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The Psychological Counseling Service is normally available during school hours and is completely free of charge for students (and also, when needed and appropriate, for parents and teachers).

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TEATROBUS: THE FREE SHUTTLE BUS TO THE THEATER AND BACK HOME AFTER THE SHOW

Teatrobus offers three free bus routes to take you to and from the Teatro Faraggiana for the 2024–25 theater season. These buses operate during hours when public transport isn’t available and aim to enhance the theater-going experience with entertainment and discussion led by staff on board.

How to join:
Simply book by:

Emailing: info@teatrofaraggiana.it

Calling: +39 0321 1581721 (Monday to Friday, 5:00 PM – 7:00 PM)

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Il Faraggiana rinasce.
E rinasce con l’invito a condividere il sostegno alle attività. Una buona pratica che esprime voglia di fare, di contribuire allo sviluppo della città, di poter dire “ci sono anche io!” al Nuovo Teatro di Novara.

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https://www.comune.novara.it/it/aree-tematiche/trasporti-e-viabilita/pianificazione-mobilita/pums-novara

Nel 2022, Novara si è dotata del Piano Urbano di Mobilità Sostenibile (PUMS), uno strumento strategico di pianificazione per soddisfare i bisogni di mobilità delle persone, migliorando la qualità della vita in città nel medio e lungo periodo.

Un sistema di mobilità efficace ed efficiente, la sostenibilità energetica e ambientale, la sicurezza della mobilità stradale e la sostenibilità socio-economica sono tra gli obiettivi del PUMS.

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I cookie sono piccoli file di testo che il server web deposita sul dispositivo con cui l’utente naviga. Un cookie non può leggere dati personali salvati sul disco fisso o cookie creati da altri siti, poiché le sole informazioni che può contenere sono quelle fornite dall’utente stesso.

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HIGH 5 TO MAX LA MANNA
PROVING ANYONE CAN COOK PLANT-BASED Words: Cecily Layzell

Audio available

From fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet.

What inspired you to focus on plant-based and low-waste cooking?

I came to plant-based cooking and living a little over 11 years ago. My father's side of the family has heart problems and high cholesterol. So, I was very conscious at a young age of taking care of myself.

In terms of low-waste cooking, I worked in restaurants for nearly 15 years. Having looked at where our food comes from to where it ends up and everything in between, food is being wasted every second of every single day in our households, in our businesses, on the farm. I really became conscious of that when I was working in restaurants.

"Some of the top culprits of food that ends up in our bins are potatoes, bread, bananas and milk."

I wanted to make a change myself. Before I pointed any fingers at anyone else, I had to point that finger at me and look at what ingredients I was throwing away. It's been a little over six years now and I've minimised my food waste to practically zero by utilising every single component of my food. But it doesn't happen overnight. It takes patience and time to get to where I'm at.

You've just released your second cookbook, You Can Cook This, and you share recipes online. Where do your ideas come from?

I try to look at my fridge or go to the supermarket and look at an ingredient and think: how can I utilise this ingredient to the fullest? When I wrote the book, I asked my audience which foods they were throwing away the most. That gave me inspiration.

What do people throw away the most?

Some of the top culprits of food that ends up in our bins are potatoes, bread, bananas, milk and bags of leafy greens and herbs. I think the reason why we waste so much of these ingredients is because most of them are purchased in bulk. So, if you look at a bag of potatoes, there might be 10-20 potatoes in a bag.

MORE CLIMATE-FRIENDLY COOKING

What are your top tips for minimising food waste?

In the UK and the US, anywhere between 30-40% of the food we bring into our own homes goes to waste. So, cooking the food you already have I think is a great way of minimising the amount of food you waste.

There are things you can do like placing your herb stems in water to extend the shelf life of the herbs. If a carrot or a cucumber or a courgette goes soft and limp, you can chop it up, place it in a jar of water and it should crisp right back up. I've done this with salad leaves as well. A stale loaf of bread you could run underneath water. It could be as hard as a rock. Run it underneath some water, place it in the microwave or in an oven on a low setting, and the loaf of bread should come back to life. Or blitz it up in a food processor and put it in your freezer to have breadcrumbs for later.

You often talk about cooking with joy. Is there a dish you most enjoy cooking?

This is a tough one because I make a decision when I walk into the kitchen to have fun. Sometimes I'm on autopilot and the dish kind of just unfolds. But I allow there to be space for me to mess up, allow space to let new ideas come through. So, for me, joy is all about preparing a dish that is going to be delicious. Your family is a big reason why you do what you do. Have they embraced a more plant-based diet?

I used to push it on to them and tell them, hey, you need to eat more plants, you need to eat more plants. I quickly learned that that wasn't the way to win them over. By simply doing, by being who I'm meant to be and cooking and eating and living the way that I wanted to, my parents, my family would see this, and they would make changes.

I'm proud to say that both my parents and my siblings have reduced the amount of meat that they consume. They've started incorporating more plants on their plate, they've started to look at their total overall output into the world, and what they buy and what they bring into their home. They are becoming more and more conscious of the environment, their health and their happiness through the choices that they make. I like to think that I've inspired them a little bit, so hopefully that spreads to other people as well.

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Low-waste, plant-based. Meet chef Max La Manna

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From fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes. Good for the palate ánd for the planet.

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https://www.instagram.com/p/DBOxD4Nih-F/?igsh=MWZ3aDd2ZHl1dXFjcw%3D%3D

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Fondazione CRT on Instagram: "🏙️ Da venerdì 18 a domenica 20 ottobre la @Centrale Lavazza di Torino ospiterà l’ottava edizione di #UtopianHours, il festival internazionale dedicato al city making e all’innovazione urbana.

💡 Oltre 30 speaker, 300 amministratori e maker europei, innovatori e progettisti da tutto il mondo per condividere visioni e ricette per il futuro delle nostre città: dall'impatto sociale alla rigenerazione dello spazio pubblico, dalle migliori soluzioni per il real estate alle avanguardie nella mobilità, transizione ecologica ed urban tech.
.
Scopri il programma completo: utopianhours.it
Utopian Hours è un progetto di @torinostratosferica ed è sostenuto anche da @fondazionecrt."

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11 likes, 0 comments - fondazionecrt on October 17, 2024: "🏙️ Da venerdì 18 a domenica 20 ottobre la @Centrale Lavazza di Torino ospiterà l’ottava edizione di #UtopianHours, il festival internazionale dedicato al city making e all’innovazione urbana.

💡 Oltre 30 speaker, 300 amministratori e maker europei, innovatori e progettisti da tutto il mondo per condividere visioni e ricette per il futuro delle nostre città: dall'impatto sociale alla rigenerazione dello spazio pubblico, dalle migliori soluzioni per il real estate alle avanguardie nella mobilità, transizione ecologica ed urban tech.
.
Scopri il programma completo: utopianhours.it
Utopian Hours è un progetto di @torinostratosferica ed è sostenuto anche da @fondazionecrt.". 

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https://www.instagram.com/reel/DBTxBByoSWi/?igsh=MXJ6N25uczlscWhyYw%3D%3D

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The Offline Club ® on Instagram: "Rewind to the pre-smartphone era 📵

At @theoffline_club people travel back in time…

To days when strangers talked and played cards,

and people read books and newspapers… 🗞

All without our bloody phones. 

@theoffline_club is bringjng those times back. ❤️

Follow @theoffline_club for inspo to swap screen time for real time. 

#unplug #digitaldetox #digitaldetoxing #amsterdam #amsterdamfood #thingstodoamsterdam #amsterdamguide #amsterdamtips #amsterdamlife #waaramsterdameet #amsterdamtravel #amsterdamrestaurant #bookstagram #readstagram #readingparty #mindfulness #community #readingcommunity #destressing #slowlife  #ade #adeamsterdam #meetingstrangers #humanconnection #90s #nostalgia"

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31K likes, 297 comments - theoffline_club on October 19, 2024: "Rewind to the pre-smartphone era 📵

At @theoffline_club people travel back in time…

To days when strangers talked and played cards,

and people read books and newspapers… 🗞

All without our bloody phones. 

@theoffline_club is bringjng those times back. ❤️

Follow @theoffline_club for inspo to swap screen time for real time. 

#unplug #digitaldetox #digitaldetoxing #amsterdam #amsterdamfood #thingstodoamsterdam #amsterdamguide #amsterdamtips #amsterdamlife #waaramsterdameet #amsterdamtravel #amsterdamrestaurant #bookstagram #readstagram #readingparty #mindfulness #community #readingcommunity #destressing #slowlife  #ade #adeamsterdam #meetingstrangers #humanconnection #90s #nostalgia". 

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Positive climate stories to inspire action 

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Positive climate stories to inspire action 

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https://www.instagram.com/reel/C__KszeM2bY/?igsh=c2d5N3h6MWd1YXpr

a book you can buy to get inspired

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Imagine5 | Planet-friendly storytelling on Instagram: "Our new magazine is out now!

It’s packed with 180 pages of positive climate stories to inspire action, from Viggo Mortensen on escaping to the woods, Sophia Roe on conscious comfort food, an eco psychologist on caring for yourself and the planet, the coolest carbon-cutting apps, a climate quiz and much, much more. 

All in the latest edition of the Imagine5 magazine - get your copy through our website! (link in bio)

A culmination of our best work of the past year, this is a huge milestone for us at Imagine5. We hope you will be as inspired as we were by all of the stories of people using the skills they have to drive the change we need. 

Thank you to everyone who lent their stories, pens, artistic visions and work. We are endlessly proud of this magazine and the impact we hope it will have on all who read it.

🎥: @_prunelle_ / Ben Suliteanu / @magnuskristof"

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imagine5_official on September 16, 2024: "Our new magazine is out now!

