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In this recipe, the carrots are washed and cut. They are then glazed and cooked.

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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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In this recipe, the corn is washed, shaved off of the ear off necessary. It is then stirred in with the other ingredients and cooked in a pan.

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Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.

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In this recipe, the lettuce is separated from the rest of the bundle and washed. It is then used as a substitute for tortillas.

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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.

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In this recipe, the celery is washed and cut. After these steps, the celery mixed into and cooked with the other ingredients.

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Celery and slivered almonds make a quick vegetable side dish that pairs well with Asian-inspired meals.

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In this recipe, the cucumbers are washed, peeled, halved, then cut into smaller pieces. After all of this, it is rinsed with salt, mixed with other ingredients, then served.

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This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.

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In this recipe, the broccoli is washed and cut. After being cut, it is mixed with other ingredients and served.

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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.

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In this recipe, the lemons are used as an acidic agent. They are washed, cut, and then juiced. The juice is mixed in with the rest of the ingredients.

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Winter Fruit Salad with Lemon Poppyseed Dressing Recipe

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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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In this recipe, the apples go through a similar process that peaches do when making peach cobbler. They are washed, cut, glazed, and placed in a crust to be baked.

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A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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In this recipe, the strawberries are washed and kept whole. Once washed, the strawberries are dipped in chocolate, put on a toothpick, and placed in Styrofoam to help the chocolate to cool.

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Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe.

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In this recipe, the watermelon is cut into smaller pieces. Once cut, the watermelon pieces are seasoned with salt, pepper, and the option of mint and/or basil.

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Watermelon, Feta and Cashew Salad Recipe

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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.

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In this recipe, the peaches are cut in to eighths. Once cut, the slices are glazed and placed into a crust to be baked at 375 degrees Fahrenheit.

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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.

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In this recipe, the pineapple is diced and then salty. It is served raw in a mixture with other ingredients.

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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.