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Currants = Corinthian raisins (Corinth is a town in Peloponnese, Northern Greece)

Frumenty = a traditional dish made from boiled, cracked wheat, also known as  furmity, fromity, or fermenty.

Hull = a special kind of pot for cooking in the oven

Machleb = an aromatic spice made of a species of cherry (Prunus mahaleb)

Mastic =  a resin obtained from the mastic tree, traditionally produced on the island of Chios (Pistacia lentiscus). It is also known as the “tears of Chios”

Molasses = a by-product of refining sugarcane into sugar, also known as treacle. It is similar to maple syrup, corn syrup and honey.

Semolina = coarse, purified wheat middling

Turmeric = a spice made from the plant Curcuma Longa, native to southern Asia.

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Σουτζουκάκια Σμυρνέικα (Smyrna meatballs)

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Σουτζουκάκια Σμυρνέικα (Smyrna meatballs)

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by Antonio Bouka & Athanasia Poppi

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by Yiorgos Topalidis, Konstantina Stamouli, Nikoleta Samartzi & Sara Soula

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Cabbage rolls stuffed with ground beef and rice

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by Christos Rantza

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Κότα γεμιστή με τραχανά στη γάστρα (Stuffed chicken with frumenty)

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Κότα γεμιστή με τραχανά στη γάστρα (Stuffed chicken with frumenty)

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by Rafailia Tselepi

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Σαλιγκάρια με τραχανά (Snails with frumenty)

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Σαλιγκάρια με τραχανά (Snails with frumenty)

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by Yiannis Stamoulis

Frumenty is a traditional dish made from boiled, cracked wheat.

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by Stathis Tsoleridis

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eTwinning 2016-2017 - "International Cuisine" Kassandra Junior Highschool Video: Stathis Tsoleridis

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Μελιτζάνες παπουτσάκια (Αubergines with minced meat and bechamel sauce)

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Μελιτζάνες παπουτσάκια (Αubergines with minced meat and bechamel sauce)

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eTwinning - International Cuisine Γυμνάσιο Κασσάνδρας Σχολικό Έτος 2016-2017

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Chicken with eggplant and bechamel sauce

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Chicken with eggplant and bechamel sauce