM, you also need to complete and study other subjects such as Hospitality, Accounting, Basic in Laws, Food costs and many more. To be honest, I tried very hard to finish my last Diploma and thank God that I was able to finish it successfully and was able to continue my studies to the degree level.

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Here are some of the products produced during the Asian Cuisine class and Pastry class.

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While I was undergoing Work Based Learning (WBL) I had the opportunity to enter the hotel industry at one of the hotels in Langkawi, Ombak Villa Resort. This experience was very expensive because I was staying at a hotel that was always visited by Oleh Tun Mahathir and his wife Tun Hasmah. There is a special villa for them.

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Here is a picture of the food I produced during the cooking test by the General Manager. I get compliments on the food produced.

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Everyone has their own talents. the same one who has the talent to be the Speaker of the Council in several ceremonies. This talent was encouraged starting in secondary school as a result of the encouragement of the teacher who gave to teach in organizing the ceremony. The picture above is when the wing is conducting the 2021 MPP Election Results Announcing Ceremony. An unforgettable experience because it was conducted online because the Covid 19 epidemic was going crazy at that time.

I am very excited if given the opportunity to host the ceremony. If given the chance, I will do it seriously. In the process of learning to host a ceremony, I also received invitations from weddings, formal and informal events. I really enjoy doing this.

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I am a person who appreciates nature very much. I really like nature. Being a child from the village is the most expensive gift for me. This hobby of mine is hidden because of that. my hobby is gardening. I feel satisfied after seeing the results of my crops. I feel like I live with them. There are some vegetables that I have grown such as mustard, kale, spinach, okra, chili, eggplant and more. planting vegetables is not so easy because it needs close care, needs to be fertilized and watered every day to produce fresh and healthy vegetables.

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In delving into the world of Food and beverages, I have also worked as a staff at Pizza Hut. It started after finishing high school. At this time I can feel how tiring it is to work to earn money. However, I still like the world of F&B because you don't have to think about what to eat when you're hungry. You will definitely get food and most importantly it is free!

With my good relationship with the restaurant manager (RM), I was always invited to work by him as a part-time staff when I had time.

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Picture while being an emcee at a wedding

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I come from a simple family. So I can't sit around waiting for money to fall from the sky. I have to work on it myself. Yes! Alhamdulillah I am a food delivery rider. This is motivated by to cover my expenses while furthering my studies. It must be a big challenge for me because of the limited time and energy to do this. However, so far i managed it well.

While doing this job, I got a lot of experience that is having the opportunity to see restaurants from various concepts and types of food. It gave me some insight and ideas in the world of F&B. In addition, I was also able to explore roads that I had never traveled before. While working while seeing new places I've never been.