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We organized a live quiz on Kahoot related to Domestic Goods Week with the participation of all members
//  Katılabilen bütün üyelerin katılımıyla Yerli malı haftasıyla alakalı canlı bilgi yarışması düzenledik. Öğrenciler çok eğlendi.

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We organized a quiz show dedicated to Human Rights Day. Not only Projects members but also tearhers,parents and residents of our town attended the quiz.

// İnsan hakları gününe ithafen bilgi yarışması düzenledik. Yarışmaya proje üyeleri dışında öğretmenler ,veliler ve ilçe sakinleri de katıldı.

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Students from each group said a proverb from a human rights defender. Then we combine them in a video.   //
Her gruptan bir öğrenci bir insan hakları savunucusuna ait bir söz söyledi. Sonra onları birleştirip video haline getirdik.

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10 Aralık Dünya İnsan Hakları Günü için öğrencilerimizin hazırladığı çalışma

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Recipes from Romanian and Turkish cuisine, in a common quality product. It is the result of discussions on the twinspace platform between students from both countries and teachers, as well as their involvement and parents in practical activities in the kitchen.

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RECIPE BOOK

TURKISH AND ROMANIAN CUISINE

PREPARED WITHIN THE "MY HOMELAND IS SO UNIQUE" e TWINNING PROJECT

Traditional recipes are an important component of a country's culture. They reflect the past and the present in a rainbow of aromas, tastes and color, reminiscent of childhood, of the grandmother who, diligently, prepared food for her grandchildren, of the family around the table, of stories, smiles, the joy of being together. In many houses, the kitchen, as a room, is the most welcoming space, the place where you talk about a coffee, while the pots come to life on the stove. The recipe book worked within the My Homeland is So Unique project is a team work that reflects not only the traditional culture of the partner countries, Romania and Turkey, but also the good collaboration and friendship between the project members. We invite you to study it and to surround yourself with aromas and joy!

Index

1. Drinks

3. Snacks

2. Soups

4. Main Courses

5. Pastries

6. Desserts

DRINKS

Prep. time: 10 min.Prepared by: Sefa - Deştiğin Secondary School/Turkey

TURKISH COFFEE

INGREDIENTS

1 cup water (cold)1 tablespoon extra finely ground coffee (powder consistency)Optional: 1 teaspoon sugar (or more, to taste)1 fincan su (soğuk)1 çay kaşığı iyi kavrulmuş, çekilmiş kahveTercihe bağlı 1 çay kaşığı şeker

PROCESS

1. Stir cold water,coffee, and sugar in a saucepan until sugar dissolved.2. Cook until the liquid begins to bubble and pour bubbles to cup.3. Continue to cook in 30 seconds and remove from heat.4. Serve hot. Bon appetit!1. Soğuk suyu, kahveyi ve şekeri cezvede şeker çözünene kadar karıştırın.2. Kahve kaynayana kadar pişirin ve köpüğünü fincana alın.3. 30 saniye daha ocakta kaynatın ve ocaktan alın.4. Sıcak servis edin. Afiyet olsun!

FOR MORE INFORMATION ----->

For hot summer afternoons, a cold lemonade with honey is great. Patricia introduces you to her favorite drink. It can be consumed by both adults and children, being very healthy.

For this drink you'll need: * Two or three lemons; * Honey * Water * A knife * A spoon * A juicer * A glass First, you have to cut the lemons and to juice them with the juicer. Make sure that all the juice falls in the juicer. After that, take the glass and put the juice in it. Add two spoons of honey for a sweet taste. After you mix it, put the water and mix again. Now, all you have to do is to enjoy the taste! I hope you'll like it!

Lemonade

Prepared by Patricia from Basarab I School, Curtea de Arges, Romania

plum and cherry compate

ıt was prepared by G. beyza for our recipe book.She is from Doğanhisar İmam Hatip Secondary ShcoolKonya Turkey

ingregidents:

a bowl of dried plum or cherrya bowl of sugertwo bowl of water

duration: it takes only half an hour if you dried the fruits from summer

Watch

Nazike yıldırım and her team

SOUPS

ARABAŞI SOUPeasy but delicious

ıngredents

TITLE

TITLE

Lorem ipsum dolor sit amet, consectetur adipiscing

Lorem ipsum dolor sit amet, consectetur adipiscing

2 tbsp oil 2 tbsp Flour 1tbsp omato paste a piece of boiled chicken 2 glass of chicken broth

Sümeyra Diho,Doğanhisar İmam Hatipscondary schoolKonya ,Turkey

tbsp

Watch

prepared by

Nazike Yıldırım and her team

TARHANA SOUP

Tarhana soup is a Turkish soup made from a fermented mixture of yogurt, onion, tomato, pepper, and chickpea. The exact composition of tarhana differs from region to region in Turkey.

