# data[].attributes.body
1)glucose
2)fructose
3)sucrose
4)maltose
5)lactose
6)starch

# data[].attributes.body
glucose, fructose, lactose, sucrose, starch, maltose

# data[].attributes.body
1) glucose
2) fructose
3) sucrose
3) maltose
4) lactose
5) starch

# data[].attributes.body
B
ecause the glucose and fructose is the least complex molecule, they will break down faster and will increase the pressure faster than a carbohydrate that is more complex, such as Starch.

# data[].attributes.body
1. Glucose
2. Sucrose
3. Fructose
4. Maltose
5. Lactose
6. Starch

# data[].attributes.body
Glucose,
Fructose,
Starch,
lactose,
sucrose,
maltose

# data[].attributes.body
(From fastest to slowest)
Glucose
Fructose
Maltose
Lactose
Starch

These are ranked in this based on their number of bonds, as the less amount of bonds mean the less time it will take the reaction to occur.

# data[].attributes.body
1. glucose
2. fructose
3. maltose
4. sucrose
5. lactose
6. starch

# data[].attributes.body
1. Glucose
2. Fructose
3. Maltose
4. Lactose
5. Sucrose
6. Starch

# data[].attributes.body
1) glucose
2) fructose
3) sucrose
3) maltose
4) lactose
5) starch

# data[].attributes.body
1. Glucose
2. Fructose
3.  Maltose
4. Lactose.
5. Sucrose
6. Starch

# data[].attributes.body
~Aditya Ramachandran~
I swagpothesize that the sugars with larger particle sizes will give off more CO2 than the sugars with smaller particle sizes. Not only are there more bonds for more energy but they will be able to release more CO2.
Starch<Maltose<lactose<sucrose<fructose<Glucose

# data[].attributes.body
1. Glucose
2. fructose
3. sucrose
4. lactose
5. maltose
6. starch

# data[].attributes.body
Glucose, Sucrose, Fructose, Maltose, Lactose, Starch

# data[].attributes.body
1. Glucose
2. Sucrose
3. Fructose
4. Lactose
5. Maltose
6. Starch

# data[].attributes.body
I think that the sugars that have the fastest rate will be the smallest molecules and will therefore be the fastest consumed (easier to break down smaller molecules) and will therefore have the quickest reaction (because fastest consumation is fastest rxn.
Order:
1.Fructose
2.Glucose
3:Sucrose
4.maltose
5.Lactose
6.Starch

# data[].attributes.body
Glucose, sucrose, fructose, starch, maltose

# data[].attributes.body
1.) Glucose
2.) Fructose
3.) Sucrose
4.) Lactose
5.) Maltose
6.) Starch

# data[].attributes.body
Glucose, fructose,starch, sucrose, lactose, then maltose will have the fastest rate (glucose has the fastest), because of their respective sizes and the amount of energy needed by the yeast to break them up.

# data[].attributes.headline
Anahita, Sully, Michael, Anastasia (Lactose Group

# data[].attributes.subject
Anahita, Sully, Michael, Anastasia (Lactose Group

# data[].attributes.body
Hypothesis: The more complex a carbohydrate, the slower the rate of respiration is.