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Does anyone have any suggestions for a half-side of salmon?

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Hi all! Please add your recipes, pictures and ideas to this wall by clicking on the big plus sign on the bottom right! 

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Hi all! Please add your recipes, pictures and ideas to this wall by clicking on the big plus sign on the bottom right! 

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I did this with my daughter on Saturday and it was really good!

500g strong white flour, plus extra for dusting

2 tsp salt

7g sachet fast-action  yeast

3 tbsp olive oil

300ml water

method

1.    Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.

2.    Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.

3.    Tip onto a lightly floured work surface and knead for around 10 mins.

4.    Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.

5.    Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.

6.    Place it on the baking parchment to prove for a further hour until doubled in size.

7.    Heat oven to 220C/fan 200C/gas 7.

8.    Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.

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1kg of the cheesecake filling  or ground cheese curd
1 glass of sugar
2 pack's of vanilla pudding powder
9 eggs
1 butter
vanilla sugar
1tsp baking powder
Method
1.Separate the yolks from the proteins.
2.Mix the yolks with butter and sugars for a velvety texture.
3.Then add the curd a little bit,still mixing.
4. Add pudding and baking powder.
5.Now it's time to whip foam from proteins.
6.Now it's time to combine the mass and foam. Gently and a little bit of foam add to the mass.
7.Smear baking pan with butter and sprinkle with flour.
8.Pour the mass on a baking tray and put in the oven preheated to 180C and bake for 1,5h.I have an electric oven and set the temperature to 150C.Each oven bakes differently so you have to set the right one.
Ps.You can add peaches to the cheesecake (but you need to drain them if they are canned).
BON APPETIT

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Red Eggs for Easter
10 egg white
2 tablespoons fine salt
5 tablespoons vinegar
egg paint
2 tablespoons oil
For decoration:
different leaves
a beige dress
Method of preparation
For the beginning, you must grease the eggs! Wash them with cold water and a little dishwasher, using a sponge, then rinse them thoroughly.
Put water in a pot, add salt and mix gently until melted. Add the eggs and bring to a boil. Leave them for about 10 minutes, over low heat, from the moment the water begins to boil. Carefully remove them on a towel and leave them to cool slightly. Put on each egg a leaf of parsley, lime, dill or other herbs in the garden and wrap each one in a piece of beige stocking. Fasten the ends with a tie.
Put boiled water in a larger jar, add egg paint and vinegar, according to the instructions on the envelope. Then dip 3-4 eggs in the paint and leave them for a few minutes until they are coloured. Proceed the same with all eggs. Happy Easter!!! Enjoy it !

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Ingredients:
-6 potatoes,
-4 carrots,
-1 celery,
-3 parsley roots,
-4 pickled cucumbers,
-1 can of peas,
-1 can of sweet corn,
-10 tablespoons of mayonnaise,
-salt, pepper.

Method:
1. Peel potatoes, carrots, celery, parsley roots and cook until tender.
2. Cool the cooked vegetables and cut into cubes.

3. Cut pickled cucumbers into cubes.
4. Mix all the vegetables and add sweet corn and peas.
5. Add salt, pepper and mayonnaise.

Enjoy!