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Wrap(Burrito)
Ingredients:
2 wheat flour" tortillas"
1 green pepper
1 red pepper
1 kilo of chicken breast
1 bag of mozzarella
1 tomato
Preperation:
First you have to make the "tortillas" by heating them up two if you want it big ,wait till it get's ready, put the "tortillas" in a big plate and first put the cut tomato, then the mozzarella and the mixed chicken and peppers in wrap. Once you have put all the ingredient, you close the wrap and cut it and you enjoy.
THE END

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PUFF PASTRY AND FETA CHEESE
You need: 2 packages of puff pastry, 250 g of feta cheese, 2 burgos cheese,  a little bit of salt and 2 or 3 eggs.
You have to take the puff pastry and cut it into 9 parts, in a bowl mix the feta cheese, the burgos cheese, the 2 or 3 eggs and a little bit of salt and then with a spoon you put a little of mixture in each square of puff pastry. When you finish you close it and put it in the oven at a temperature of 200°C and leave it between 20 and 30 minutes. And then you take it out of the oven and that's it. THE END

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Andreea Lorena Bratu//Omelette roll with broccoli, ham and cheese

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Andreea Lorena Bratu//Omelette roll with broccoli, ham and cheese

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Ingredients:
8 eggs
30g flour
500g broccoli
50g of grated cheese
100g cream cheese
100g york ham
Olive oil
Salt
Black pepper
Green onion (to decorate)
First we put the broccoli to cook for 8 minutes, while the broccoli cooks we beat the eggs, we add black pepper and salt , when we finish beating we add the grated cheese and 30g of flour and beat. When the broccoli is cooked whe add it to the eggs and we mix.When everything is mixed we put it on a baking sheet whit baking paper underneath, we leave it in the oven at 200° degreess 10 minutes. When the 10 minutes are up we take them out, turn them over and add the cream cheese and put a layer of york ham. When we finish pouring everything we roll it up and put in the fridge for 1 hour. And ready tu eat!!

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Ingredients:                                     2 oranges                                     250 grams of flour                         200 grams of sugar
2 tablespoons of chemical yeast                                                 125 grams of  Greek yogurt           50 grams of brown sugar        100 grams of butter                            Elaboration:
In a large bowl add the eggs and beat  with the rod.Add the white sugar,the brown sugar and beat.
Chop an orange without removing the skin and put it in the glass of the mincer,crush and pass the pulp in a bowl.
Incorporate the yogurt, butter, flour and yeast.Mix everything gently with enveloping movements.
Mix everything gently with enveloping movements.Add the orange pulp and stir.Paint a baking sheet with a little butter, fill the pan with the mixture and put in the oven preheated to 170 degrees Celsius for 45 to 50 minutes.

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Fernando 1 part

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CHOCOLATE PALMERITAS
Ingredients:

• a sheet of puff pastry

•sugar

• 150 grams of chocolate for desserts

First step:

Wash your hands well with soap and water.

Second:

Take the puff pastry sheet and spread sugar on both sides of the sheet.

Third:

Roll the sheet halfway on both sides, when done that will have to be like a roll after that roll cut it into small portions.

By last:

put the oven at 180 ° and put on a tray with baking paper and put the separated portions on the tray and leave it for 15-20 minutes. Then you put a pot of water to boil to make the bain-marie with the chocolate chips and when it is already dipped in half the chocolate the palmeritas.

It is done !

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jaja,is diform tho photo xdddddd

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Ingredients are:
100 grams of sugar,
2 eggs,
2 or 4 apples
180 grams of flour
300 milliliters of milk xd
cookies (if you want)
and jam(if you wand to xd)

Start to cook?:
fish you need to cut the apple like a segments 2 apples in a bowls,and one with water and limon because they can rust,and with the bowl that DONT have water,you put the sugar,the milk and the flour and you need to stir and you need one texture homogeneous you put in a one bowl of a crystal and with the apples that stay in the water,we take it out of the water and put on the mix of sugar,flour,apple and the milk,after that we put the bowl in a microwave oven and we put 5 mins,rest 5 mins,put 5 mins,rest 5 mins,put again 5 mins and rest 5 mins and put 10 mins xDD.

time to decorate xdxdddd:
we can make dust to the cookies and put on the cake,or put two tablespoons of jam and water and mix them and put on the cake, and the last part...

Eat the cake alone because I dont hace a family

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Enjoy the video.

