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Peer Feedback - To receive credit for your final.

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Peer Feedback - To receive credit for your final.

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Respond to your peers' work by doing the following:

1. Go to each post on the "Final Project - Community Sharing Page" for your class period only.

2. On each peer's page, respond to the following prompt: I found your post about____________ interesting because_________. Thank you for sharing.

3. Type your name and date.

4. Please be thoughtful and respectful.

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Post your final project to this page.

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1. Go to www.padlet.com

2. Use your email address from this term to create an account.

3. Once you've created an account, start a new page by selecting the "+" on the right side of the page.

4. Title your page "Your first name and last name Freshman English Final Project

Put the date and class period underneath your name.

5. Choose an image for your background by doing a www.bing.com image search.

6. Save the image in your h: drive, then choose the "wallpaper" setting under the "settings" tab on the right ("add photo" option).

7. Double-click anywhere on your Padlet page to create a post.

8. Use the upload button (the arrow pointing up) to select an image to represent your life event (the food you chose).

9. Type your paragraph in the space that says "Write something"

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Stuck on what food or dishes you'll get to represent your different life events?  See below for research ideas:

Use www.bing.com to search different emotions from the life event

Brainstorm a list of your favorite dishes, then connect them to your different life events

List the major emotions or adjectives from your life event, then do an image search based on those terms

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See here for an example of what is expected for your final project.

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CO: I can publish work using digital media.

I can write appropriate to task.

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What better way to take a culinary trip around the world than to sample an array of international sweets

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It's February. Those two words alone can strike fear into hearts, but there is a balm for winter's bane: a bowl of something cheesy, cozy, and soul-satisfying. Welcome to Comfort Food Week!
There is a time for slinking into little black dresses and ordering seven-course tasting menus. There is also a time for huddling at home and supping on something warm and comforting.

This is an essential truth you'll find, in some form or another, across the globe. Because everyone needs comforting sometimes. Here's how to instantly feel better, no matter where you are in the world.
Äggakaka (Sweden)

Photo credit: Flickr/ Skånska Matupplevelser
Swedes are partial to this savory egg cake topped hearty hunks of bacon. (Butter and pork fat = layers of luxury.) It's often made on the stovetop in a skillet, as in this recipe.
Colcannon (Ireland)

Photo credit: Flickr/ The Aimless Cook
Think of colcannon as mashed potatoes, only much, much better. Butter and milk give the mash a creamy consistency, and leeks and cabbage add heft. The best part: the crunchy, browned bits from the dish's brief stay in the broiler.
Sticky Toffee Pudding (Great Britain)

Photo credit: Flickr/Malmaison Hotels & Brasseries
The Brits sure do love their puddings. Flavored with dates, drenched in a thick toffee sauce, and served warm, it's basically a moist cake that you can eat with a spoon. Hello delicious.
Congee (China, Japan, Korea...) Photo credit: Getty
Although it has a different name depending what country you're in, congee, porridge's Asian cousin, is always made by boiling rice for about two hours until the grains disintegrate. What's left is thick broth that takes on the flavor of whatever you put in it; toppings run the gamut from stewed pork to fried crullers.

Chilaquiles (Mexico) Photo credit: Flickr/popartichoke
Chilaquiles, sometimes called the " poor man's dish," is a traditional meal of fried corn tortillas simmered in salsa or mole. It's most often topped with shredded chicken, refried beans, and the mild Mexican cheese queso fresco.
Dal (India) Photo credit: Getty
There are innumerable types of the lentil stew dal out there- different versions are made with peas, chickpeas, kidney beans, and more-but they're all spiced with curry and served hot and alongside rice or the flatbread roti.
Nasi Goreng (Indonesia) Photo credit: Flickr/ avlxyz
In Indonesia, leftover rice makes up nasi goreng, a fried rice dish often eaten for breakfast. We like the looks of this version seasoned with chiles, shrimp paste, and palm sugar.
Bagna Cauda (Italy) Photo credit: Flickr/ slgckgc
This garlicky dip was born in Italy, but should have a place at any table that appreciates the stinking rose. In this version, whole cloves of garlic are baked at about 275 degrees before taking a plunge in olive oil mixed with butter and salted anchovies.
Stuffed Cabbage (Hungary) Photo credit: Getty
This dish checks the major boxes for comfort food: it's hearty, thanks to a filling of ground beef and rice, and, because it's simmered in tomato sauce that doubles as a broth, it can be eaten with a spoon. A dollop of sour cream and it's heaven. We suggest trying this recipe from Martha Stewart.

So sorry, night out on the town, you'll have to wait. Tonight, we're staying in with these guys.

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It's February. Those two words alone can strike fear into hearts, but there is a balm for winter's bane: a bowl of something cheesy, cozy, and soul-satisfying. Welcome to Comfort Food Week! There is a time for slinking into little black dresses and ordering seven-course tasting menus.

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How do you capture the essence of a famous work of literature without using words?

You make a plate of fried chicken or a grilled cheese sandwich - or whatever food best represents the book - and place it on a surface (wood table, a pretty tablecloth) that underscores the book's setting and tone.

In her new book, Fictitious Dishes, author Dinah Fried "cooked" for 50 celebrated works of fiction, including To Kill a Mockingbird and The Catcher in the Rye, to give readers a visual taste of what the novels are all about.

It's like SparkNotes but with plated food. Check out what Fried envisioned for each book.
-Nancy Mattia
Reprinted with permission from Fictitious Dishes by Dinah Fried. Copyright 2014. Published by Harper Collins. All rights reserved. Available wherever books are sold.

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Hungry for Classic Lit? Fictitious Dishes Depicts Novels in Food

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How do you capture the essence of a famous work of literature without using words? You make a plate of fried chicken or a grilled cheese sandwich - or whatever food best represents the book - and place it on a surface (wood table, a pretty tablecloth) that underscores the book's setting and tone.

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Fried tarantulas, live octopus, poisonous fish -- these strange foods are simple pleasures in places outside the U.S.