Prep Time: 30 minutesPrepared by: Belinay- Deştiğin Secondary School/Turkey

INGREDIENTS

a tablespoon of dry tarhana powdera coffeespoon of tomato sausea teaspoon of salta glass of watera pinch of dry mintoil1 yemek kaşığı tarhana tozu1 tatlı kaşığı domates sosu/ salça1 çay kaşığı tuz1 bardak su Biraz nane Yağ

PROCESS

Roast a coffeespoon of tomato soup and some oil in the pan.Stir it in order not to roll.Add a tablespoon of dry tarhana powder.Add some salt, pepper, and mint spice (optional)Put the pan into the heater.Blight it for a while.Add a glass of water and stir until boil.1 tatlı kaşığı salçayı ve yağı tencerede kavur.Topaklanmaması için karıştır.1 yemek kaşığı tarhana ekle.Biraz tuz, biber ve nane ekle.Ocağa koy, bir süre kavur.1 bardak su ekle ve kaynayana kadar pişir.

Meatball soup

Preparation and cooking about3 hours and 20 minutesRoberta from Basarab I School, Curtea de Arges, Romania

Ingredients 3 carrots (about 400 gr) 1 gulie (about 100 gr) 1 parsley root (about 150 gr) 1 slice of celery (about 50 gr) 1 small onion (about 50 gr) 30 ml oil 8 pork ribs (or pork bones) 1 tablespoon salt 1 small green pepper 2 tomatoes 1 lemon (or lemon salt or borscht) Meatball mixture 700 gr of minced meat twice 1 medium onion 120 gr long grain rice 1 teaspoon salt 1 teaspoon pepper 1 tablespoon flour 10 parsley threads 2 eggs

A traditional Romanian soup (borscht), very tasty and filling, with many vegetables and meatballs of minced pork and rice.

Malzemeler/Materials

Bulgur Çorbası/Bulgur Soup

-1 soğan/1 onion-1 patates/1 potato-1 fincan bulgur/ 1 cup of bulgur-1 tane bulyon/1 bouillon-1 fincan haşlanmış fasulye/1 cup of boiled beans-Kuru biber/Dried peppers-Kuru domates/Dry tomato-Kırmızı biber/Red pepper-Kekik/Thyme-Sıvıyağ/Liquid oil-Salça/Tomato paste-Sıcak su/Hot water

Prepare time:40 min. Prepared by: Buğlem/Başköy Şehit Ufuk Başarı Secondary School

SNACKS

Tuna Salad

Ingredients

Ingredients-tuna-cucumber-onion-olives-Green pepper-corn-dressing;olives oil,mustard,salt,pepperMalzemeler:-ton balığı-Salatalık-soğan-yeşil biber-Mısır-üzeri için;zeytin,zeytinyağı,hardal,tuz,biberMateriale:-Peste ton-Castravete-ceapă-piper verde-porumb-Pentru blat; măsline, ulei de măsline, muștar, sare, piper

Method

Method1.Cut the vegetables2.Mix the vegetables in a bowl3.After that we are adding the dressing to the salad.4.Now we mix everything from the salad.5.The tuna salad is ready!Yapılışı1. Sebzeleri kesin2. Sebzeleri bir kasede karıştırın3. Bundan sonra sosu salataya ekliyoruz.4. Şimdi salatadaki her şeyi karıştırıyoruz.5. Ton balıklı salata hazır!Metoda1. Tăiați legumele2. Se amestecă legumele într-un castron3. După aceea, adăugăm sosul la salată.4. Acum amestecăm totul de la salată.5. Salata de ton este gata!

Prep. time: 30 minPrepared by: Nectaria,Basarab School I,Romania

Tuna Salad

Ingredients

Ingredients-tuna-cucumber-onion-olives-Green pepper-corn-dressing;olives oil,mustard,salt,pepperMalzemeler:-ton balığı-Salatalık-soğan-yeşil biber-Mısır-üzeri için;zeytin,zeytinyağı,hardal,tuz,biberMateriale:-Peste ton-Castravete-ceapă-piper verde-porumb-Pentru blat; măsline, ulei de măsline, muștar, sare, piper

Method

Method1.Cut the vegetables2.Mix the vegetables in a bowl3.After that we are adding the dressing to the salad.4.Now we mix everything from the salad.5.The tuna salad is ready!Yapılışı1. Sebzeleri kesin2. Sebzeleri bir kasede karıştırın3. Bundan sonra sosu salataya ekliyoruz.4. Şimdi salatadaki her şeyi karıştırıyoruz.5. Ton balıklı salata hazır!Metoda1. Tăiați legumele2. Se amestecă legumele într-un castron3. După aceea, adăugăm sosul la salată.4. Acum amestecăm totul de la salată.5. Salata de ton este gata!

