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𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼

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Level of difficulty: easy

Time: 40 minutes

Serves: 8 people

𝓜𝓔𝓣𝓗𝓞𝓓:👩‍🍳

1. Add the chopped meat together with breadcrumbs in a bowl

2. Stir with the chopped parsley, chopped garlic,  add a little salt, cheese, a little pepper and the eggs.

3. Pour the milk to soften the mixture

4. Heat the frying pan and pour the oil

5. Fry the meatballs until they are golden brown.