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Use the Six Thinking Hats write your six responses for six thinking hats to the
statement mentioned below.
“FSSAI makes it mandatory for eateries to keep Calorie information on the Menu cards”

White hat: The facts. Analysing the numbers like calories intake for Children and people of different ages and how studies suggest.

Blue hat: The Ideas. Brainstorming the different ways of presenting the menu and using strategies to sell more.

Yellow hat: The Benefits. It will focus on how this strategy benefits customers and doesn't make any loss to the restaurant.

Green:  Creativity. How customers can now see to their daily calories and maintain a healthy life.

Black: Negativity. Customers may feel bad to buy a high calorie food and this will reduce sales of particular foods.

Red: Emotions. Customers will feel happy when the food is tasty and also a low calorie. While high calories will feel them to buy it occasionally and feel sad if consumed regularly.

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2)6 Hats for the given statement:

"FSSAI makes it mandatory for eateries to keep calorie information on menu card"

White giving information of calorie of food on menu card is important as it makes the custumer trust the company and use according to their diet

Red. It builds the trust with the company, and without thinking much they can be ensured.

Yellow, customers can use it to their benefit, in a better way as per their diet chart and they will be having a better health

Green: this helps the companies business growth, as thiers important info so customers take those Items from that group and they can produce those in larger quantity

Black by showing the information their might be some eateries which is not supported by the customers group over the particular area

Blue: putting together it helps the customers to take the eateries but even the food companies must keep an eye over the customers living in the area where their good are transported

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FSSAI makes it mandatory for eateries to keep Calorie information On the Menu cards”

White Hat: Most people who eat food don’t bother about the calories unless they are very health concerning. So I feel it’s really their choice if they want to keep the calories info on or off the Menu. Studies show that people who eat food while maintaining the calorie balance live a much healthier life.

Red Hat: Keeping the calorie info on the menu might not invite more people because then people might change their views and emotions about their favourite food by looking on that info. Some might want to eat the favourite diet but might not feel comfortable.

Yellow Hat: More people will become alert about their health and people could then eat freely without wondering the whole night about the calories that they consumed.

Green Hat: This might really be a good and creative initiative to reduce health problems due to bad eating habits such as obesity, etc. But still they could keep two kind of Menu cards. One with the info and the other with just food Menu. This might not upset any customer.

Blue Hat: Customers will learn about the the food that they take. This will promote more good eating habits which will continue to pass in generations. This will control the food eating habits.

Black Hat: Some people might not feel comfortable eating food after they know about the calories that they have been taking since so long. So this might upset some part of customers.

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Ques 2)
White cap

This cap addresses current realities and data about the issue of the contention. During this part, the investors just offer data about the issue and take notes. No further improvement in the reasoning system ought to be finished. Inquiries in this part can be "what is the accessible data?" and "what are the realities we have?"

Yellow cap

As opposed to the dark cap, the yellow cap assumes to mirror the sun or a hopeful demeanor. The partners think according to a hopeful perspective about the issue or idea. It assists with highlighting the benefits and advantages of the suggestions. During this, the inquiries are "what are the benefits of applying the arrangement?" and "for what reason do you suppose it is serviceable?

Black cap

Wearing the dark cap drives participants to contemplate the issue or idea circumspectly and protectively. This part expects to distinguish the cons of the proposition and the weaknesses, and why the thought may not work in view of legitimate reasons.

Zeroing in on the admonitions, dangers or alerts assists the partners with separating the thinking and consider the arrangements in the yellow one. During this conversation, the inquiry that can be posed is "what are the dangers?" and "for what reason is the idea not working?"

Red cap

The feelings cap presents the partners' sentiments about the issue and their stomach responses. Utilizing this cap is to comprehend the different close to home reactions like love, disdain, as and detest. The red cap doesn't expect to figure out the explanation for these sentiments. We can pose inquiries like "what do you feel about the idea?" and "what is your stomach response?"

Green cap

This cap addresses the innovative reasoning piece of the conversation. During the decisive reasoning conversation, this cap powers the partners' reasoning to develop an imaginative reasoning answer for the issues or focus on the ideas according to an innovative point of view. Inventive apparatuses can drive innovativeness during the discussions, like the Lego Serious Play and conceptualizing strategies.

Blue cap

This cap is the cycle control plan where the gathering chiefs oversee hardships during the conversations. It ensures that the rules of the six reasoning cap procedure is applied. This cap can be utilized to drive the reasoning system to better courses. For instance, the facilitators can guide the conversation to the green cap course on the off chance that there are no thoughts.

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White Hat – The government has formally announced that restaurants with more than 250 employees are now required to display the calorie content of each meal on their menu to tackle obesity. From April 2022, large businesses (classified as those with 250+ employees) will be required to display calorie information on menus and food labels. This is allegedly to “help the public make healthier choices when eating out”. The government has chosen to highlight the way that COVID-19 has impacted obesity, both health-wise and economically. Health-wise, they have emphasized that almost two-thirds of adults in are overweight or obese, and 1 in 3 children leave primary school overweight or obese.

Red Hat – The customers become insecure about eating, which may lead to depression. They would crave some type of food and it may have a high-calorie intake which causes the person’s mood to be spoilt. The calorie intake which is high may cause the person to avoid eating the food.

Yellow – The display of the calorie information on the menu card makes the eater beware of their food intake and makes the person lead a healthy life by controlling their food intake according to the number of calories. This can avoid other diseases such as obesity, heart attack, etc.

Green – Showing calorie information on the menu card can be changed by comparing the food on the menu card. For example, comparing food A which consists of meat only, and food B with all the balanced diet food which had all the nutrients. In the end, both of them have the same number of calories.

Blue – Calorie information is particularly important to be placed on the menu card for the customers to know what they are eating and how to control their food intake.

Black – Customers came to eat what they liked, and they paid for their food. This makes certain customers dislike the calorie information placed on the menu cards. Moreover, it's their wish to select their food intake.

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Red Hat- I am worried about obesity, I feel relieved when calorie information makes me feel at ease.
Yellow hat- More people will have healthy eating habits and a healthier diet.
Black hat- Not all customers will like this information, they just want to eat with style
Green Hat- Calorie information must be written on the menus
White Hat- The World Health Organization (WHO) predicts that overweight and obesity may soon[when?] replace more traditional public health concerns such as undernutrition and infectious diseases as the most significant cause of poor health.[
The United States Preventive Services Task Force recommends screening for all adults followed by behavioral interventions in those who are obese.
Blue hat- Calorie information on the restaurant menus is more important because obesity is on the rise.

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Use the Six Thinking Hats write your six responses for six thinking hats  to the statement mentioned below.

“FSSAI makes it mandatory for eateries to keep Calorie information on the Menu cards”