Prep. time: 30 minPrepared by: Nectaria,Basarab School I,Romania

Fırında Patates/Patato in the Oven

Prepare time:30 minPrepared by: Saniye Ecem/ Doğanhisar İmam Hatip Ortaokulu

Ingredients

Ingredients*5 potatoes*Olive oil*salt*water*Red pepper*Tomato paste

Process

MethodFirst peel the potatoes and rinse themThen slice them into small slicesAfter that add salt,red pepper,tomate paste,some olive oil and little bit waterCook it in the wood oven 60 minutes.Serve it hot

Sandwich

Prepare time: 15 min.Prepared by:Alexandra/Basarab School I

Ingredients

Ingredients*Slices of bread*Tomato Ketchup*salami*cheese

Process

MethodTake 2 slices of bread and put salami.Add 2 slices of cheese over the salami and put it in the toaster.After removing it from the toaster,we add ketchup and voilla.The snack is ready.Good appetite

MAIN COURSES

SIYIRTMAÇ

Prep. Time: 30 min.Prepared by: Asyagül - Deştiğin Secondary School/Turkey

INGREDIENTS

a kilo of green beansa teaspoon of saltolive oilwater1 kilo yeşil fasulye1 çay kaşığı tuzzeytin yağısu

PROCESS

Put the green beans in some water.Sprinkle a teaspoon of salt.Put on the oven and boil for 30 minutes.Strain its water.Pour some oil and sprinkle some salt.Bon appetit!Taze fasulyeyi biraz suya koyun.1 çay kaşığı tuz ekle.Ocakta 30 dk kaynat.Suyunu süz.Biraz yağ ekle ve tuz at.Afiyet olsun!

CLICK HERE TO WATCH HOW IT IS COOKED

MIKLAMEAL

enjoy your mealömer önder kılıçarslan and his team

Belongs to Doğanhisar-Konya

Chef Fatmasu and her mother from Ömer Önder Kılıçarslan's team

4 eggs2 tablespoons of oil250 g of cubed meat1 small spoonful of pepper1 small spoon of tomato paste1 small spoonful of salt1 small spoonful of black pepper2 onions2 green peppers

Prep Time 30 Minutes

SIYIRTMAÇ

Prep. Time: 30 min.Prepared by: Asyagül - Deştiğin Secondary School/Turkey

INGREDIENTS

a kilo of green beansa teaspoon of saltolive oilwater1 kilo yeşil fasulye1 çay kaşığı tuzzeytin yağısu

PROCESS

Put the green beans in some water.Sprinkle a teaspoon of salt.Put on the oven and boil for 30 minutes.Strain its water.Pour some oil and sprinkle some salt.Bon appetit!Taze fasulyeyi biraz suya koyun.1 çay kaşığı tuz ekle.Ocakta 30 dk kaynat.Suyunu süz.Biraz yağ ekle ve tuz at.Afiyet olsun!

SARMALE A traditional Romanian food

Byanca from Basarab I School, Curtea de Arges, Romania

Sarmale is a festive dish. It is consumed especially in winter, on the occasion of the holidays. They can be bigger or smaller, and there is also the variant of sarmales in vine leaves.

PASTRIES

Hamur Köftesi (Dough balls)

Prepare time:45 min.Prepared by: Celal/Atatürk Secondary School

Ingredients

*a glass of flour*Tomato paste*Half glass of bulgur*basil*mint*olive oil*salt*water

Process

MethodFirst mix flour,bulgur,water,tomato paste,oregano,basil and saltAfter that,knead the mixture well until its soft.Then make very small balls(smaller than hazelnut) from the dough.Next boil them until they are ready.Serve it hot.

Poğaça

Prepare time: 60 minPrepared by: Yusufcan/Atatürk Secondary School

Ingredients

Ingredients*4 eggs*1 glass of oil*salt*2 tablespoons of sugar*salt*5 glasses of milk*A packet of yeast*cheese*onion*black pepper,red pepper*parsley

Process

MethodMix egg,sugar,flour,milk,salt and oil and knead them until you get a soft doughNext leave it for two hoursMix cheese,parsley,red pepper,black pepper.Roll small pieces of dough and fill them with the mixture and spread egg yolk and sprinkle black sesame on themCook it in the oven 45 minutes 180 degrees.Bon appetite

Apple Strudel

Prepare time: 60 minPrepared by:Veronika/Basarab School I

Ingredients

Ingredients*1 kg apples*Half kg puff pastry* 5 tablespoons of sugar*2 teaspoons of cinnamon

