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What happens to the molecules/particles in a liquid when they are heated? Add a little research on this... Include some diagrams

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Great questions. Some answers needed?

My Response -
The answers are on the document or slideshow

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For more information/results and other on the experiment visit my slideshow and my document explain further.

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https://drive.google.com/drive/folders/0BzbeOAyQt-v9bWVwZUliQUROZm8

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https://docs.google.com/document/d/1xviAlSjnSeDbDLyt5aFoPmh85R28xDfQgLyLsNM2cnU/edit#

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https://docs.google.com/document/d/1GT86-80A7EsBAGWbCaJlCMROYA79sc_MchCL7BYMjMk/edit?pli=1

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https://docs.google.com/presentation/d/1NTbzuW5yCYs-ojr7Db0x0F0x1vEBtpl62TP0hTRW7mY/edit?pli=1#slide=id.p

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Does the temperature of the water affect the ability of the condiment/s to float?

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What will the temperature of the water be when heated?

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What will the temperature of the water be when heated?

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3°c - 5°c

15°c - 20°c

80°c

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10 ml of each condiment

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1 Liter

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Document and Slideshow

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What materials will I need to complete this experiment?

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What materials will I need to complete this experiment?

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Thermometer

Saucepan

Water

Hot water

Mint sauce

Tomato sauce

Worcestershire sauce

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What will the temperature of the water be when cooled?

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What will the temperature of the water be when cooled?

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3° - 5°c

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Mint sauce

BBQ sauce

Tomato sauce

Sweet chilli sauce

Worcestershire sauce