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Dunkin Donuts
Starbucks
Market Basket

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Learn how to make delicious chewy bagels presented by Susan's Cooking School. For the complete recipe go to: http://www.susanscookingschool.com/bagels.html A free mp3 of Chopin's Nocturne in E-flat major: http://susansmusicschool.com/freebies.html For more info on making yeast doughs: Pizza Dough FAQs page: http://www.susanscookingschool.com/pizzadough-faqs.html How Long Does it Take For Dough To Rise?

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Step 1- 1 1/4 cups water
step 2 - 4 1/2 cups bread flour
Step 3 - 3tablespoons white sugar
step 4 - 1 teaspoon salt
Step 5 - 2 tablespoons vegetable oil

Step 6 - 1 tablespoon instant yeast
Step 7 - 4 quarts water
Step 8 - 1 cup honey (optional)

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A bagel  also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

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A bagel  also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

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HISTORY OF BAGELS