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mehakbhura01@gmail.com
Dish- Potato Lolipop
Easy snacks item.. Very tasty and surely touches the heart of the kids.. It is enjoyable dish... Had a great experience while making it... 😊

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Mini Healthy Sandwich By Chehak Mahajan. chehakmahajan2006@gmail.com

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Anshika garg
Anshikagarg1773@gmail.com
Insta i'd - queen0503

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snehavanshi414@gmail.com
White sauce pasta

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 Basic flavour cutlet with pistachio capsicum sauce and a crisp sphere on top. Garnished with flowers.

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 Basic flavour cutlet with pistachio capsicum sauce and a crisp sphere on top. Garnished with flowers.

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By Akshita gupta
@gupta4akshita@gmail.com

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Bread pizza🍞🍕

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Magic noodles

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Healthy sweet potato tikki with mustard flavoured coconut chutney

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Healthy sweet potato tikki with mustard flavoured coconut chutney

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Here is the recipe for the same
SWEET POTATO TIKKI
*Servings-8-9 tikkis
Category- fast recipes
Meal- lunch/ dinner
Ingredients
2 medium or 500 gms Sweet potato
1 teaspoon Amchur Powder
1 teaspoon Chaat Masala
2-3 Green Chillies finely chopped
1/2 cup chopped Coriander
2-3 tablespoons rice flour
1/2 tsp Ginger
2 teaspoons lemon juice
3 tbsp Oil
Sendha Salt to taste
Method
Steam and mash the sweet potato, grind green chilli + ginger , then add rice flour and all the other ingredients to the mashed sweet potato and mix well. Shape them into Tikki and roast it on the pan slightly with little oil.
If you are making sweet potato Tikki then take them for Lunch / Dinner.

Nutrition value of 1 tikki- 50 grams
Calories        92.5 Cal
Protein.         2.2 grams
Fats.              4.3 grams
Carbs.            11 grams
Fibre.              19 grams
Mustard flavoured coconut chutney
Category- chutney/ dips
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
INGREDIENTS
* 1 tender cucumber
to grind
* 1/2-3/4 cup coconut
* 1/2 tsp Mustard
* 2-4 nos Green Chilli As per spice level
* Salt to taste
* Juice of 1 lemon/ tamarind lemon sized
to temper
* 1 teaspoon Coconut Oil / Any oil
* 1 tsp Mustard
* 1 Red Chilli broken
* few Curry Leaves
INSTRUCTIONS
* Wash and peel cucumbers . If you want can retain peels. If the seeds are tender retain it and chop cucumber into fine pieces as shown in the pic. However, if the seeds are matured and overgrown, scoop out the seeds, discard them and finely chop only cucumber part.
* Grind coconut, mustard, salt and green chillies and lemon juice into a very fine paste adding required amount of water.
* Transfer chopped cucumber into a bowl. Add ground masala into it.
* Add more water to get the desired consistency like a raita  .
* For seasoning heat 2-3 tsp of coconut oil / any oil in a ladle. Once hot add mustard splutter. Add broken red chillies and few curry leaves. Turn off the heat and pour the tempering into cucumber sasive .
* That's it coconut chutney is ready to relish with rice.
Nutrition value of 1 bowl- 100 grams
Calories        69 Cal
Protein.         1 grams
Fats.               6.3 grams
Carbs.           3. 7 grams
Fibre.              2.3 grams
NAME -  REET SETHI
GMAIL ID - mail2reet21@gmail.com
INSTAGRAM ID - _reet.sethi

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Masala toast🥪

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Paneer Tikka🍢🍲

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Choclate pudding

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ROBZA MAGIC
Ingregients:-
1. Robza
2. Heavy milk cream
3. Crushed almods and cashews
4. Coconut crumbs
5. Bread
6. Powdered sugar
Process:-
Take bread slices cut them into circles.
​In a bowl mix heavy milk cream, powdered sugar and crushed almonds and cashews.
​Apply the batter on the circle pieces of bread.
​Put another slice of bread on top of it.
​Dip the breads in the robza.
​Then coat it with coconut crumbles.
​Decorate them with some dry fruits.

Your robza magic is ready. Serve them and celebrate the moment✌😊

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Red sauce pasta

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Dalgona Coffee

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White sauce pasta

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Pizza🍕

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Watermelon Juice

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Fried momos

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Cold coffee

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BIDISHA YADAV
INTERACT CLUB OF MAPS
bidishayadav999@gmail.com

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Manya Gupta
Honey chilli potato
Shamaamit2002@gmail.com

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Vanshika

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White sauce pasta
Janvigupta2528@gamil.com
Janvi_25_gupta INSTA USERNAME