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It's a typical British dish from the United Kingdom called the Shepherd's pie. It's a meal and people usually eat it for dinner. It is made of cooked meat (lamb), vegetables (some carrots, celery and peas) and mashed potatoes. It is served with a dark sauce called gravy. If it is made with beef, it's called a cottage pie.

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Poulet aux olives (djad m’hamar daghmira)

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Poulet aux olives (djad m’hamar daghmira)

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It’s a typical food of Morocco , it’s a meal dans people eat it for dinner.

It is made of roast chicken , olives , fries , and this is with a spicy sauce with onions. If you want , you can add lemon for the taste !

We usually eat it with bread.

melinda

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Its a typical armenian dish. You take a mixature for the slice around the meat and you put it in the meat. Then, with the meat you mix onions with salt black pepper and a little bit of water.

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Its a dish from morroco you can find inside chikcken or fish, its a plate you do for great occasion you can add cianmon you it this with a fork

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Poulet aux olives (djad m’hamar daghmira)

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Poulet aux olives (djad m’hamar daghmira)

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It’s a typical food of Morocco , it’s a meal and people eat it for dinner.

It is made of roast chicken , olives , tries , and this is with a spicy sauce with onions. If you want , you can add lemon for the taste!

We usually eat it with bread.

melinda

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This is a typical dish from Congo called ntaba.

It’s a meal as you can eat for a wedding or for an exceptional party.It’s made with goat meat,onions ,plantain banana with some vegetable like tomatoes,pepper,celery.It’s served with a drink called bissap and in your dish you have the choose to put chili if you want eat with or without. After that you can add salt if you think your meat is not very spicy but I think is it for people like eat very spicy,or you can add lemons or pepper.This dish is very popular in another countrys but every countrys have their system to made this meal.I don’t really find the history that food but when they make this dish,they do starter and vegetable in the same time like mixe of both because they don’t have the stater,a main course bcs the food is served like a buffet it’s you who can decide what do you prefer to eat.for many Congolese when you do that, food it’s like a moment very important for spend time with your family or you friends.Is a moment of love.

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This is the most famouse dish in chechnya of the north caucusus.It contains of beef meat and somtimes chicken meat and it comes with some kind of spagheti texture,it is boild dough.it comes with a sauce,garlic sauce (the sauce is very spicy)you just smash the garlic an put it in hot/boild water and let it sit for a minute.

This meal was made/invented during the "first chechen war"(agianst the russian in 1994-1996),it was an easy and fast dish to make during the war and it was rich in protein,for the soldiers to fight against the russians.

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The Couscous is a typical traditional Moroccan dish made from semolina grains.

It's usually served with vegetables and meat.

The meat can be lamb or chicken, and it's often cooked with spices

Moroccans usually shared and eat this with family and friends, it's a big part of Moroccan culture

Sarah

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It’s a typical Syrian dessert made of cheese , syrup and pistachio called knafē or kunafē it’s also Turkish but most of Syrian people eat this and do this when there is special event like « Ramadan » or « Eid » they make this for the main dessert it’s very good and sweet you don’t even feel the cheese inside of it

Tamana .

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Harissa is an Armenian dish it is a kind of fondue based on beaten wheat with chicken meat. The dish has been passed down from generation to generation, it is considered the national dish of Armenia.

Carolina

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Harira is a traditional Moroccan dish.

This soup is composed of tomatoes, vegetables, vermicelli, onions, spices and meat.

it is eaten hot, generally during Ramadan and it accompanies most dishes.

Narjiss

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Thamarakt (also called bissara) is a traditionnal dish from the north of Morocco created by rifain. It's a meal that people eat and share together at autumn. The dish is made with split pea and served hot in a big plate with olive oil and bread, it's usually eaten at diner and people eat it with their hand

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This recipe is a traditional food of

Morrocco and Algeria, (Especially in Marrakesh). This dish is made with semolina, vegetables like onions, carrots, parsley and sometimes potatoes. It's made also with meat or lamb or chicken.

And finally we put a lot of spices like pepper,cumin,coriander,...

We present them in a tajine, It's a recipient like this "image".

Rizlane.

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it’s a typical dish from Albania.There are no meal in this.There are flour,butter,yogurt and salt.It’s usually served with a ayran(yogurt you can drink) and this is the oldest dish from Albania

Lindrit Muaremi

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The tajine is a typical dish from
Morocco.

This dish is made of meat, plum and almonds, you eat it generally with the bread.

You eat it for the dinner

This dish was invented by the Berbers.

Imad

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Hello ,

I presented you "ris gras" IS a special food in Guinée.

This food was usually eating for dîner .

People in this contrie love this .

You Can try a lot vegetable, and you Can choose the meat than you

want .

You Can add onion and lemon .

Bye

Sounounou Diallo .

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Zurek is a typical soup from Poland , it can be a starter or a main course. It’s composed of eggs,sausage,potatoes and carrot.The special thing in this soup is that water is mixed with flour. We generally eat that with bread, we dip it in the soup.

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Focaccia is a tasty Italian bread. It's soft, kind of like thick pizza dough. People put yummy things like olive oil and salt and sometimes herbs on top. You can eat it alone or use it for sandwiches. It's a delicious and easy bread!

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It’s a traditional dish from Cameroon, this dish is prepared with shrimp, peanut, onion and vegetables. It’s a King dish in Cameroon and it’s a Hot dish. You can eat this dish with plantains banana and drink beer or wine.

It’s a very good dish taste this !! Anaelle

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Tiramisu it’s a traditional dessert come from Italy. To make the traditional tiramisu you need mascarpone, eggs, sugars, coffee, cacao and boudoirs. The only object to make a tiramisu is a rectangular dish. We can make this dessert to different tastes (ex: oreo, coffee, strawberry, speculos…)

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Fufu it's a typical dish from democratic Republic of Congo.

It's made with

cassava flour and hot water, you mixed them together and it's made Fufu.

You can eat it with tsaka madesu, pondu, Fumbwa, ntaba...

You generally eat it for the dinner or supper.

And you eat it with your hands.

This dish is in the most popular dish in Congo.

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Chorba is a yummy Algerian soup, full of tasty flovors it's made with simple ingredient like tomato, onions, carrots and meat usually lamb or chicken.

To make it, you just cut the veggies into small pieces and cook them with the meat in a tasty soup. Algerians use a special mix of spices to give Chorba its unique and delicious taste.

Served with crusty bread, Chorba makes a filing and satisfying meal it's not juste food, it's about coming together and feeling comfortable in algerian culture.

if you want a tasty soup on a cold day or a taste of algerian tradition,Chorba is a fantastique choice. try it for a yummy journey into Algerian cuisine.

Mohamed.

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Ömer

It’s a typical dessert from Turkey.

This dessert is composed of nuts crushed into small pièces, pistachio, almond, honey, cinnamon. And people usually eat it for snack.

This dessert is very popular in Turkey and other country in the balkans.

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https://fr.padlet.com/abbouabbouhajar/mon-sublime-padlet-h15dy9sezg6k8il0