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The Beauty of Hong Kong Street Food (Mong Kok) - 香港街头美食 (旺角编)

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You can listen to the YouTuber to learn how to talk about the street food.

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The Beauty of Hong Kong Street Food (Mong Kok) - 香港街头美食 (旺角编)

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Video: 10 Most Popular Hong Kong Street Foods

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Video: 10 Most Popular Hong Kong Street Foods

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Hong Kong is a magnificent country that is well-known and well-loved for their legendary, one-off street snacks.

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TOP 10 STREET FOODS in Hong Kong | HONG KONG MUST-EATS | SELF-GUIDED Kowloon Walking FOOD TOUR

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Do you know the names of Hong Kong street food?

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Do you know the names of Hong Kong street food?

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Chapters:

0:00 | Start
0:16 | Rice rolls
0:46 | Tofu pudding
1:01 | Pudding cake
1:17 | Stinky tofu
1:47 | Egg tarts
1:58 | Egg waffles
2:19 | Coconut drink
2:39 | Stewed beef innards
3:03 | Marinated skewers
3:22 | Curry fishballs and shu maiThis video tells you different names
of street food in Hong Kong.

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TOP 10 STREET FOODS in Hong Kong | HONG KONG MUST-EATS | SELF-GUIDED Kowloon Walking FOOD TOUR

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Must-try street food in Hong Kong | Hong Kong Tourism Board

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Hong Kong draws many visitors for its flavourful culinary scene - some come for the refined dim sum experience, others for the more local noodle shops. However, there is an often-overlooked facet of Hong Kong's gourmet reputation - its humble street food.

This can be some of the richest, most worthwhile food experiences you have in the city; not for nothing is the Hong Kong Michelin Guide filled with gourmet recommendations that you can find on a street corner. On practically every street, alley, or walkway, are more types and varieties of food than you can shake a skewer at.

The next time you're in Hong Kong, don't be tempted to make a beeline for the nearest air-conditioned indoor restaurant. While there's nothing wrong with a traditional, sit-down eatery, that is far from the only way to get a spectacular, multi-course meal. Our tasty street food offers a great variety of tastes for very little money - so great, in fact, that you can easily enjoy a three-course meal. Here's a guide to do just that.

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Must-try street food in Hong Kong | Hong Kong Tourism Board

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Plan your street food feast with our guide to everything from classic fish balls and egg tarts to 'three treasures', roasted chestnuts and stinky tofu.

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Vocabulary | Taste Vocabulary With Examples | Learn English with Pictures | Listen and Practice

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Vocabulary | Taste Vocabulary With Examples | Learn English with Pictures | Listen and Practice

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Shape, taste, appearance, texture and size of food (useful words)

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Shape, taste, appearance, texture and size of food (useful words)

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If you don’t want to use ‘tasty’, what can you say?

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If you don’t want to use ‘tasty’, what can you say?

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Find 62 ways to say DELICIOUS, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.

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HK Street Food Style Rice Noodle Rolls (豬腸粉) - Angie's recipe & review

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Rice Noodle Rolls (a.k.a. steam rice roll/cheung fun) is a Cantonese dish that's popular in the Guangdong Province and Hong Kong. It is commonly served as a street food snack or as part of dim sum. This rice noodles can be prepared plain or with shrimp, beef, char siu or vegetables. You can basically fill it with whatever you like.

Today, I am introducing you to the plain version without filling, which is also known as Jyu Cheung Fan (豬腸粉). "Jyu" means pig in Cantonese and "Cheung" means the intestine, the reason for this is because the appearance of the noodle roll looks like pig's intestine. That's where the name came from. However, I personally don't think it looks pig intestine, it even sounds a bit gross to me haha! Anyways, just to be clear, this recipe is vegan friendly!

So this recipe is prepared with a anti-stick coating baking tin and you let it float on a wok filled with hot water where you close the lid and steam it. The ingredients needed for this recipe is rice flour, wheat starch, corn starch, water, oil and salt. The sauces pictures above are sweet soy sauce, hoisin sauce and sesame paste. This is the way that Hong Kong people like to eat it and is a typical street food in Hong Kong. When I'm in HK, I like to eat it as a breakfast or as a quick snack when I get hungry from shopping.

1. Mix all the ingredients together with a whisk, chopsticks or dough spatula in a medium/large bowl.

2. Prepare a baking tin and a wok. Brush some oil on the tin. Put water and tin on the water in the wok and cook it.

3. When the water boils, stir the mixture thoroughly again and put a thin layer of mixture in the tin and spread it evenly over the tin. If you put too much, then the rice noodle roll will be too thick and it's less tasty in my opinion (example see above picture for how much I put).

4. Close the lid and steam over high heat for 2 minutes.

5. After two minutes take the tin out of the wok and use a dough scraper to slowly roll the rice noodle up. After rolling it up, cut it in pieces. See video from "Happy Amy" below source to see how to roll it up.

6. If you use the size of my tin, I had to steam 4-5 times. After the rolls are all done you can put them in a bowl and add the sauces on top of the rolls or you can put them in separate bowls to dip it. Enjoy your snack ^^!

Source: Happy Amy

I hope that you will give this rice noodle rolls recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.

For other HK Style related recipes, click here!

Thank you for visiting my blog! If you want to stay connected, follow @angiesrecipereview on Instagram or my Pinterest account.

Cheers,

Angie

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HK Street Food Style Rice Noodle Rolls (豬腸粉) - Angie's recipe & review

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This Hong Kong Street Food Rice Noodles Rolls are prepared with 9 ingredients only and takes only 20 minutes to prepare and cook.