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It simply makes sense: what science had taught us about the five senses

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It simply makes sense: what science had taught us about the five senses

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McCormick dice que el tamarindo será el sabor del 2025.

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Aderezo cesar: Sin huevo, menos % de aceite, vegano , gomas naturales

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Cobertura de sabores: miel, flaming hot, 5 cereales

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Diferentes productos que sirven para la producción de colágeno dependiendo de la parte del cuerpo que busquemos atacar. Ayuda al rendimiento físico y estructural.

Aguantan temperaturas por encima de los 90 C y PH 3.

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Chickpea protein

Bambu fiber

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low sodium cheesy cheddar seasoning for fries with natural enhancers and flavors

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During breakfast, it becomes relevant to have a nutrition balance.

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Innovación desde nuestras raíces.

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Blackened Cajun Rub, anything flavor and Zesty Togaranchi, cool packaging for sampling

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Spicy Korean Seasoning is a trend

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El dip de chili con queso para esos momentos de consentirte a ti mismo.

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Sabores abumados y tatemados

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Spicy Asian and Salsas Negras seasoning

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Sabores naturales con diferentes perfiles ahumados hechos a partir de Maderas Naturales

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Nugget relleno con salsa buffalo red hot

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Grand variety of flavors and ingredients

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Natural Color that changes depending on pH product.

Reacts blue on basic pH

Red on acid pH

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Edible straws made of corn :)

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Hot cheddar, tamarindo chipotle, salsamaica

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Diferentes aplicaciones en panificación, snacks, cárnicos y bebidas. Pensando fuera de la caja para conceptos de sabores.

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McCormick: Sabor cárnico en pacificación 

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McCormick: Sabor cárnico en pacificación 

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Este proveedor brinda impresiones con aroma en corrugados. Dura seis meses y brinda un valor agregado a los clientes.

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Planet Forward

Humans are influenced by humans and organizations are a conglomerate of humans. That's where we have to start.

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El competidor tiene tecnologías específicas para etiquetados limpios, para enmascarar notas, potenciadores de sabor y encapsulados de sabor. 

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How much the functional polypeptides help body’s health

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With the adequate amount of collagen we can prevent bones issues.

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Current supplier for GFMX and GFUS (it is being set up in Canada)

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Perfect for One NA projects

MOQ: 25 kg for all the region

LT: 7 days in Mexico; 10 days for US and Canada

All natural OR, colors, flavors, and they also have fortification and natural antioxidants

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Holografic labels for traceability.

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Monomaterial flexible film with digital printing for lower MOQ’s

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161 mm usd

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Principales preocupaciones de salud dependiendo de la brecha generacional

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Principales preocupaciones de salud dependiendo de la brecha generacional

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Sodio para reducir aftertase en planta base.

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Sodio para reducir aftertase en planta base.

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FABSA

Líneas de Chorizos y Unidades Salchichas

Competencia fuerte en PP.

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Competidor directo en Ketchup y Aderezos en QSR en LATAM.

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Jugador en segmento de PP

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Cricket based products 🦗

Sustainable cricket farms in Guadalajara

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Local supplier for Mexico

They don’t have a catalog because everything they do is tailor-made.

This could work for LTOs

For natural flavors, MOQ may change depending on the project

MOQ for powders: 10 kg

MOQ for liquids: 1 kg

They can also distribute to the US and Canada, but price and MOQ might change

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Tamarind and watermelon seem to be trendy.

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Natural colors and flavors also do seasonings (”competitor”/co-man?)

Based in Mexico City.

They have low MOQs and a catalog. They can also work with sodium and sugar reduction systems.

Documentation LT - 2 weeks

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Jagua baby blue natural color - can be used in Mexico, the US, and other parts of the world (Canada in revision)

A very friendly natural color for temperatures and pH

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Cricket powder (JUST FOR EXPERIMENTAL PROJECTS)

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Cricket powder (JUST FOR EXPERIMENTAL PROJECTS)

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They are still working on legal and regulatory documentation; they still don't have GFSI

Samples were requested only for experimental projects until they have more information regarding GFSI and permissions

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Best Ingredients / Snack with plant based no allergen pea extruded

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Natural antioxidants for peanuts, plant based and meat products

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Natural antioxidants for peanuts, plant based and meat products

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Kemin - Using rosemary extract / green tea extract for covering vegan snacks withouth off flavors, also it could be used in meat products. Griffith Colombia currently works with Kemin.

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Barentz - Plant based chorizo

TVP pea extruded in crumbles and precooked potato starch for bind and give crunchy and chewy texture.

In griffith we dont have Potato starch precooked.

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Comparyson between amylose and amylopectin contain in starch

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Comparyson between amylose and amylopectin contain in starch

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Barentz - Comparative from % amylose amylopectin characteristics.

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Plant based dressing / egg yolk replaced

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Plant based dressing / egg yolk replaced

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Ingredion - Egg yolk replacement using N-dulge 230 and snowflake 1406.

Give smoothness bright and the right texture needed.

N-dulge 230 also was presented in some drinks and flan.

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Farbe naturals - Sodium eritorbate replacer based on tapioca cassava

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Soluciones e Innovación, Categoria Bakery

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Sazonadores Takis picafresa sabritas etc

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Sazonadores Takis picafresa sabritas etc

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Notamos que no era muy distinto de lo que se ofreció en los stands nacionales

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tecnología de sazonador encapsulado que explota de sabor al probar

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tecnología de sazonador encapsulado que explota de sabor al probar

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Sazonador sabor fuego en proteina de grillo

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Sazonador sabor fuego en proteina de grillo

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El sazonador enmascaró muy bien el sabor a proteína 🫶🏻

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Some key elements for future of the feeding, as a Food Company, we should be aware how our business align with them!

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LNCS are food ingredients used in place of sugar to reduce calories.

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Some have beneficial impact on the gut microbiota: Stevia!

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How Griffith Aspirations are very good aligned with Megatrend drivers: Sustainability - Health of Planet, Nutrition - Health of the population and Serve to under served - Cost of living crisis.