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-Cafe Costa Del Sol

-Las Pupusas Del Chino

-Rancho Las Pupusas

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HOW TO MAKE PUPUSAS!!! (El Salvadorean style) - cathieeTV

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Try making delicious EASY & YUMMY pupusas~ A pupusa is a traditional Salvadoran dish made of a thick, handmade corn tortilla that is usually filled with various stuffing's. In the video my aunts, and both my grandmas make pupusas, and myself.

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1. 5 cups masa harina flour.

2. 4 cups water, approximately.

3. 16 -24 ounces canned refried beans.

4. 3 cups soft white cheese.

5. light vegetable oil or light olive oil.

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first you Stir the masa harina and water together in a mixing bowl until smooth.
Then you Shape the dough into eight, 2 inch diameter balls.
Lastly Heat ungreased skillet over medium-high heat.

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They were created a long time ago by the Pipil tribes that lived in El Salvador