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There are various types of laksa in Singapore – from the tamarind-tang of Penang Laksa to the curry-like Sarawak Laksa. But none is more famous than the home-grown Katong Laksa.

Katong Laksa is inspired by the Peranakans (Straits Chinese) who live in the Katong area. It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake.

Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon. At some stalls, you only get a spoon to eat the laksa – no chopsticks needed.

The taste is so sought-after that Katong Laksa has travelled beyond the east to reach every corner in Singapore, due to franchising and enterprising laksa stalls copying the flavours

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Tiong Bahru boasts some very interesting architecture that’s inspired by a 1930s style called Streamline Moderne, featuring clean lines, curved shapes, and motifs drawn from cars, planes, or ships.

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Built in the 1970s, ABC Brickworks Market & Food Centre is one of the earliest public market  there is an amazing diversity of hawker fare to be found With close to 100 stalls; this market is popular with the crowds from the nearby industrial parks and residents alike

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-Built in the 19th century, Lau Pa Sa thas long dominated the local landscape with its striking presence. A true Singapore landmark, it was gazetted as a national monument in 1973.
- Distinctive design
Municipal Engineer of Singapore and Scotsman James MacRitchie retained its essential shape, but added a graceful clock tower and a new cast-iron supporting structure. The frames were cast in Glasgow before being shipped to and assembled in Singapore.

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http://www.visitsingapore.com/see-do-singapore/architecture/historical/lau-pa-sat.html