Process

MethodFirst peel the apples and grate them.Then put grated apples,cinnamon and sugar in a potAfter that cook it in medium heat .Spread the pastries and roll them with cooled mixtureBake them in the oven 180 degrees 25 min.Next cut them into pieces and sprinkle powdered sugar

Haşhaşlı Gömbe(Bread with popeyes)

Prepare time:60 min.Prepared by:Burak/Doğanhisar İmam Hatip Secondary School

Ingredients

Process

Malzemeler/Materials

Ispanaklı Börek/Spinach Pie

-Ispanak/SPinach-2 soğan/2 onion-Sıvıyağ/Liquid Oil-Biber salçası/Pepper paste-Yufka/Phyllo dough-Tuz/Salt-1 kase peynir/1 bowl of cheese-Ayran/Buttermilk-Susam/Susame-2 adet yumurta sarısı/2 egg yolks

Prepare time:50 min. Prepared by: Fatmanur/Başköy Şehit Ufuk Başarı Secondary School

DESSERTS

HAŞHAŞLI REVANİ/CAKE WITH HASH HERB

Prep Time: 1 hourPrepared by: Müslüme - Deştiğin Secondary School/ Turkey

INGREDIENTS

FOR CAKE: 3 eggsa glass of sugara glass of yogurta glass of floura glass of semolinaa pocket of vanillaa pocket of baking powdera teaglass of oila glass of hash.FOR SHERBET:3 glass of water3 glass of sugara half of lemon

PROCESS

Sherbet:Boil 3 glass of water and 3 glass of sugar in a bowl.After it boils, squeeze a half of lemon.Cake:Whisk 3 eggs and a glass of sugar in a bowl.Add a teaglass of oil, a glass of yogurt, a glass of semolina, and hash.Add flour, vanilla powder, and baking powder.Whisk all of them for 3 minutes.Pour the mixture into the baking try.Cook for 30 minutes. Pour the cold sherbet on cake. Bon appetit!

Cheese Pie

Prepared by Rares from Basarab I School, Curtea de Arges, Romania and his mother

To make this pie, we need: * 4 eggs * 18 spoons of sugar * 18 spoons of oil * 18 spoons of milk * 24 spoons of flour * 2 sachets of baking powder The cheese filling. For this we need 500 g of cow's cheese, 4 eggs, 4-5 spoons of semolina, 5-6 spoons of sugar and vanilla sugar.

Cozonac

by Eliza from Basarab I School, Curtea de Arges, Romania

For the dough for two cozonaci we need: -1 and a half kg of flour -350 gr sugar -8 egg yolks -150 gr soft butter (at the room temperature) -90 gr fresh yeast -250 ml oil -1 tsp salt -2 packs vanillated sugar -rum essence -1l of warm milk

WALNUT CAKE

Bianca, Basarab I School, Romania

INGREDIENTS : * Fried nuts ( 300 grams ) * 7 eggs * Sugar ( 350 grams ) * Ground walnuts ( 4 spoons ) * Ground biscuits ( 2 spoons ) * Flour ( 2 spoons ) * Nutella ( 300 grams ) * Milk ( 7 spoons ) * Whipped cream ( 500 ml ) * Biscuits ( 200 grams ) * Coffee (100 ml )- very sweet

Desserts are an important part of Romanian cuisine, especially in homes where there are children. A homemade dessert is much healthier than one that is bought. Involving children in the kitchen means empowering them, but also it is time spent in the family, usefully.

Good appetite!

POFTĂ BUNĂ!

Afiyet olsun!

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Recipe Book by adem.ceylan.adem on Genially

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RECIPE BOOK TURKISH AND ROMANIAN CUISINE PREPARED WITHIN THE "MY HOMELAND IS SO UNIQUE" e TWINNING PROJECT Traditional recipes are an important component of a country's culture. They reflect the past and the present in a rainbow of aromas, tastes and color, reminiscent of childhood, of the grandmother who, diligently, prepared food for her grandchildren, of the family around the table, of stories, smiles, the joy of being together.

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About the local architecture, culture and tradition in each of the partner countries, in the local horizon: Doganhisar and Curtea de Arges. A common product, a didactic material necessary in the study of geography, history, local art.

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OCAK 2021 - A4 by Omer Onder Kilicarslan

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We present elements of local culture from Doganhisar and Curtea de Arges and the main activities of this wonderful project, in a final exhibition.

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bir başkadır benim memleketim 11- 15My homeland is so

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bir başkadır benim memleketim 11- 15My homeland is so unique Projemizin sanal sergisine hoş geldiniz.Welcome to the virtual exhibition of our projectN

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The Team about Romanian and Turkish Desserts

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The Team about Romanian and Turkish Desserts

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The Team about Romanian and Turkish Pastry

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The Team about Romanian and Turkish Pastry

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The Team  about recipes in both countries

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The Team  about recipes in both countries