It’s packed with 180 pages of positive climate stories to inspire action, from Viggo Mortensen on escaping to the woods, Sophia Roe on conscious comfort food, an eco psychologist on caring for yourself and the planet, the coolest carbon-cutting apps, a climate quiz and much, much more. 

All in the latest edition of the Imagine5 magazine - get your copy through our website! (link in bio)

A culmination of our best work of the past year, this is a huge milestone for us at Imagine5. We hope you will be as inspired as we were by all of the stories of people using the skills they have to drive the change we need. 

Thank you to everyone who lent their stories, pens, artistic visions and work. We are endlessly proud of this magazine and the impact we hope it will have on all who read it.

🎥: @_prunelle_ / Ben Suliteanu / @magnuskristof". 

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A post shared by Imagine5 | Planet-friendly storytelling (@imagine5_official)

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The Breaking News Generator - Today's top story... you! Or, whatever you want. Add your pic, write the headline and we'll go live to the scene. Sort of.

Your browser does not support HTML5 Canvas.

No images are saved to the servers of Break Your Own News.

By @JonathanEx. Find out more.

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Break Your Own News - The Breaking News Generator

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Today's top story... you! Or, whatever you want. Add your pic, write the headline and we'll go live to the scene. Sort of.

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Create a Fake Headline with this Generator

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Odense and the Green Business Growth partnership

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Odense and the Green Business Growth partnership

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Odense and the Green Business Growth partnership - Energy Cities

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Odense, the third largest Danish city with 190,000 inhabitants, is pursuing an ambitious environmental and energy policy. As of 2008, the municipality decided to become […]

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CGreen – We provide support to the competitiveness and development of companies operating in the sustainable chemistry and advanced materials…

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RACCOLTA DIFFERENZIATA

Cresce la differenziata nel Novarese: sei comuni superano il 90 per cento ...

In testa c'è Bolzano Novarese con il 92,84%, che migliora il suo già ottimo risultato e scalza Gargallo, sceso al secondo posto con il 91,66%, in leggero arretramento. Terzo è Varallo Pombia (90,71%), poi Pombia (90,25%), Castellazzo (90,23%) e Soriso (90,01%).

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https://www.isprambiente.gov.it/files2023/pubblicazioni/rapporti/rapportorifiutiurbani_ed-2023_n-394_versionedati-di-sintesi-it.pdf

see chart page 7

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CopenHill, also known as Amager Bakke, is a power plant located on an industrial waterfront that is capable of converting 440,000 tons of waste...

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Inside CopenHill: The clean energy plant with its own ski slope | On Location

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L'Etiopia ha stabilito un record mondiale piantando oltre 350 milioni di alberi in un solo giorno. Questa iniziativa fa parte di un ambizioso piano di riforestazione per combattere il cambiamento climatico.

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Grande Barriera Corallina: Segnali di Recupero

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Grande Barriera Corallina: Segnali di Recupero

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Nuovi studi mostrano segnali di recupero in alcune parti della Grande Barriera Corallina australiana, grazie agli sforzi di conservazione e alla riduzione dell'inquinamento marino.

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Continued coral recovery leads to 36-year highs across two-thirds of the Great Barrier Reef

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La Costa Rica ha raggiunto un traguardo impressionante: il 99% della sua elettricità proviene da fonti rinnovabili. Un esempio ispiratore per tutti i paesi del mondo.

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The port of Venice becomes the first in Italy to be completely powered by renewable energy, drastically reducing pollution and CO2 emissions.Venezia: Primo Porto 'Green' d'Italia

Venezia: primo porto GREEN d'Italia

Il porto di Venezia diventa il primo in Italia ad essere completamente alimentato da energia rinnovabile, riducendo drasticamente l'inquinamento e le emissioni di CO2.

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Urban gardens in Turin
Turin has converted unused urban areas into community gardens. This project promotes food sustainability and strengthens the sense of community among residents.

ORTI URBANI A TORINO

Torino ha convertito aree urbane inutilizzate in orti comunitari. Questo progetto promuove la sostenibilità alimentare e rafforza il senso di comunità tra i residenti.

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Milan schools have launched an innovative creative recycling program. Students transform waste into works of art and useful objects, learning the importance of reuse.

Riciclo Creativo nelle Scuole di Milano

Le scuole di Milano hanno lanciato un programma innovativo di riciclo creativo. Gli studenti trasformano rifiuti in opere d'arte e oggetti utili, imparando l'importanza del riutilizzo.

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Offshore wind farm in Puglia
Puglia has approved a project for the largest offshore wind farm in the Mediterranean. This will provide clean energy to over 300,000 households, significantly reducing CO2 emissions.

Parco Eolico Offshore in Puglia

a Puglia ha approvato un progetto per il più grande parco eolico offshore del Mediterraneo. Questo fornirà energia pulita a oltre 300.000 famiglie, riducendo significativamente le emissioni di CO2.