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https://www.youtube.com/watch?v=gMFekJkEf80

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1. Sabella's Ravioli
2. Serena
3.Jack’s Ristorante
4. Victor's Italian Restaurant Prattville Pizza & Grill.

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1. Fill the pot with 2/3 water and bring to a boil.

2. When the water is boiling, add a heavy teaspoon of salt and add the frozen ravioli.

3. Stir immediately so none of the ravioli stick to the bottom of the pot.

4. Cook uncovered 4-6 minutes.

Source: http://lucystogo.com/cooking/ravioli-cooking-instructions

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6 to 6-1/2 cups all-purpose flour

6 large eggs

3/4 cup water

2 teaspoons olive oil

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Source: https://www.tasteofhome.com/recipes/homemade-ravioli/

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The earliest mention of Ravioli  (singular) comes from the writings of Francisco DI Marco, a merchant of Venice in the 14th century. Typically, ravioli are boiled and served with a rich sauce, although some parts of Italy bake their ravioli in cream sauces after boiling them

Source: http://www.recipes4us.co.uk/history/History%20of%20Ravioli.htm