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Orange sponge cake

Ingredients
.Leavening flour 1/4 grams
.4 eggs
.Butter 100 grams
. 2 oranges
.1 yougurt
.Vanilla 100 grams

Elaboration
Beat the eggs, add the sugar with the butter and the yougurt. Then liquefy the oranges with a little sugar and add to the rest and beat well again. Add vanilla. Pour the preparation in a baking tray that was heated while the preparation is made at 150 degrees.Orange sponge cake

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africa croasantI made 3 poems that would make me hungry

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africa croasantI made 3 poems that would make me hungry

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1 sheet of puff pastry
16 ounces of chocolate
1 egg
1 take the puff pastry, stretch it and cut it in half and then in triangles
2 take a triangle and stretch and put the ounce of chocolate on top and roll it up.
3 is painted with egg and baked in the oven for 20 minutes.
4 take it out of the oven, sprinkle with sugar glass and decorate with chocolate threads.

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1 lámina de hojaldre en lámina

150 gramos de chocolate para postres

azúcar

1 spreading the bonfire dough we make the sugar on both sides of the dough
2 we roll the dough and cut it into cubes and separate them on a tray
3 we put it in the oven 20 minutes we take it out and put it whatever we want

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250 grams of flour
150 milliliters of warm water
10 grams of dry baker's yeast
150 grams of Asturian chorizo
5 grams of salt
1 pinch of sugar

1 in a glass we make salt water a pinch of sugar and the leavening and the flour is kneaded and left to rest for 5 minutes
2 the chorizo ​​is cut
3 we take the dough and cut it into rounded chunks, we take a chorizo ​​chub and another one of dough and we molmol the chorizo ​​with the dough and put it in the oven

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Step by step PANNINIS by Javier Duran

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Panninis by Javier Duran
Ingredients :
- A loaf of bread
- 100gr of bacon
- 150gr of cooked ham
- 200gr of sausages
- 150gr of grated mozzarella
- 4gr of oregano
- 100gr of tomato sauce
Preparation:
1.We cut the loaf of bread into four pieces
2. Chop the sausages, bacon and cooked ham
3. Fry the sausages and bacon and reserve
4. Spread the bread with tomato sauce and sprinkle with oregano
5. We add sausages and mozzarella to two pieces
Of bread and bacon, cooked ham and mozzarella in the other two pieces of bread
6.Preheat the oven to the 220° and when it is hot we lower the temperature to 170° and put the panninis in a for a few minutes until the cheese is melted and golden we remove them from the oven and serve.

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Orange cake Ingredients

100g butter

2 oranges

250 grams of flour

200 grams of sugar

50 grams of brown sugar

125 grams of Greek yoghourt

9g baking powder

3 eggs

I must say that my family have helped me to make this cake. We have cooked together !

I have mixed the eggs in a large bowl, then I have measured the sugar and added it to the bowl. I have added the Greek yoghourt and I have mixed everything slowly.

I have Cut the oranges into large chunks, leaving skin on and remove the pips. I have placed chopped orange into a food processor and blend until well pureed. Then I have added it to the bowl. The last thing is to add the baking powder and the butter melted and mix again all ingredients slowly

After that I have to preheat the oven at 170°C, paint a baking pan with a little butter and bake for 45 minutes.

We have eaten it for dessert and it was delicious !!!

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This is my cake

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BY BELÉN

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CHOCOLATE CAKE  WITH ORANGES

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Chocolate cake with oranges

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Ingredients
2 oranges
250 grams of flour
200 grams of sugar
2 tablespoons chemical yeast
125 grams Greek yogurt
50 grams brown sugar
3 eggs
100 grams butter
For syrup:
1 orange
50 grams brown sugar

Chop an orange without removing the skin and place it in the chopper glass. Crush and transfer the pulp to a bowl.

Put a scoop on the heat and melt the butter. In a large bowl, add the eggs and whisk with the rods. Add white sugar, brown sugar and whisk. Stir in Greek yogurt, butter, flour and yeast. Mix everything smoothly with enveloping movements. Add the orange pulp and stir with a tongue.

Paint a round baking pan with a little butter and sprinkle with flour. Fill the pan with the cake mixture. Place the pan in the preheated oven at 170oC for about 45-50 minutes.

To make the syrup, squeeze an orange. Put a scoop on the heat, add the orange juice and brown sugar. Let cook for a few minutes by moving the scoop once in a while.

Remove the cake from the oven, allow to temper for a few minutes and unmould. Paint with the orange syrup.

Serve the orange cake, super fluffy!

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homemade gummies of straberry

made by jenifer

how i make it

it boils a quarter of a liter of water and then when it is boiled you pour the gelatine sachet gradually and pour 4 tablespoons of sugar into it and put it in a bowl and let it rest for 4 hours cut it into pieces and you batter it in sugar and already it is

this are my gummies

the ingredients

you're going to need: jelly powder, sugar, a quarter of water,

thanks for looking

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homemade gummies of straberry made by jenifer how i make it it boils a quarter of a liter of water and then when it is boiled you pour the gelatine sachet gradually and pour 4 tablespoons of sugar into it and put it in a bowl and let it rest for 4 hours cut it into pieces and you batter it in sugar and already it is this are my gummies the ingredients you're going to need: jelly powder, sugar, a quarter of water, thanks for looking

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TURTLEDOVE ROLL WITH BROCCOLI AND CREAM CHESEE AND YORK JAM
Ingredents
8 eggs
30 gr of flowr
500gr of broccoli
50gr of cheese
100gr of cream cheese
100gr of york jam
Oil of olive
Salt
Black pepper
ELAVORATION
We put a pan in a fire with broccoli and salt 8 minutes. In a bowl we put 8 eggs and we shake the eggs and put flowr and shake slowly, when finish we put the salt, black pepper, cheese and the broccoli and shake for shred it. In a tray we put the mixture and we put the oven 10 minutes at 200c, when is finish we put the cream cheese and the jam york and roll

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1 sheet of puff pastry
16 ounces of chocolate
1 egg

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Dis is do bi mariam To make these mini pizzas and you need fried tomato, Bimbo bread, tuna, mozarella cheese and oregano, the first thing we are going to do is spread the bimbo bread with fried tomato and let it rest for half an hour, and then put the tuna on top after such a tuna smear the mozzarella and over the oregano then put it in the oven at 220 degrees for 10 minutes then when I take it out I have decorated it with olives but it can be decorated with anything else

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Tarta de la abuela ...,Sarah compañone 5c,Nombre del autor,Nombre del autor,Nombre del autor,,Nombre del autor,Nombre del autor,Ingredientes,,100,100 ml de leche 3 yemas de huevo6 cdas soperas de azucar3 cdas soperas de harinaZumo de 3 limas,Para la leche condensada casera,,11 taza de leche en polvo,1 taza de leche en polvo1 taza de azúcar1/2 taza de agua caliente,Fotos,Gracias por Su atencion,Versión Pai de limon,Título 1,,,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado ordenadoListado ordenado,500 Gr de galletas,,Nombre del autor,,Nombre del autor,Paso 1.. en una olla ponemos a calentar la leche.Paso 2.. en un Bowl agregamos las tres yemas de huevo, la harina, el azúcar, y la canela al gusto, todo esto lo mezclamos e incorporamos la leche caliente poco a poco y vamos batiendo hasta integrar muy bien todo.Paso 3...llevamos nuevamente al fuego y seguimos mezclando hasta espesarPaso 4.... en otra olla calentamos la media taza de agua con la taza de azúcarPaso 5..... en un bowl agregamos la taza de leche en polvo e incorporamos el agua de azúcar mezclamos muy bien hasta obtener la consistencia de leche condensadaPaso 6... pasamos las galletas 1 por 1 en leche líquida y en un molde vamos colocando como una especie de capa luego una capa de crema otra de galleta y así hasta finalizar con una capa de crema. Decoramos a la nevera al menos 3horas,Preparacion

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Holaaa comida by nicolemaiz09 on Genial.ly

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Tarta de la abuela ...,Sarah compañone 5c,Nombre del autor,Nombre del autor,Nombre del autor,,Nombre del autor,Nombre del autor,Ingredientes,,100,100 ml de leche 3 yemas de huevo6 cdas soperas de azucar3 cdas soperas de harinaZumo de 3 limas,Para la leche condensada casera,,11 taza de leche en polvo,1 taza de leche en polvo1 taza de azúcar1/2 taza de agua caliente,Fotos,Gracias por Su atencion,Versión Pai de limon,Título 1,,,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado de puntosListado de puntos,Listado ordenadoListado ordenado,500 Gr de galletas,,Nombre del autor,,Nombre del autor,Paso 1..

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Ingredients:

1.   1 puff pastry

2. 16 ounces of chocolate

3. 1 egg

Preparation:

1.Cut the dough in half and make a diagonal cut in each of the rectangles.                    2.Place four ounces of chocolate on the wide end of each serving and roll each triangle of dough starting from the wide end to the tip.
3.
Separate the yolk from the egg white and paint the pastry croissants with the yolk.
4.
Give them a curved shape with your hands.
5.
Put in the oven preheated to 200 degrees Celsius about 10-15 minutes.
6.Serve the chocolate-filled croissants.

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ok now we put the toasted cookies we moisten them with milk then we will put them occupying the bowl next we put cake cream on top of it again we cover it with the toasted cookies repeating the same step and at the end we make the chocolate sauce we put a saucepan if the  case is medium large if the entire saucepan is small

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I have made two recipes, one sweet and one salty, I hope you like it.

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Chocolate palm trees

Ingredients:

a sheet of puff pastry Sugar 30 grams of chocolate (10 grams of white chocolate and 20 grams of dark chocolate)that we have weighed with the kitchen scale.

To start we keep the puff pastry 15 minutes out of the fridge. We preheat the oven for 10 minutes.

We roll out the puff pastry and put sugar to taste on both sides.

We wind each end towards the center.

We cut the dough about 1 centimeter approximately.

We put it in the oven for 20minutes.

Once ready, we melt chocolate in a bain-marie and decorate the palm trees.

Bon Appetite

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Chocolate palm trees by ezequielgm09 on Genially

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Chocolate palm trees Ingredients: a sheet of puff pastry Sugar 30 grams of chocolate (10 grams of white chocolate and 20 grams of dark chocolate)that we have weighed with the kitchen scale. To start we keep the puff pastry 15 minutes out of the fridge. We preheat the oven for 10 minutes.

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I have made two recipes, one sweet and one salty, I hope you like it.

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Olives and cheese crackers

Ingredients:

Three handfuls of green olives Eight heaped tablespoons of flour, equivalent to twenty-six grams each equal to: two hundred and eight grams. One hundred and twenty grams of margarine that we have weighed with a kitchen jar Two eggs One hundred and eighty grams of four grated cheeses. A little oregano

Chop the three handfuls of the green olives, cut the margarine into squares, put these ingredients in a bowl together with the flour, cheese, eggs and oregano.

We mix all the ingredients well until we have a homogeneous mass

We divide the dough into two parts, and roll it in plastic wrap.

We leave it in the fridge for four and a half hours.

we preheat the oven for ten minutes to two hundred degrees.

Remove the plastic wrap and cut into slices of approximately one centimeter.

We put them on a tray and put them in the oven for fifteen minutes.

Bon Appetite

Bon Appetite

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Olives and cheese crackers by ezequielgm09 on Genially

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Olives and cheese crackers Ingredients: Three handfuls of green olives Eight heaped tablespoons of flour, equivalent to twenty-six grams each equal to: two hundred and eight grams. One hundred and twenty grams of margarine that we have weighed with a kitchen jar Two eggs One hundred and eighty grams of four grated cheeses.

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This is the Grandma s Cake. 3 eggs, 50 square cookies, 12 onces dark choclet topping, 500 milliliters of milk, 110 grams of sugar ,100milliltres if whipping Cream, 40 grams of refined corpmeal ,Vainilla extract

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AZAHARA                                                      ingredientes:                                        1 fluor                                           2  eggs                                                     3 sugar                                                         

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AZAHARA                                                      ingredientes:                                        1 fluor                                           2  eggs                                                     3 sugar                                                         

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4 lemon zest
5 oil
6 yeast
7 lemon yogurt

preparation:
you throw four eggs, a yogurt and then we mix the yogurt container fill it with sugar twice and also the lemon zest (a little bit) and mixes. You add an envelope of yeast and four times the yogurt container with flour and mix and a half a glass with oil. The mold has to be greased in my case with butter and the oven has to be 180 degrees and the cake has to be in the oven for 30, 35 minutes

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This is the plate of the zuccihni in the oven.Is very fun.

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Homemade panini of sausage and turkey breast (ingredients) 1 loaf of baguette bread 400 grams of tomato sauce 200 grams of mozzarella cheese 350 grams of sausage 100 grams of diced turkey breasts 4 grams of oregano (procedure) cut the loaf of bread in half 1 bar 4 parts the tomato sauce and then add the Sausage in long strips and diced turkey breast after having slices of bread with Sausage and turkey we make you over the mozzarella cheese and oregano we preheat the oven at 200 degrees and then we introduce the tray with the panini and bake for 10 minutes.

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The products are 2 packets of biscuits 100 grams of milk 2 tablets of black chocolate 50 grams of butter and Pamela syrup  and it’s decorated with chips of chocolate and almond and strawberry it’s so delicious

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.Ingredients
2 oranges
250 grams of flour 200 grams of sugar
 2 tablespoons of chemical yeast
125 grams of Greek yogurt
50 grams of brown sugar
3 eggs
100 grams of butter
For the syrup:
1 orange
50 grams of brown sugar

ELABORATION:
Chop an orange without removing the skin and put it in the chopper glass. Crush and transfer the pulp to a bowl.
Put a saucepan on the fire and melt the butter. In a large bowl, add the eggs and beat with the rods. Add the white sugar, the brown sugar and beat. Add the Greek yogurt, butter, flour and yeast. Mix everything gently with enveloping movements. Add the orange pulp and stir with a tongue.Paint a round(I made it square)baking sheet with a little butter and sprinkle with flour. Fill the mold with the cake mixture. Put the mold in the oven preheated to 170ºC for about 45-50 minutes.To make the syrup, squeeze an orange. Put a saucepan on the fire, add the orange juice and brown sugar. Let cook a few minutes by moving the saucepan occasionally.Take the cake out of the oven, let it warm for a few minutes and remove from the mold. Paint with the orange syrup.Serve the orange cake, super fluffy andif you want you decorate it.

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MUSTAFA

Ingredients:
1 zucchini
200 grames of panko
1 tablespoon of oregano
1 tablepoon of garlic.

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PREPARATION:
Put parmesan chesse, garlic, powder, oregano and panko in a deep plate. Mix all the ingredients.
STEP 1:
Wash the zuccihini and cut into 5 or 10 minutes.
STEP 2:
Bake the zucihini at 200 degrees in the oven 40 minutes.
STEP 3:
And serve the zuccihini in the oven and enjoy them.
The duration:
Around 1 hour.

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NGREDIENTS.
A small glass of orange, half a small glass of sugar three eggs, half a small glass of sunflower oil, 250 g of prepared flour, an envelope of yeast, butter to spread the mold, orange zest to taste.
PREPARATION.
In a bowl you put the eggs, along with the sugar, orange juice and oil and beat it. Once you have it well beaten, make the flour, beat again and make the yeast and continue to beat until there is no lump left.
Once you have everything, you smear the butter in the mold, when you have smeared it, make a little flour in the mold so that it does not stick. When you have it, make all the smoothie plus the orange scratch to the mold and mix it after you have done it, put it in the oven at 180 degrees and wait 40 minutes.
HOW TO KNOW IF IT'S ALREADY DONE. First you will open the oven and take a knife and stick it to the cake, take out the knife and if nothing sticks to the knife it is done and you let it cool so that it comes out better.
AND HAVE TO ENJOY !!!

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Ingridients
200 ml of orange juice
300 gr of sugar
85 gr of powdered orange jelly
18 gr of neutral gelatin powder
olive oil

Elaboration
In a saucepan, add the orange juice, the sugar, the orange jelly powder and the neutral gelatin powder.mix with a wooden spoon.Cook for about 10 minutes over low heat,stirring constantly and avoiding boiling.
grease a rectangular dish with oil, pour the mixture and let it warm.Cover the tray with a cloth and let it rest for 12 hours at room temperature. Peel the threats off the sides of the container by running a knife around the edges. Cut into squares and remove then with help of a spatula. Coat the sweets in a sugar so that do not stick together
serve the orange.

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ORANGE CAKE
BY SOFÍA
INGREDIENTS:
1: 2 Oranges
2: 250 grams of flour
3: 200 grams of sugar
4: 2 tables poons of chemical yeast
5: 125 grams of greek yogurt
6: 3 eggs
7: 100 grams of butter
PREPARATION:
1: You have to slice an orange without
removing the skin and put it in a glass
to beat it.
2: In a large bowl, add the eggs beat with
rods.Add the white sugar and beat it .
Incorporate the greek yogurt, butter, flour and
yeast.
3: Mix everything gently, then add the orange and
stir.
4: We paint the mold for the oven with a little butter
and sprinkle with flour. Fill the  mold with the
mixture and put in the preheated oven at 170 degress for 45 or 50 minutes. Take the cake from
the oven, and let in unmold
5: And that's it just enjoy with your family
and thanks

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REMEMBER TO UPLOAD A PHOTO WITH A DESCRIPTION OR A VIDEO. BON APETITE!!

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Beauty and the Beast - Be Our Guest [High Quality]