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Anhui Cuisine

- Huicai 徽菜
- uses wild plants and animals.
-Favor stewing and oil
-wilder than Fujian cuisine
-Inland and big mountains
-hearty mountain pleasant food
-unusual taste
-some dishes are sweet

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Shandong Cuisine mainly have fresh and salty seafood dishes.
Both Sichuan and Hunan cuisines has more spicy food.

Guangdong is a Cantonese Cuisine which has a sweeter and mild flavor stew and fried food. They also known to  have fine seafood and rice dishes. Sichuan peppercorn is rare and different from other cuisines.
You can find Jiangsu Cuisine food being severed at government banquets and these food are very pleasant and visually well done. Zhejiang Cuisine has a similar taste to Japanese food and Zhejiang is the southern version of Jiangsu. Fujian Cuisine has a mixture of sweet and sour taste. Hunan Cuisine is hotter than Sichuan food. Anhui Cuisine uses wild plants like herds and animals. Shandong Cuisine serve more wheat food like noodles.
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Fujian / Min cuisine
闽菜 Mǐncài
lighter with a mild sour and sweet taste. They obtain ingredients for it from the mountains and sea . Fujian province is known for great seafood and soups.

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roast duck

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Anhui Cuisine is a hearty mountain peasant food. Some of the best dishes incorporate wild food for an unusual taste. Some dishes are sweet from added sugar。

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Fujian/Min Cuisine
They have lighter, with a mild sweet and sour taste. They use ingredients from the sea and mountains. They add many wild and exotic spices, they are also known for having great seafood and soups.

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Shandong was one of the first civilized areas, and it set the pattern for northern styles of cooking. With a long coast, seafood is its forte.

They preserve the original taste of the seafood by using simple ingredients and braising, and they like vinegar and salt. Unlike southern cuisines, they serve much more wheat food, including their noodles. More on Lu cuisine...

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Hunan Cuisine is rich agricultural area that produces a broad range of vegetables and herbs。

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Sichuan Cuisine-

Spicy and bold, often mouth-numbing and a very hot and spicy taste and have a numbing flavor

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Eight culinary traditions as the best.
- Shandong - fresh and salty, seafood dishes
- Sichuan and Hunan- hot, spicy
- Guangdong(Cantonese), Zhejiang, Jiangsu- Seafood, sweet and light flavors
- Anhui, Fijian- Wild food like lamb and beef

Guangdong & Zhejiang Cuisine

Yuecai 粤菜

most popular style internationally. fine seafood dishes and rice dishes. eaten a wide variety of food. They don't have strong flavors. Lightly seasoned and tend to be sweet

Zhecai 浙菜

Manly uses seafood. Zhejiang Province Borders shanghai and south of Jiangsu. Often served raw. fresh, crispy, and seasonal.

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Jiangsu Cuisine is sweet and salty, that is cooked with a technique.

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Guangdong / Cantonese Cuisine
粤菜 Yuècài
Cantonese is one of the most popular styles of food internationally. They eat many wide variety of foods. The foods they serve are lightly seasoned and most of the time their food is sweet.

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Shandong Cuisine Chinese: 鲁菜 Lǔcài

Salty and crispy, favoring braising and seafood

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Zhejiang Province serves their food raw and is fresh and seasonal。

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Lazara Ramirez-

。Hunan Cuisine湘菜- It's very spicy and has a hot and sour taste. It mostly contains herbs and vegetables

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Sichuan and Hunan cuisines: hot spice.

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Guangdong Province and Hong Kong are noted for fine seafood dishes and rice dishes.

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sea food noodles 海鲜面 haixian mian

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Shandong Cuisine: fresh and salty with a lot of seafood dishes.