# data[].attributes.headline
Anaerobic Cellular Respiration Lab (CER format)

# data[].attributes.subject
Anaerobic Cellular Respiration Lab (CER format)

# data[].attributes.body
Claim

# data[].attributes.headline
Chart, graph, and Qualitative data observation (photo 3)

# data[].attributes.subject
Chart, graph, and Qualitative data observation (photo 3)

# data[].attributes.headline
Chart, Graph, and Qualitative data observation (photo 2)

# data[].attributes.subject
Chart, Graph, and Qualitative data observation (photo 2)

# data[].attributes.headline
Chart, Graph, and Qualitative data observations

# data[].attributes.subject
Chart, Graph, and Qualitative data observations

# data[].attributes.body
If the temperature changes, then it would allow yeast to produce more carbon dioxide, because when yeast reacts with warm temperature it creates more and more carbon dioxide.

# data[].attributes.body
Q: How does the temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?
A: The temperature impacts Anaerobic cellular respiration by being generated by food molecule that increase. Which allows it to use less and less oxygen!

# data[].attributes.body
Evidence

# data[].attributes.headline
Q: Was this an Open or Closed system experiment?

# data[].attributes.subject
Q: Was this an Open or Closed system experiment?

# data[].attributes.body
This project was a closed system experiment because our project caused the chemicals in the ballon to stay together, having a closed area. When the ballon on covered the flask, it caused the energy from the carbon to grow bigger and bigger, since it left no space for carbon to move and spread around. (Allowing it to bundle together and to get crowded)

# data[].attributes.body
The Independent variables for this project where;
The temperature of the water (because if the water was room temperature, things would slowly start to form), and the Control for this project was the amount of mow many ingredients we needed. For example, we would have to see how much of something we would need, so we wouldn’t have mistaken an ingredient for too much or too little.

# data[].attributes.headline
Q: What is Qualitative and Qualitative data?

# data[].attributes.subject
Q: What is Qualitative and Qualitative data?

# data[].attributes.body
I think that Qualitative means that it is the research by done by one who has been researching observations of things, details, information, and more. I think Qualitative data is data that is being described, like a journal or diary. When you have either of those, you write what was the highlight or most important part of your day. When’d king this, you add detail to what you would be saying as if spoken to a person. It was being described and written down for data about the day. Or, also meaning that it was describing the properties of the object, item, or thing.

# data[].attributes.body
Reasoning

# data[].attributes.body
Energy carried by sound waves. This is how sound is transported and traveled. For example, if you are under water, and you hear a sound of music above the water, the sound form the radio (electronic device) is being traveled by it's sound waves.

# data[].attributes.body
Thermal energy is caused by heat or tempeture. A warm object contains thermal energy, like warm water in a kettle. Thermal energy can be produced when something causes the temperature to rise, which causes the atoms of thermal energy to move faster. As I said before, a Kettle is a good example of thermal energy. When a kettle is placed on the stove, the water inside is cool. When the fire is turned on to heat/warm the kettle, it makes the water temperature rise. Creating Thermal energy!

# data[].attributes.body
Electrical energy is energy carried by subatomic particles, which allows it to spread and move around. Electrical energy also allows things to work, for example, lights, phones, computers, cameras, etc.

# data[].attributes.body
Light/ radiant Energy carried by ight. Light is visable, which allows us to see it and to let us be able to see.

# data[].attributes.body
Mechanical energy that causes motion to happen. For example, dropping an item on the floor. The item causes movement throughout the item. For example, a mechanical energy example is like hammering a nail to the wall. When the hammer bangs the nail into the wall, force is made and kinetic energy is shown. This is   kinetic energy. Kinetic energy is energy in motion, like the hammer and a nail example.

# data[].attributes.body
Chemical Energy that is being changed or just changed the way how it looks. Like a nail rusting over time. (Chemical Energy is also energy that can cause something to change over time.) Another example is when wood is burning. After a while, it turns into charcoal due to the thermal heat form the fire. after the fire is put out, the wood has changed. It is now charcoal dust. This shows an example that chemical energy is the energy to change.

# data[].attributes.body
Energy is the ability to work. Energy could be in different forms, but energy doesn't have a definite shape or volume. There are 6 main forms of energy, which are;
Chemical energy, Mechanical energy, Light/radiant energy  Electrical energy, Thermal Energy, Sound energy,

# data[].attributes.headline
Similarities and differences between Alcoholic and lactic acid fermentation.

# data[].attributes.subject
Similarities and differences between Alcoholic and lactic acid fermentation.

# data[].attributes.body
Both Alcoholic and Lactic acid fermentation don't require oxygen to work. On the other hand, Lactic acid carries oxygen to the lungs, but only when oxygen decreases or lowers. Both acids break down sugars like glucose, to convert them into energy molecules. Since both acids don't require oxygen to work, the fermentation is then a metabolic process taking it's place instead of oxygen. Alcoholic fermentation is a long process to produce energy, while Lactic fermentation is a quicker process.

# data[].attributes.body
In Greek, Yeast is called "Sugar Fungus". Yeast is called a "Sugar Fungus" because it feeds up on sugar. Yeast uses sugar for energy, so it can do it's process. Yeast can also turn sugars and starches into alchohol and carbon dioxide. Yeast can be mostly found in plants like cacti. Yeast is a living organism, because yeast contains a cellular nucleus that contains it's DNA in the form of chromosomes, yeast is also a cell and a living thing.
website for: "why is yeast a living organism?"
https://www.bing.com/search?q=why+is+yeast+a+living+organism%3E

# data[].attributes.body
(some labels of the Mitochondria)

# data[].attributes.body
The Mitochondria is a organism that produces energy and the process for respiration to work. The mitochondria helps cellular respirations to process and produce. The mitochondria makes ATP energy, which helps cellular respiration.

# data[].attributes.body
Both Aerobic and Anaerobic respiration are generated by food molecules, but one does not consume oxygen to work. Aerobic respiration needs energy to work it's process, and produces carbon dioxide. While Anaerobic respiration doesn't need oxygen to work.

# data[].attributes.body
Anaerobic cellular respiration is also generated by food molecules, but it does not need any oxygen. Anaerobic respiration produces a small amount of ATP, while Aerobic respiration produces a lot more ATP energy that Anaerobic does.

# data[].attributes.headline
Q: What additional questions or experiments would you like to investigate?

# data[].attributes.subject
Q: What additional questions or experiments would you like to investigate?

# data[].attributes.body
A: some questions I might have…
- How does hot water activate yeast??? How does that work?
- Why does yeast barley activate in room water temperature?
- Could anaerobic and aerobic respiration be found in the human body?
-Can yeast eh useful in other ways?

# data[].attributes.body
Aerobic cellular respiration is generated by food molecules, while it also consumes oxygen, then creating carbon dioxide.  Aerobic respiration is also a process in which where organisms turn oxygen into fuel. Such as starches and sugars.