# data[].attributes.attachment_link.entities[].name
Mass Appeal Polish Culture & Holiday Traditions

# data[].attributes.attachment_link.title
Polish Christmas Eve "Wigilia" Dinner on FOX 32

# data[].attributes.attachment_link.description
Pierogi, herring, and borscht are just a few of the delicious elements to this traditional holiday feast shared on Fox News with Cory McPherrin!

# data[].attributes.attachment_link.title
VeggieTales Christmas Party:  The 8 Polish Foods of Christmas

# data[].attributes.attachment_link.description
Join your Veggie friends at the annual VeggieTales Christmas Party with The 8 Polish Foods of Christmas Silly Song! Did you know? "The 8 Polish Foods of Christmas" was one of the first ever VeggieTales Silly Songs to be written!

# data[].attributes.attachment_link.description
How to make a traditional Polish dish, which is eaten usually for Christmas:):) Enjoy watching and cooking!!

# data[].attributes.attachment_link.title
The 12 Dishes of Polish Christmas: Poppy Seed Rolled Cake

# data[].attributes.attachment_link.description
This tiny, black grain symbolizes prosperity and must be included in the Chirstmas menu. Poppy seed cakes are eaten by Poles year round, but the traditional Christmas poppy seed cake is a bit different - the layers of the dough should be thinner and the layers of the sweet poppy seed cream should be thicker.

# data[].attributes.attachment_link.description
The tradition of carp farming in Poland is at least 700 hundred years old. However, it became an eminent part of Polish culinary traditions only after World War II. It is more popular than noble fish like sander, eel or pike. Today carp is the Christmas Eve must-have in many families.

# data[].attributes.attachment_link.title
The 12 Dishes of Polish Christmas: Gingerbread

# data[].attributes.attachment_link.description
Baking gingerbread in Poland is a tradition several hundred years old. The traditional Old Polish "piernik" which is still prepared in many homes requires a lot of time and attention. The dough consists of honey, lard, sugar, eggs, flour and a mixture of gingerbread spices.

# data[].attributes.attachment_link.title
The 12 Dishes of Polish Christmas: Dried Fruit Compote

# data[].attributes.attachment_link.description
Compote is a traditional and popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots. Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas

# data[].attributes.attachment_link.title
The 12 Dishes of Polish Christmas: Mushroom Soup

# data[].attributes.attachment_link.description
The Mushroom Soup is served very often at Christmas Eve dinner. It is made from dried forest mushrooms - the best ones are ceps. The flavor of dried forest mushrooms is part of the Polish culinary heritage. Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas

# data[].attributes.headline
Christmas Eve red borscht with ceps raviolis (uszka)

# data[].attributes.subject
Christmas Eve red borscht with ceps raviolis (uszka)

# data[].attributes.attachment_link.title
The 12 Dishes of Polish Christmas: Red Borscht

# data[].attributes.attachment_link.description
Christmas Eve dinner often starts with a beetroot soup (red borscht) - probably the most popular soup for that day. The Christmas version varies from the common one. Christmas bortsch requires a sour base ('zakwas') which is to be made a few days in advance.

# data[].attributes.headline
In Poland, Christmas Eve dinner is the most important celebration of the year. Although this meal is reserved for the closest family, it is customary to set an extra plate and seat for an unexpected guest or even a vagrant. Most of the dishes served are cooked specifically on this special day – and only once a year!

# data[].attributes.subject
In Poland, Christmas Eve dinner is the most important celebration of the year. Although this meal is reserved for the closest family, it is customary to set an extra plate and seat for an unexpected guest or even a vagrant. Most of the dishes served are cooked specifically on this special day – and only once a year!