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We love Fudgy Brownie.
1. Take out the butter at least half an hour before baking, this is so that the butter will be at room temperature.
2. Melt the chocolate and butter through water bath.
3. When thoroughly melted and ensure there isn't any clumps, add in sugar and continue mixing.
4. Add in eggs 1 at a time and whisk it.
5. Add in salt to level the flavour.
6. Add flour and fold the flour with spatula.
7. pour into a pan and start baking.

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To make a Fudgy Brownie:
Step 1
Double Boil Sweetened Chocolate with one stick of unsalted butter. (Once done, wipe the bottom part of the bowl so that the condensation will not be incorporated with the mixture.)
Step 2
Add sugar into the melted mixture.
Step 3
Add 3 eggs (one at a time - whisk the mixture well)
Step 4
Add salt to bring out the flavour of the mixture
Step 5
Add cocoa powder into the mixture
Step 6
Add flour to the mixture. Fold the flour with a spatula
Step 7
Transfer the mixture over to the parchment pan.(include lining the parchment with baking paper)
Step 8
Bake for 35 mins at 180C(ensure the oven is preheat to 350C)
Step 9
Cool the brownie and cut into your desired size( dipped knife with hot water)
Step 10
Time to eat and topped with Vanilla Ice-cream :) Decorate with hot fudge and post on Padlet first then Instagram!! Woohooo.

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To make a Fudgy Brownie:
1. Do chocolate and butter (wipe the bowl so that the condensation would not incorporate with the mixture)
2. Add sugar in the warm chocolate and butter mixture - to melt the sugar
3. Add eggs (3 - one at a time)
4. Add cocoa powder
5. Add salt to accentuate the taste.
6. Fold in the flour with a spatula.
7. Transfer the mixture in a parchment lined tin.
8. Bake for 35 mins

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Melt the butter and chocolate in a double boiler
Add in sugar
Add eggs, one by one. Mix well.
Fold in flour with spatula
Pour mix into parchment lined pan.
Bake at 180C for 45 minutes
Cool brownie and cut with knife dipped in hot water and wiped dry.
Eat!

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1. Double boil 1 stick of unsalted butter and chocolate in a bowl over hot water
2. Add sugar and stir well (make sure it's not grainy)
3. Add 3 eggs (1 by 1) and whisk well
4. Add cocoa powder and mix well
5. Add in 1 cup of all purpose flour and fold in well to avoid flour pockets and streaking (with a spatula)
6. Add a little bit of salt to bring out the chocolatey flavour
7. Pour mixture into parchment lined tray so that you can pop the brownie easily
8. Bake for 35 mins at 180 degrees
9. Cool brownie and cut with knife dipped in hot water and wiped dry

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1. Melt butter and chocolate (more butter and chocolate for a fudgy brownie) in a nice bowl over warm/simmering water

2. remove bowl from the pot and wipe the bottom of the bowl of the water from condensation (because, you know, you don't want it incorporated into the chocolate)

3. Add sugar and whisk!

4. Add eggs and whisk! For a nice cakey surface texture, you'd want to whisk with more consistency and strength.

5. Add a little coacoa powder, whisk!

6. Add a little salt, whisk!

7. Add the last ingredient, which is flour - for a cakey texture, add more flour - about 1.5 cups)

8. Pour into mould with tracing paper and bake for 30 mins for the cakey brownie.

9. Remove from oven and take the brownie out with the tracing paper.

10. soak a knife in hot water and wipe it dry before cutting the brownie.

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1 Melt the Chocolate and Butter
2. Add Sugar and mix well
3. Add egg one by one( 3 eggs)
4. Add Cocoa Powder and mix well
5. Add salt, flour and mix well
6. Mix nice nice :)
7. Bake it

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1. Pour chocolate in bowl of simmering water.
2. Allow chocolate to melt inside.
3. Add a stick of butter.
4. Allow both to melt in the bowl.
5. Remove bowl from pot of water.
6. Dry the bowl, making sure that water is not incorporated into the mix.
7.Add sugar and whisk.
8. Add egg, one at a time. (2-3 eggs, depending on amount of mixture)
9.Add cocoa powder and mix well.
10. Add salt, flour and mix well.
11. Put into pan.
12. Bake it.
13. Take it out.
14. Eat and enjoy!

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1. Melt butter and chocolate over boiling water.
2. Add sugar into the melted mixture and mix.
3. Add in eggs one by one and whisk well, so that it will have a glossy and pretty surface after baking.
4. Fold in flour using spatula.
5. Pour batter into oil and parchment paper lined tray.
6. Bake in oven for 35-40 min at some temperature.
7. Cool the brownie, cut using knife which has been dipped into hot water and dried.
8. EAT!

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1. Double boil the butter and chocolate over a pot of simmering water.
2. Combine sugar with the choc-butter mixture (brown sugar for chewy brownies)
3. Add the eggs one by one
4. add the cocoa powder and flour at the end.
5. Line the pan with parchment paper and pour the mixture in
6. Bake for 35-40 mins at 350F
7. take out and cool/cut and serve

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