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TEKS §130.261. Practicum in Hospitality Services (Three Credits), Adopted 2015.

c) Knowledge and skills. (2) The student develops skills for success in the workplace. The student is expected to: (G) integrate knowledge of personal and occupational safety practices in the workplace.

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The Importance of Cooking to a Safe Internal Temperature and How to Use a Food Thermometer

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The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. For more information visit: http://www.fsis.usda.gov/foodsafety

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Florida Integrated Food Safety Center of Excellence

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Learn how to prevent a sneaky food safety hazard that can show up at many points between purchasing and eating food: cross-contamination. For more information, visit http://fsis.usda.gov/foodsafety

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This video gives an overview of USDA's recommended four steps for food safety. To find out more, watch the Food Safety 101 webinar at http://www.youtube.com/watch?v=EXaILxXTllk.