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Halva is a delicious, authentic, traditional Greek sweet dessert, a snack that can be eaten at any time. The recipe for halva varies from region to region, but tahini (sesame paste) is the common ingredient in most recipes. The flavor can change depending on the additional ingredients or toppings added, like peanuts, almonds, pistachios, chocolate and others.

Not only is Halva enjoyed because of its delicious taste, but it also has nutritional benefits that are good for your health. It contains a lot of essential minerals, fibers, proteins and other useful elements.

Halva is a tasteful experience of high traditional value due to antioxidant properties of sesame. Make it your everyday habit!

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Greece is the home of the olive tree. The olive tree is a symbol of honor and cultureand has even been used as a prize for champions at the Olympic Games. The tree has been cultivated in Greece since antiquity and blends harmoniously with the country’s landscape.

Greece is the world’s third largest producer of edible olives and olive oil. There are many varieties of Greek olives today and each variety has its own character. Their optimal harvest time is late fall.

Olives are associated with many health benefits, especially for heart health, because they are loaded with antioxidants and protect us from various diseases; therefore they are essential for a balanced diet! They are great in salads such as the famous Greek Salad and match all kinds of fresh or preserved vegetables.

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Ouzo is a drink that expresses the mentality, the temperament and the philosophy of the daily life of the Greek and it is part of our cultural identity. It is Greece most famous alcoholic beverage.

It’s a strong alcoholic drink similar to a liqueur, a product made out of the distillation of alcohol and aromatic herbs. Apart from anise, herbs commonly used in Ouzo production are fennel, coriander, cinnammon, and many more.

Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food, such as grilled octopus, prawns, or squid; cheese and meat plates.

It is drunk in a tall, thin glass, with added ice and iced water. As soon as water is added, Ouzo becomes cloudy / milky white, the anise and other aromas are released, and the alcohol content decreases. This turns Ouzo into a long drink, which you can enjoy for hours. However, some people might prefer to drink Ouzo in a shot glass, without any ice or water.

Ouzo is the perfect drink!

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Delicacies from Poland, which we would like to share with you:

- ,,Ptasie Mleczko’’- vanilla flavour dairy mousse, covered with chocolate. It is one of the most famous Polish sweets. Despite its slightly weird name (it can be translated as bird's milk), it is delicious.

- kabanosy - long and thin sausages, made from cured pork, dried and smoked. It is frequently taken on trips, eaten at school, or served as a snack during meetings with alcohol (as tapas).

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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe. The drink is made with white rum, lime, and cane sugar. It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
When it comes to drinking alcohol in Guadeloupe - “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste.